The Marina menu — United States

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

A rich, creamy soup made with lobster stock and finely blended lobster meat.

A hearty, slow-cooked stew made with ground beef, beans, and a blend of savory spices.

A serving of smoked trout accompanied by crackers and a side of horseradish sauce, with gluten-free crackers available upon request.

Fresh Prince Edward Island mussels simmered in a garlic and white wine sauce, served with toasted garlic bread.

Chicken wings tossed in your choice of spicy buffalo or sweet and savory Thai sauce, served with celery sticks and bleu cheese dressing.

Grilled shrimp served on skewers with a side of smoky chipotle mayonnaise and fresh lemon.

A serving of crispy fried shrimp accompanied by French fries and your choice of tartar or cocktail sauce.

A creamy chickpea dip topped with feta cheese and tri-colored peppers, served with warm pita bread.

A serving of breaded, fried chicken strips accompanied by a side of French fries.

A fresh salad featuring baby spinach, red onion, bell peppers, chopped tomatoes, and shredded carrots.

A crisp romaine lettuce salad topped with shredded Parmesan cheese and crunchy croutons, served with a creamy Caesar dressing on the side.

A fresh salad featuring romaine lettuce, colorful bell peppers, tomatoes, and carrots.

A classic tuna salad sandwich made with albacore tuna, mayonnaise, pickles, and celery, served with lettuce and tomato on wheatberry bread with your choice of chips or coleslaw.

Two mini sandwiches filled with a blend of crab and shrimp, topped with shredded lettuce and served on slider buns.

A classic sandwich featuring bacon, lettuce, and tomato on wheat berry bread, served with your choice of chips or coleslaw.

This grilled chicken sandwich is topped with Vermont cheddar, roasted red peppers, and pesto mayonnaise, served on a soft country roll.

A burger topped with Vermont cheddar cheese, with the option to add bacon for an additional charge.

A black bean patty topped with Vermont cheddar cheese, guacamole, and salsa.

A turkey burger topped with Vermont cheddar cheese and cranberry mayonnaise.

A savory, slow-cooked vegetable stew featuring butternut squash, peppers, onions, and chickpeas seasoned with aromatic spices and served with warm pita bread.

A generous bowl of creamy lobster soup featuring chunks of Maine lobster, served with toasted garlic bread.

An 8oz grilled salmon fillet seasoned with salt, pepper, garlic, and lemon, served with garlic mashed potatoes and a side of vegetables.

A classic meal featuring crispy breaded haddock served with a side of fries and coleslaw.

Eight ounces of marinated steak pieces served with garlic mashed potatoes and green beans.

Fettuccine pasta tossed in a creamy parmesan sauce with grilled chicken and tomatoes.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce with grilled shrimp, tomatoes, and parmesan cheese.

This dish features macaroni pasta in a Vermont cheddar cheese sauce, topped with lobster and panko breadcrumbs, baked until golden, and served with a side salad.

A creamy, cheese-based macaroni pasta dish served without seafood.

A dense, rich, and creamy baked cheesecake made with a smooth cream cheese base on a buttery graham cracker crust.

A warm chocolate chip cookie topped with a scoop of vanilla ice cream and chocolate sauce.

A classic, house-made vanilla ice cream prepared in our kitchen.

This dessert features chocolate ice cream topped with coconut, chocolate chunks, and toasted almonds.

A chilled, creamy dessert featuring a blend of coffee and chocolate flavors served in a pie crust.

A rich, multi-layered cake made with high-quality cocoa for an intense chocolate flavor.

A slice of traditional fruit-filled pie baked in the Vermont country style, with the option to add a scoop of ice cream for one dollar.