Char House on the Boulevard menu

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A refreshing salad featuring fresh strawberries, typically served with mixed greens and a light dressing.

A bowl of our freshly prepared soup of the day.

A single cup of our freshly prepared soup of the day.

A fresh mix of seasonal garden greens served with your choice of dressing.

A large, 32-ounce container of our daily soup selection.

A fresh garden salad topped with slices of grilled steak.

A fresh salad featuring slices of mozzarella cheese, tomatoes, and basil, typically drizzled with olive oil.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A savory beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A generous serving of fresh, crisp garden vegetables served with your choice of dressing.

A fresh salad featuring crisp apple slices and crunchy walnuts, typically served with a light dressing.

A smaller portion of crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A hearty pasta dish featuring savory Italian sausage tossed in a flavorful sauce.

Tender shrimp tossed with pasta in a creamy, mildly spiced Cajun-style sauce.

Tender chicken served over pasta tossed in a creamy Parmesan cheese sauce.

This steak wrap is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This wrap features breaded chicken tossed in a spicy buffalo sauce, served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This grilled chicken sandwich is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This hearty Italian-style sub sandwich is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This oven-baked sandwich is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This chicken, bacon, and ranch wrap is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

This sandwich is served with your choice of french fries, sweet potato fries, a side garden salad, or the soup of the day.

A flame-grilled beef patty served on a toasted bun.

A grilled ground beef patty served on a bun.

A grilled beef patty topped with crispy bacon, served on a toasted bun.

A beef patty topped with sautéed mushrooms and melted Swiss cheese served on a bun.

A beef burger topped with melted blue cheese and Monterey Jack cheese.

A grilled beef patty topped with barbecue sauce, served on a toasted bun.

A beef burger topped with spicy peppers and a signature house sauce.

A beef burger topped with goat cheese and served on a toasted bun.

A freshly prepared burger served as our featured special every Thursday.

A fresh mix of seasonal garden greens served with your choice of dressing.

Creamy, mashed potatoes served as a side dish.

Two soft bread rolls brushed with a savory garlic and herb butter.

A whole baked potato served with a side of butter and sour cream.

A large baked potato topped with ingredients such as sour cream, cheddar cheese, bacon bits, and chives.

A small portion of macaroni pasta tossed in a creamy white cheese sauce.

Crispy, deep-fried strips of sweet potato served as a side dish.

A serving of deep-fried, golden-brown potato strips seasoned with salt.

A selection of seasonal vegetables prepared as a side dish.

A single cup of our freshly prepared soup of the day.

A bowl of our freshly prepared soup of the day.

A classic Italian pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A pizza topped with chicken and creamy Gouda cheese.

A traditional pizza topped with tomato sauce, mozzarella cheese, and slices of savory pepperoni.

A thin-crust pizza topped with a variety of Mediterranean-inspired ingredients such as olives, feta cheese, sun-dried tomatoes, and fresh herbs.

A white pizza topped with fresh mozzarella, sliced tomatoes, and basil.

A pizza topped with spicy buffalo-style chicken and a blend of cheeses.

A classic pizza topped with a generous blend of melted cheeses.

A pizza topped with crispy chicken pieces tossed in a sweet and savory General Tso's sauce.

This pizza is topped with sweet and mildly spicy Peppadew peppers.

A pizza topped with a variety of meats, such as pepperoni, sausage, and ham.

This pizza is a limited-time special offered exclusively on Black Friday.

This pizza is a special large-format pie designed for sharing, typically featuring a variety of popular toppings.

This is a featured pizza special available exclusively on Thursday nights.

A signature pizza topped with a selection of the chef's choice of fresh ingredients.

This pizza is topped with roasted turkey, crispy bacon, and tomatoes, all finished with a creamy Mornay cheese sauce.

This pizza features a spicy flavor profile and is prepared with a selection of savory toppings.

A bowl of our freshly prepared soup of the day.

A single serving of our freshly prepared soup of the day.

A 12-ounce New York strip steak served as a dinner entrée.

An 8-ounce center-cut beef tenderloin steak, known for its lean and tender texture.

Tender chicken served over pasta tossed in a creamy Parmesan cheese sauce.

A classic dinner featuring fried chicken served with traditional sides.

Tender shrimp tossed with pasta in a flavorful, mildly spiced Cajun-style sauce.

A curated selection of cured meats, cheeses, and accompaniments served on a board for sharing.

Crispy fried rolls filled with a savory blend of Southwest-inspired ingredients, served as an appetizer.

Two pan-seared crab cakes served as an appetizer.

Crispy, bite-sized shrimp coated in shredded coconut and fried until golden brown.

A creamy chickpea dip served with warm pita bread and fresh carrot sticks.

Tender mushroom caps filled with a savory blend of crab meat and herbs, baked until golden.

A selection of toasted bread slices grilled over an open wood fire, served with a variety of fresh toppings.

Crispy cauliflower florets tossed in a sweet and savory General Tso sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy, bite-sized appetizers filled with a savory blend of artichokes and creamy Boursin cheese.

Crispy, golden-fried risotto balls filled with melted cheese and served as a bite-sized appetizer.

Toasted bread topped with a savory mixture of diced tomatoes, fresh basil, garlic, and olive oil.

A fillet of salmon slow-cooked over charcoal to impart a distinct smoky flavor.

A thick, bone-in ribeye steak grilled to your preference.

A thick-cut, bone-in pork chop served as a main course.

A pan-seared fillet of yellowfin tuna served as a main course.

A hearty pasta dish featuring savory Italian sausage tossed in a flavorful sauce.

A chicken breast cooked in a pan until golden brown and tender.

A tender, center-cut beef tenderloin steak finished with a savory, flavorful crust.

Crispy, coconut-breaded shrimp served as a main course.

Crispy cauliflower florets tossed in a sweet and savory ginger-garlic sauce, served as a main course.

Tender chicken served over pasta tossed in a creamy parmesan cheese sauce.

Slow-roasted beef served with a savory meat-based sauce.

A tender, slow-cooked pork shank served on the bone, typically braised in a savory sauce.

A signature pasta dish featuring a blend of house-made sauces and select ingredients.

Two pan-seared cakes made with lump crab meat, served as a main course.

Tender chicken breast seasoned with zesty lemon and cracked black pepper.

A fresh salmon fillet glazed with a savory bourbon-infused sauce.

An 8-ounce tenderloin steak, grilled to your preference.

A fresh grouper fillet coated in savory blackened spices and topped with sautéed shrimp.

A 12-ounce New York strip steak served as a main course.

A moist cake made with toasted butter, topped with a rich caramel sauce and crunchy pecans.

A chilled pie featuring a creamy peanut butter filling in a crust, often topped with whipped cream or chocolate.

A warm, individual chocolate cake with a soft, molten chocolate center.

A dense, creamy baked dessert made with cream cheese on a buttery graham cracker crust, flavored with vanilla.

A creamy vanilla cheesecake topped with crunchy pecans and a sweet caramel drizzle.

A moist cake flavored with warm spices and sautéed apples, enriched with the nutty aroma of browned butter.

A creamy cheesecake infused with the flavors of espresso and cocoa, inspired by the classic Italian tiramisu.

A rich, cocoa-infused red velvet cake base topped with a smooth and creamy cheesecake layer.

A creamy cheesecake featuring ribbons of sweet strawberry puree swirled throughout.

A moist cake made with nutty browned butter and sweet black cherries.

A creamy cheesecake topped with a layer of sweet blueberry cobbler filling and a buttery crumble topping.

A rich, moist cake made with toasted butter for a deep, nutty flavor.

A rich and creamy New York-style cheesecake served on a classic graham cracker crust.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A personal-sized pizza topped with tomato sauce, mozzarella cheese, and pepperoni slices.

Crispy, breaded chicken breast strips served in a portion suitable for children.

A classic toasted sandwich filled with melted cheese, served in a portion size suitable for children.

A small, flame-grilled beef patty served on a soft bun, designed for children.

A classic portion of macaroni pasta tossed in a creamy cheese sauce, specially sized for children.

A personal-sized pizza topped with tomato sauce and melted mozzarella cheese.

Crispy cauliflower florets tossed in a sweet and savory ginger-garlic sauce, served as a vegetarian main course.

A pizza topped with savory Italian-style spicy sausage.