Proud Cut Saloon menu — United States

These bite-sized pieces of fresh cheese are deep-fried until golden and served with your choice of cocktail sauce, ranch, or caramel.

Crispy, breaded green tomatoes served with a topping of blue crab and a drizzle of bleu cheese dressing.

These are thinly sliced, breaded, and deep-fried bull testicles served as a crispy appetizer.

A creamy blend of spinach, artichoke hearts, garlic, and cheeses served with homemade tortilla chips.

A pound of crispy fried chicken wings served with your choice of house-made sauce or dry seasoning.

Thick-cut onion rings coated in our signature batter and fried until golden and crispy.

A freshly prepared soup made with seasonal ingredients that changes daily.

A creamy, hearty soup filled with a variety of fresh seafood, available exclusively on Fridays.

A savory beef broth soup filled with slow-cooked onions, topped with toasted croutons and melted mozzarella cheese.

This salad features crispy chicken tossed in spicy hot sauce, served with bleu cheese crumbles, red onion, sliced egg, and bacon pieces.

A hearty salad featuring grilled chicken, tomato, bacon, bleu cheese, hard-boiled egg, and avocado.

This salad features strips of char-broiled steak served over mixed greens with red onion, pecans, dried cranberries, and mushrooms, finished with a creamy horseradish dressing and a balsamic reduction.

This fresh baby spinach salad is topped with tomato, bacon, mushrooms, red onion, and a hard-boiled egg, served with a warm homemade bacon vinaigrette.

A fresh bed of greens topped with crispy chicken, crunchy almonds, mandarin oranges, and chow mein noodles, served with a sesame ginger dressing.

A fresh garden salad topped with shredded cheddar and mozzarella cheeses, sliced tomatoes, red onions, and a hard-boiled egg.

An 8-ounce grilled beef patty topped with sautéed mushrooms and melted mozzarella cheese.

A lean, 100% pure bison patty, recommended cooked rare to medium.

An 8-ounce grilled beef patty topped with pickled jalapeños and homemade nacho cheese sauce.

This 8-ounce beef burger is topped with honey bourbon BBQ sauce, thick-cut bacon, cheddar cheese, and crispy homemade onion rings.

This burger is topped with a generous portion of four-cheese macaroni and cheese mixed with crispy bacon.

Thinly sliced roast beef, sautéed mushrooms, and melted mozzarella served on a hoagie roll with a side of savory beef broth for dipping.

A grilled chicken breast sandwich topped with spicy salsa and melted cheddar cheese.

Slow-cooked shredded pork is served with a honey bourbon barbecue sauce on a toasted brioche bun.

A generous serving of prime rib roast served open-faced on bread.

An 8-ounce flat iron steak served open-faced with a side of toasted focaccia bread.

Crispy, golden-fried shrimp served with a side of cocktail sauce.

Alaskan cod fillets coated in a light, crispy tempura batter and served with fried potatoes.

Four breaded chicken breast strips fried until crispy and tender.

A 10-ounce, hand-cut prime beef tenderloin marinated in olive oil and garlic.

Tender pork ribs slow-cooked over hardwood smoke until the meat easily pulls away from the bone.

A 12-ounce New York strip steak prepared in a traditional Western style.

A tender and flavorful steak cut from the shoulder, served as a classic, high-quality portion.

This is a high-quality, corn-fed prime grade beef roast served as a signature steakhouse selection.

This is an 18-ounce ribeye steak served on the bone, prepared in the traditional French style.

A thick, 10-ounce cut of tender, corn-fed sirloin steak.

An 8-ounce filet mignon served with two jumbo shrimp.

A 16-ounce T-bone steak cooked over an open flame.

A 12-ounce, hand-cut ribeye steak sourced from American buffalo.

Large shrimp are coated in a homemade tempura batter, deep-fried until crispy, and served with a side of cocktail sauce.

A 10-ounce fillet of rainbow trout seasoned and grilled to your preference.

A hearty, homemade dish featuring macaroni pasta tossed in a creamy blend of four different cheeses.

A smooth, chilled lemon-flavored dessert with a balance of tart and sweet flavors.

A baked fruit dessert with a biscuit-like topping, served warm with a scoop of ice cream.

A chilled, creamy peanut butter filling served in a crisp crust.

A warm, homemade bread pudding made with cinnamon-spiced French toast and served with a rich whiskey-infused sauce.