Jongro BBQ menu

Jongro BBQ dinner menu examples

Examples from SeEat’s September 10, 2026 capture, checked against official dinner images on September 30. This is a dated preview, not the complete current menu; confirm available cuts and platter contents.

Compare three platter combinations

Choose by the listed cuts and marinade, not a ranking of favorites.

Boneless kalbi, ribeye, thin skirt and brisket

Prime Beef Platter

Start here if these are the beef cuts you want and you are not looking for the explicitly marinated platter. The regular platter and the large version have different lists: large also names chuck flap tail. Check the contents rather than treating Large as just more of the same.

Marinated kalbi, chuck flap tail and thin skirt

Prime Marinated Beef Platter

Choose this when the marinated combination is the point of the order. Compare the actual cuts with Prime Beef Platter; marinade and selection both change. If you want a mixture, look at the Large Beef Combination Platter instead of assuming every beef set has both.

Pork belly, Boston butt and pork jowl

Pork Platter

Consider this if you want to compare pork cuts rather than order only belly. The large pork platter adds marinated pork ribs to its listed combination. Decide whether you want that addition, then ask about an appropriate order for your group.

AI reference images · not photographs of the restaurant’s actual dishes

Check the platter before ordering extras

Contents, included sides and extra dishes are separate decisions.

1. 01

   Pick cuts and marinade together

   Compare the regular beef, marinated beef and pork lists. Individual cuts are also listed, so a platter is not the only way to choose. Use the set when its combination matches what you want.

2. 02

   Confirm what is already included

   The official platter image lists a choice of bean paste stew or spicy soft tofu, plus corn cheese and steamed egg. Check today’s inclusion before adding those separately. The individual barbecue pages show a separate stew add-on, so do not assume every order has the same sides.

3. 03

   Choose an extra dish for a clear reason

   The menu separates cold and spicy green tea noodles and also lists stews and pancakes. Decide whether you want another noodle, soup or pancake alongside the meat. Ask about noodle preparation and heat rather than assuming Cold means no seasoning.

Words that change the barbecue order

Kalbi / 갈비

The beef section distinguishes bone-in and boneless choices, with separate marinated versions. Kalbi alone does not tell you which preparation you selected.

Yangnyeom / 양념

The source pairs this Korean word with Marinated. Compare that label with the cut name; it does not specify the complete marinade recipe.

Large / 대

Large platters can change the listed cuts, not only the amount. Read their individual contents before choosing.

Gyeran Jjim / 계란찜

Steamed egg. It appears in the platter’s included-side list and as a separate special-menu item; check your order before adding it twice.

Jongro BBQ menu questions