Mamma Maria menu

Mamma Maria dinner menu examples

Selected examples from SeEat’s September 10, 2026 capture, checked against official sources September 30. The restaurant changes its menu daily and presents a sample online; these examples are not the complete menu or a promise of today’s availability.

Three choices with different bases

These are menu comparisons, not ranked favorites or tasting notes.

Wide pasta with rabbit and pancetta

Rabbit Pasta

Choose this direction if you want ribbon pasta with the listed rabbit, pancetta and rosemary combination. Compare it with the filled lobster pasta rather than treating both as interchangeable pasta choices.

Filled pasta with lobster and guanciale

Lobster Agnolotti Pasta

The lobster dish also lists mushrooms, asparagus and guanciale. Read beyond “lobster”: guanciale is a pork ingredient. Ask about any changes you need rather than assuming this is seafood alone.

Veal paired with saffron risotto

Osso Buco

Choose this direction when veal with rice appeals more than either pasta option. The menu already pairs it with saffron risotto; compare that complete plate with the separately listed breaded Veal Cotolleta.

AI reference images · not photographs of the restaurant’s actual dishes

Choose the base, then read the rest of the plate

The useful differences are already in this menu’s descriptions.

1. 01

   Start with pasta or a principale

   Rabbit Pasta and Lobster Agnolotti appear under Pasta; Osso Buco under Principali. Those headings describe menu structure, not a promise about portion size. Decide which plate you want before assuming you need both.

2. 02

   Check the smaller ingredient names

   Rabbit Pasta includes pancetta; Lobster Agnolotti includes guanciale. Burrata al Tartuffo includes anchovies and breadcrumbs. These details can change a choice even when rabbit, lobster or cheese catches your eye first.

3. 03

   Compare the two veal directions

   Osso Buco is paired with saffron risotto. Veal Cotolleta is breaded and lists egg, arugula and mushrooms. Choose the preparation and accompaniments you prefer; neither is simply a generic veal plate.

Names that help distinguish your order

Pancetta and guanciale

Both are pork ingredients. The rabbit and lobster pasta use different named accompaniments; a seafood-led name is not a complete ingredient list.

Burrata al Tartuffo

The reviewed description includes anchovies and breadcrumbs alongside truffle burrata. Read it as a composed starter, not plain cheese.

Pasta Con Sugo

Here the menu names meat ragù and egg pepperoncini tagliatelle. “Sugo” does not mean this restaurant’s dish is simply tomato sauce.

Antipasti / Principali

Starter and main-course headings. Duck is listed among antipasti; the word “duck” alone does not tell you where it fits or how much you need.

Mamma Maria menu questions