SeEat restaurant guide
Manto menu: choose the dough, filling and dip
Steamed dumplings, pan-fried flatbread and a tofu burger with rice buns offer three different formats. Compare their fillings and sauces before combining them.
The saved menu is in English; visit SeEat for the app download.
Three formats to compare
Ingredients and formats from the menu, not tasted rankings.
Soy filling and yogurt sauce
Manto dumplings
Steamed soy-mince dumplings sit on minty oat-and-almond yogurt sauce with garlic oil, coriander and chili. The saved list offers four or six pieces; choose the quantity separately from the recipe.
Potato and fennel flatbread
Bolani Badyan
The pan-fried flatbread is filled with potato and fennel, accompanied by wild-garlic dip and tomato chutney. Compare this bread-and-dip format with steamed dumplings.
Rice buns and tofu
Berenj Burger
Crispy tofu is held in rice buns with garam masala sauce, pea mash, sprouts, cucumber and pickled onion. The accompanying enoki fries are mushrooms, not potato fries.
Combine for different textures
Choose one format first, then add a dish that brings something different.
01
Pair steamed with crisp
Manto dumplings are steamed; Bolani is pan-fried and Berenj has crispy tofu and enoki fries. Use preparation to vary a shared order instead of picking several similar formats.
02
Check sauce ingredients independently
The dumplings name oat and almond yogurt sauce; Kachalo Pakora names kiwi-coriander chutney. Check the exact sauce if nuts or another ingredient matters.
Questions about Manto
Does vegan mean nut-free?
No. The restaurant says its food is vegan, but the menu names almonds, cashews, pine nuts and pistachio in different dishes. Confirm the exact dish and preparation with staff.
Are Sunny Somen served cold?
The reviewed official menu says room temperature; the saved description says chilled. Confirm the current serving temperature if it changes your choice.
Choose with SeEat
Open this menu or visit SeEat to download the app.