SeEat restaurant guide
Osteria Mozza menu: rabbit, oxtail or duck ragù
Three pasta names separate three meats: Pappardelle with rabbit, Tagliatelle with oxtail, and Maltagliati with duck. Use the meat and pasta shape together to choose; the short restaurant lists do not establish every sauce ingredient or a tasting-menu substitution.
Only rabbit, oxtail and duck pasta are compared. Wider saved Halibut Spanish substitutes serrano for prosciutto, and Shell Beans Chinese describes pods; excluded here, still in the destination. English, Chinese and Spanish descriptions available.
Compare these starting points
Rabbit with wide ribbons, oxtail with long ribbons, or duck with irregular ribbons.
Rabbit ragù
Pappardelle
The restaurant names rabbit ragù; the saved explanation describes wide, flat pasta ribbons. Choose the rabbit direction without adding an unlisted sauce recipe.
Oxtail ragù
Tagliatelle
The source names oxtail ragù. The saved entry describes long, flat ribbons and slow cooking; that elaboration belongs to the saved description, not the source’s full recipe.
Duck ragù
Maltagliati
The source names duck ragù. The saved entry describes hand-cut irregular ribbons. This is a duck pasta, separate from the restaurant’s duck confit main course.
Find your order
Use the names to separate choices that look similar.
01
Choose the meat
Rabbit, oxtail and duck are distinct sauce directions.
02
Keep pasta and sauce together
The listed combinations do not promise arbitrary swaps between pasta shapes or meats.
03
Check the menu format
These examples are from the food list, not a claim that they are all included in the separate pasta tasting.
Before you order
Are these tasting-menu courses?
No such inclusion is claimed. The restaurant separately lists a pasta tasting with its own selections. These are three food-menu examples.
Choose with the menu in front of you
Open this menu or get SeEat to help with your next menu.