SeEat restaurant guide

Phở Anh Vu menu: grilled chicken rice, egg or pork chop

Want a rice plate rather than pho? These three choices keep grilled chicken and broken rice as the starting point, then differ by a fried egg or a pork chop. Compare what is added before choosing a more complicated combination.

Only three grilled-chicken broken-rice plates. Wider shrimp-roll fresh/fried, beef-rib/brisket and egg-side/soup contradictions remain; those entries are excluded. Saved descriptions are English, Chinese and Vietnamese; Spanish descriptions are absent and some fields may fall back to English.

Chicken alone, with egg or with pork

The rice base stays the same; the added egg or pork changes the combination.

Chicken and rice

Grilled chicken on broken rice

The restaurant lists grilled chicken on broken rice. Use this as the chicken-only comparison here; the name does not establish a complete garnish list, sauce recipe or exact current portion.

Adds an egg

Chicken and fried egg on broken rice

The restaurant name explicitly pairs grilled chicken and a fried egg with broken rice. The egg is the useful difference from the chicken-only plate, not a reason to assume a particular yolk texture or cooking request.

Adds pork alongside chicken

Chicken and pork chop on broken rice

The Vietnamese source name and saved English both identify grilled chicken and grilled pork chop. No egg is named in this combination.

A route through these choices

Choose a rice plate, then decide whether chicken needs an additional protein.

  1. 01

    Start with rice rather than noodle soup

    These choices are broken-rice plates, not pho or vermicelli soups.

  2. 02

    Decide what to add to chicken

    Compare the chicken-only plate with chicken plus fried egg or chicken plus pork chop.

  3. 03

    Use the original name

    Locate the exact saved entry and confirm the current plate, sauces and availability. Do not borrow details from the excluded pho or side entries.

Before choosing

Why not compare the pho here?

The wider saved beef-rib pho is described as brisket in Chinese. A shrimp-roll entry also conflicts on fresh versus fried preparation, and the egg side’s name conflicts with its soup description. They are excluded from this guide.

Are the saved size choices a portion guarantee?

No. Some other saved entries have size variants and estimated calorie explanations; this three-rice-plate comparison does not use them as current portion or nutrition evidence.

Choose with the preparation in mind

Continue with this saved menu or find SeEat for other unfamiliar menus.

Sources and editorial notes

Independent guide, not affiliated with Phở Anh Vu. Saved source capture date unknown. Original menu publication date unknown. Restaurant sources reviewed October 4, 2026; versions and availability may change.

Sources reviewed: October 4, 2026