Tei-An menu

Tei-An noodle menu examples

Examples from SeEat’s September 10, 2026 capture, checked against the official menu and its linked PDF September 30. The webpage and PDF organize some dishes differently. This dated preview is not the complete current menu; confirm available formats and accompaniments.

One cold soba and two hot specialties

Choose by the listed format and accompaniments, not a favorites ranking.

Cold soba with mustard greens and soy

Takana Soba

Choose this cold specialty when the named mustard-green and soy combination appeals to you. Compare it with Zaru’s choice of dipping sauce or the four-sauce noodle Sampler: those are different ways into the cold soba menu.

Hot soba with beef, shiitake and truffle oil

Bolognese

Choose this specialty direction for the listed beef-and-shiitake combination. It sits under hot soba specialties in the PDF, so do not assume the Italian name means the same pasta or recipe as another restaurant’s Bolognese.

Stir-fried soba with chicken and vegetables

Yaki Soba

Choose the stir-fried direction if you want the listed chicken, carrot, cabbage and shimeji combination. Compare it with Bolognese’s beef and shiitake or Carbonara’s bacon and parmesan, rather than assuming all hot specialties share one topping mix.

AI reference images · not photographs of the restaurant’s actual dishes

Choose a format before adding toppings

The noodle page separates sauce choices, soup bases and extras.

1. 01

   Pick cold dipping, hot soup or a specialty

   Zaru and the noodle Sampler belong to cold dipping soba. Soy Dashi Broth and Curry Broth are hot soba soup choices. Bolognese and Carbonara are hot specialties. Choose that format first, instead of combining unrelated menu entries into one imagined dish.

2. 02

   Read which toppings belong to the base

   The PDF separates cold and hot toppings. It specifically limits Crab Omelette to soy dashi broth. If that is the topping you want, check the base before choosing curry; ask about any different combination.

3. 03

   Keep udon and soba choices distinct

   Zaru Udon also uses a cold dipping format, but is a different noodle entry. The restaurant says its own soba uses wheat as well as buckwheat. Read the noodle type and ask about the full preparation rather than assuming a name settles dietary requirements.

Names that change how you order

Zaru / Sampler

Under cold dipping soba, Zaru offers a sauce choice and Sampler lists all four dipping sauces. Tempura Sampler is a different entry in a different section.

Ni Hachi Soba

Tei-An states that its soba recipe combines wheat and buckwheat flour. “Soba” is not a promise of a wheat-free dish here.

Hot Dip

Chicken and Duck are choices in this noodle section. Compare these with the cold sauces before choosing your dipping format.

Cold / Hot Toppings

These are extras associated with noodle formats. A topping name by itself is not proof of a complete main dish or an included component.

Tei-An menu questions