SEMPRE OGGI
Explore SEMPRE OGGI menu items: spaghetti with roasted cauliflower, sage brown butter & lemon breadcrumbs, fusilli with pork sausage, pecorino, kale & walnut pesto, rigatoni all' amatriciana.
ANTIPASTI
- focaccia with il tratturello molisano olive oil - $10
A warm, oven-baked Italian flatbread served with premium extra virgin olive oil from the Molise region.
- marinated olives - $8
A selection of olives cured in a blend of oil, herbs, and spices.
- sicilian-style scallop & tuna crudo, red onion, capers & il tratutrello molisano olive oil - $27
Thinly sliced raw scallops and tuna served with red onion, capers, and premium Molisano olive oil.
- salumi misti with prosciutto, mortadella & sopressata - $27
A selection of Italian cured meats featuring prosciutto, mortadella, and sopressata.
- housemade stracciatella with oven roasted beets, beet vinaigrette & mint - $22
Creamy, house-made Italian cheese served with oven-roasted beets, a beet-infused vinaigrette, and fresh mint.
- whipped ricotta bruschetta with fig agrodolce & fig oil - $18
Toasted bread topped with creamy whipped ricotta cheese, a sweet and tangy fig relish, and a drizzle of fig-infused oil.
- clams & 'nduja cioppino, charred scallion & grilled focaccia - $18
A savory seafood stew featuring clams and spicy 'nduja sausage, served with charred scallions and grilled focaccia bread.
- arancini with duck liver, pork shoulder, scallion & lemon - $12
Crispy, deep-fried risotto balls filled with a savory blend of duck liver, pork shoulder, scallion, and lemon.
- baked mussels casino, bacon, lemon, bread crumbs - $23
Fresh mussels baked with a savory topping of crispy bacon, lemon, and toasted bread crumbs.
INSALATA E VERDURE
- chicory salad with charred apple vinaigrette, candied walnuts, gorgonzola & balsamic - $22
A crisp salad of bitter chicory greens tossed with a charred apple vinaigrette, topped with candied walnuts, creamy gorgonzola cheese, and a balsamic glaze.
- little gem with classic caesar dressing, breadcrumbs & parmigiano reggiano - $21
Crisp little gem lettuce tossed in a traditional Caesar dressing, topped with crunchy breadcrumbs and shaved Parmigiano Reggiano cheese.
- norwich meadow farm's mixed lettuces with walnuts, goat cheese & fig vinaigrette - $20
A fresh salad of mixed greens from Norwich Meadow Farm, topped with crunchy walnuts and creamy goat cheese, finished with a sweet fig vinaigrette.
- bibb lettuce with green goddess, crispy shallots, radish, six-minute egg & fiore sardo - $24
This salad features crisp bibb lettuce tossed in a creamy green goddess dressing, topped with a soft-boiled egg, crunchy shallots, sliced radishes, and shaved Fiore Sardo cheese.
- grilled lancaster farms zucchini with ricotta, fresh herbs & reduced balsamic - $21
Grilled zucchini from Lancaster Farms served with creamy ricotta cheese, fresh herbs, and a balsamic glaze reduction.
- fire roasted cauliflower with pickled raisins, pine nuts & salmoriglio - $23
Charred cauliflower florets served with sweet pickled raisins, toasted pine nuts, and a bright, herb-infused lemon and olive oil sauce.
PRIMI PIATTI
- spaghetti with roasted cauliflower, sage brown butter & lemon breadcrumbs - $24
This pasta dish features spaghetti tossed with roasted cauliflower, a savory sage-infused brown butter sauce, and a topping of crispy lemon-scented breadcrumbs.
- rigatoni all' amatriciana - $34
Rigatoni pasta served in a savory sauce made with tomatoes, cured pork cheek, and pecorino cheese.
- linguine alla vongole, new zealand cockles, garlic & parsley - $35
Linguine pasta tossed with New Zealand cockles, garlic, and fresh parsley.
- pappardelle with roasted porcinis, thyme brown butter & lemon - $47
Wide, flat pasta ribbons tossed in a savory thyme-infused brown butter sauce with roasted porcini mushrooms and a hint of lemon.
- tagliatelle with white bolognese, parsley & pecorino - $34
Long, flat pasta ribbons tossed in a savory white meat sauce, finished with fresh parsley and grated pecorino cheese.
- fusilli with pork sausage, pecorino, kale & walnut pesto - $31
Corkscrew-shaped pasta tossed with savory pork sausage, earthy kale, and a rich walnut-pecorino pesto.
PIATTI GRANDI
- grilled branzino with artichoke, capers, parsley & lemon beurre blanc - $42
A whole grilled Mediterranean sea bass served with artichokes, capers, fresh parsley, and a lemon butter sauce.
- olive oil poached halibut with braised white beans, salmoriglio & lemon - $41
A tender, olive oil-poached halibut fillet served with savory braised white beans and a bright, herb-infused lemon sauce.
- grilled green circle farm's heritage chicken with salsa verde & lemon - $38
A grilled heritage-breed chicken from Green Circle Farm, served with a bright herb-based salsa verde and fresh lemon.
- veal cotoletta alla milanese - $62
A tender veal cutlet breaded and pan-fried until golden and crispy.
- ribeye with grilled radicchio, scallion & gorgonzola butter - $67
A grilled ribeye steak served with charred radicchio and topped with a savory scallion and gorgonzola butter.
CONTORNI
- charred tuscan kale & savoy cabbage with fresh horseradish - $15
A side dish of charred Tuscan kale and savoy cabbage finished with freshly grated horseradish.
FEATURED APERITIVI
- NEGRONI OGGI - $16
A classic Italian cocktail made with a balanced blend of gin, Campari, and sweet vermouth.
- SAVORY SIPPER - $6
This savory cocktail features Casa Lotos infused with the flavors of fresh basil, tomato, and parmesan.