St. Petersburg

A chilled, savory jelly made from slow-cooked beef and chicken, served with mustard and horseradish.

These are small, baked pastries filled with a rotating selection of savory ingredients.

A savory hand pie filled with tender braised oxtail and potatoes.

A refreshing mix of house-pickled cherry tomatoes, cucumbers, and cabbage, seasoned with herbs.

A savory spread made from herring, apples, and onions, served with rye toast.

A smooth spread made from chicken livers, topped with honey and sea salt, served with thin, crispy bread.

A classic appetizer featuring cured herring served with tender potatoes and thinly sliced onions.

Thin slices of cured pork fat served with mustard.

Thin, delicate pancakes filled with cream cheese, cured salmon, capers, and dill.

A selection of cured and roasted meats, served with mustard and horseradish.

A selection of smoked and salted red and white fish, served cold as a traditional appetizer.

A refreshing salad made with beets, potatoes, carrots, pickles, and onions, tossed in a light oil dressing.

A refreshing mix of crisp cucumbers, juicy tomatoes, peppery radishes, and aromatic herbs, served with your choice of sour cream, oil, or mayonnaise.

Crisp romaine lettuce tossed with Parmesan cheese and a creamy Caesar dressing.

A hearty potato salad mixed with peas, carrots, and pickles in a creamy mayonnaise dressing, served with roasted chicken.

A layered salad featuring beets, potatoes, carrots, eggs, and herring, topped with mayonnaise.

A creamy cheese served with marinated tomatoes and basil, drizzled with truffle oil.

A smooth and creamy soup made with mushrooms, with a hint of truffle oil.

A hearty Russian soup made with beets, beef, and vegetables, served with sour cream, dark rye bread, cured pork fat, and scallions.

A rich, tomato-based soup filled with various cured meats, olives, and a hint of lemon, served with sour cream and bread.

A hearty Russian fish soup featuring a flavorful broth, tender fish, potatoes, and fresh herbs.

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

A serving of premium black caviar from Acipenser sturgeon, known for its smooth texture and clean taste.

Handmade dumplings filled with potatoes and topped with creamy mushrooms.

These are classic Eastern European dumplings, handmade and filled with seasoned veal and pork.

Tender cabbage leaves are filled with a savory mixture of veal and pork, then slow-cooked in a rich tomato sauce and served with a dollop of cool sour cream.

Pan-seared carp cutlets served with mashed potatoes and persimmon, all in a savory duck sauce.

Tender beef strips in a creamy mushroom sauce.

A tender, hand-chopped chicken patty coated in crispy breadcrumbs, served with creamy mashed potatoes.

A breaded and fried chicken breast filled with herb butter, served with mashed potatoes.

Tender, flaky baked salmon seasoned with lemon and herbs, served with vegetables.

A whole young chicken, pan-seared until golden and crispy, seasoned with garlic and spices, and served juicy and aromatic.

Tender beef tail slow-cooked with vegetables and potatoes in a flavorful sauce.

Tender duck leg slow-cooked until falling off the bone, served with savory crêpes, rich duck sauce, creamy mashed potatoes, and sweet persimmon.

Grilled sturgeon fillet with a honey-spiced sauce and mixed greens.

Tender lamb chops, expertly roasted for a juicy and flavorful experience.

A tender and flavorful ribeye steak, grilled just the way you like it.

Creamy, smooth mashed potatoes made in the traditional style.

Buckwheat cooked in beef broth and served with duck sauce.

Tender potatoes roasted with garlic and mushrooms until crispy.

Brussels sprouts roasted in the oven and sprinkled with Parmesan cheese.

Pearl barley cooked with mushrooms in a rich, creamy sauce.