Restaurant Menu
Explore Restaurant menu items: Yakitori, Scallion Pancake, Oyster Katsu.
Sushi Bar Specials
- Island - $19
This sushi roll features shrimp tempura, king crab salad, and avocado wrapped in soy paper, topped with fresh mango, crunchy tempura flakes, tobiko, and a signature sauce.
- Weston - $19
This roll features tuna, salmon, yellowtail, cucumber, asparagus, and avocado, topped with torched fish, fish roe, and a signature sauce.
- Paradise - $19
This sushi roll features shrimp tempura, avocado, and mango, topped with a spicy king crab salad, tobiko, and a golden miso sauce.
- Pearl - $19
This sushi roll features salmon, yellowtail, cilantro, and cucumber wrapped in soy paper, topped with white tuna, jalapeño, and salmon roe.
- Hako Tuna - $19
This pressed sushi features a layer of spicy crunchy tuna topped with fresh tuna, avocado, and spicy mayonnaise.
- OMG - $19
This sushi roll features shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with torched salmon, tuna, white tuna, tobiko, eel sauce, and wasabi mayo.
- Hawaii - $19
This sushi roll features shrimp tempura topped with avocado, spicy crunchy tuna, wasabi mayo, and eel sauce.
- Patriots - $19
This sushi roll features yellowtail, cucumber, scallion, and lemon, topped with torched salmon, avocado, tobiko, and a signature sauce.
- Bruins - $19
This sushi roll features spicy crunchy white tuna, avocado, and cilantro wrapped in white seaweed, topped with sweet egg omelet, grilled eel, flying fish roe, bonito flakes, and a savory eel sauce.
- Celtics - $18
A soft-shell crab roll topped with spicy tuna and wasabi-flavored flying fish roe.
- Sox - $19
This sushi roll features salmon tempura and avocado, topped with a spicy king crab salad, crunchy bits, and fish roe.
- Dustin - $16
This five-piece spicy tuna roll is topped with seared white tuna, avocado, jalapeño, tempura flakes, wasabi mayo, and scallions.
- Snow Mountain - $19
A yellowtail and scallion roll topped with a king crab salad and wasabi-infused flying fish roe.
- King - $19
This sushi roll features spicy king crab, cucumber, and avocado wrapped in soy paper, topped with spicy crunchy tuna, tobiko, and a signature sesame sauce.
- Newton - $19
This sushi roll features spicy tuna and avocado wrapped in white seaweed, finished with a topping of crispy taro flakes, tobiko, and sesame sauce.
- Passion - $19
This sushi roll features salmon, shrimp, cucumber, and mango, topped with avocado, tobiko, torched tuna, and a signature sauce.
- Spicy Tuna Tartar - $13
A dish of diced spicy tuna topped with crunchy tempura and taro flakes, cucumber, fish roe, scallions, and a drizzle of spicy mayo and miso sauce.
- Spicy Tuna Avocado Salad - $14
A refreshing salad of seaweed and spicy tuna topped with fresh avocado, crunchy fish roe, and a creamy wasabi dressing.
- Tuna Poppers - $13
Crispy fried jalapeños filled with spicy tuna, finished with a drizzle of miso sauce and wasabi mayonnaise.
- Dynamite Salmon - $12
This sushi roll features spicy king crab, cucumber, and tempura flakes wrapped in torched salmon, finished with tobiko, spicy mayo, and eel sauce.
- White Tuna Usuzuki - $13
Thinly sliced, lightly seared white tuna topped with jalapeño, cilantro, and crispy tempura flakes, served in a bright citrus yuzu sauce.
- Tuna Tacos - $12
These tuna tacos feature fresh tuna mixed with cilantro, avocado, jalapeño, mango, and onion in a light Tabasco vinaigrette, finished with a drizzle of wasabi mayo and sliced radish.
Appetizers from the kitchen
- Tempura - $10
Lightly battered and deep-fried shrimp, calamari, or vegetables served in the traditional Japanese style.
- Beef Aspara-gyu - $10
Thinly sliced beef wrapped around fresh asparagus, grilled and finished with a savory teriyaki glaze.
- Gyoza - $8
These savory dumplings are filled with your choice of pork or vegetables and are available either steamed or pan-fried.
- Shumai - $8
These round shrimp dumplings are available either steamed or fried.
- Takoyaki - $9
Savory, bite-sized Japanese batter balls filled with pieces of octopus and topped with a variety of seasonings.
- Oyster Katsu - $9
Crispy, panko-breaded fried oysters served as a Japanese-style appetizer.
- Soft Shell Crab - $11
A whole, crispy deep-fried crab served with a side of dipping sauce.
- Agedashi Tofu - $8
Crispy deep-fried tofu cubes served in a savory, light soy-based broth.
- Crispy Potato Cakes - $8
These golden, pan-fried potato cakes are filled with a savory blend of fresh vegetables.
- Harumaki - $8
Crispy, golden-fried Japanese spring rolls filled with a savory vegetable mixture.
- Yakitori - $8
Tender pieces of chicken grilled on a skewer and glazed with a savory-sweet teriyaki sauce.
- Scallion Pancake - $11
A crispy, pan-fried flatbread layered with savory chopped scallions and served with a dipping sauce.
- Scallion Pancake - Seafood - $13
A crispy, pan-fried savory pancake folded with fresh scallions and a variety of seafood.
- Scallion Pancake - Kimchi - $12
A crispy, pan-fried savory pancake made with scallions and spicy fermented kimchi.
- Hamachi Kama - $15
A grilled yellowtail fish collar served with a tangy citrus-based soy sauce.
- Edamame - $7
Steamed young soybeans served in the pod and lightly seasoned with salt.
- Spicy Edamame - $9
Steamed young soybeans tossed in a spicy chili seasoning.
- Ohitashi - $7
Chilled spinach served in a savory sesame-based sauce.
Appetizers from the sushi bar
- Tuna Tataki - $12
Thinly sliced tuna that is seared on the outside and raw on the inside, served with a tangy, spicy citrus-soy sauce.
- Tuna Pizza - $12
A crispy fried wonton base topped with seasoned spicy tuna.
- Tuna Heaven - $12
Crispy potato cakes topped with fresh tuna, spicy mayonnaise, scallions, and a savory sauce.
- Naruto - $13
A fresh selection of tuna, salmon, or cucumber wrapped in thin cucumber slices, topped with avocado and tobiko.
- Sushi Sampler - $10
A selection of four pieces of hand-pressed sushi featuring fresh fish served over vinegared rice, chosen by the chef.
- Sashimi Sampler - $12
A selection of six pieces of fresh, thinly sliced raw fish chosen by the chef.
- Tsukemono - $8
A selection of crisp, Japanese-style pickled vegetables served as a refreshing appetizer.
Salad
- House Salad - $5
A fresh mix of garden greens served with our signature ginger-based dressing.
- Seaweed Salad - $7
A chilled, seasoned seaweed salad garnished with small, crunchy fish roe.
- Avocado Salad - $9
A fresh salad featuring avocado, crabstick, and shrimp served over greens with spicy mayo and ginger dressing.
- Tuna Yama - $11
A refreshing seaweed salad topped with tuna, crab stick, and a drizzle of spicy mayonnaise.
Soup
- Miso Soup - $4
A traditional Japanese soup made with a savory fermented soybean broth, served with soft tofu, seaweed, and fresh scallions.
- Spicy Miso Soup - $7
A savory Japanese soup featuring shrimp, scallops, tofu, seaweed, and scallions in a spicy miso-based broth.
- Gyoza Soup - $6
A savory egg drop soup served with tender dumplings and fresh scallions.
- Chicken Soup - $6
A comforting chicken soup featuring tender rice, fresh spinach, and a garnish of scallions.
- Hot & Sour soup - $7
A spicy and tangy Thai soup featuring shrimp, mushrooms, and scallions.
- House Soup - $8
A savory soup featuring shrimp, crab stick, vegetables, and egg.
Sides
- Rice, Sushi Rice or Brown Rice - $3
A choice of steamed white sushi rice or nutty, whole-grain brown rice served as a side portion.
Sushi A La Carte
- Ama Ebi - $9
Raw, sweet-tasting shrimp served as a piece of nigiri sushi.
- Ebi - $8
A piece of cooked shrimp served over a small mound of vinegared rice.
- Hamachi - $9
Hamachi is a type of mild, buttery, and firm-textured yellowtail fish commonly served as a slice of raw sashimi or atop vinegared rice.
- Hokkigai - $8
Hokkigai is a type of surf clam served as a piece of fresh, thinly sliced seafood over a small mound of vinegared rice.
- Hotategai - $9
A slice of fresh, raw scallop served over a small mound of vinegared rice.
- Ika - $8
Thinly sliced raw squid served over a small mound of vinegared rice.
- Ikura - $9
These are individual salmon eggs served as a topping for sushi, known for their bright orange color and delicate, briny flavor.
- Inari - $6
A sweet and savory seasoned tofu pouch filled with vinegared sushi rice.
- Kanikama - $8
A mild, tender seafood stick made from processed white fish shaped and flavored to resemble crab meat.
- Maguro - $9
Fresh, high-quality raw tuna served as a single slice of fish atop a small bed of vinegared rice.
- Red Snapper - $8
A slice of fresh, mild-flavored red snapper served over a small mound of vinegared sushi rice.
- Saba - $7
Saba is a piece of cured mackerel served over a small mound of vinegared rice.
- Sake - $9
A slice of fresh, raw salmon served over a small mound of vinegared rice.
- Smoked Salmon - $8
A slice of smoked salmon served over a small mound of vinegared sushi rice.
- Suzuki - $8
Suzuki is a piece of fresh, thinly sliced striped bass served over a small mound of vinegared rice.
- Tako - $8
Thinly sliced, cooked octopus served over a small mound of vinegared rice.
- Tamago - $7
A slightly sweet, layered omelet served over a small bed of vinegared rice.
- Tobiko - $8
Tobiko is a type of small, crunchy flying fish roe often used as a topping for sushi.
- Unagi - $9
Grilled freshwater eel glazed with a sweet and savory soy-based sauce.
- Uni - $15
A delicate, creamy delicacy harvested from sea urchin, served atop a small bed of vinegared rice.
- Wasabi Tobiko - $8
Wasabi Tobiko consists of small, crunchy flying fish roe seasoned with spicy wasabi, typically served as a topping for sushi.
- White Tuna - $8
A single slice of white tuna served over a small bed of vinegared rice.
Inside Out Roll
- California - $8
This inside-out sushi roll features crab stick, avocado, and cucumber, topped with a garnish of tobiko fish roe.
- New California - $9
This inside-out sushi roll features shrimp, crab stick, and avocado.
- New York - $9
This inside-out sushi roll features smoked salmon, shrimp, crab stick, cucumber, and mayonnaise.
- Tekkyu - $9
An inside-out sushi roll featuring tuna paired with your choice of cucumber or avocado.
- Sakekyu - $9
An inside-out sushi roll featuring salmon paired with your choice of cucumber or avocado.
- Hamakyu - $9
An inside-out sushi roll featuring yellowtail paired with your choice of cucumber or avocado.
- Unakyu - $9
An inside-out sushi roll featuring grilled eel paired with your choice of cucumber or avocado.
- Philadelphia - $9
This inside-out sushi roll features smoked salmon, cream cheese, and cucumber.
- Boston - $9
This inside-out sushi roll features tuna, avocado, cucumber, and tobiko.
- Fusion - $10
This inside-out sushi roll features shrimp, eel, and cucumber.
- Salmon Skin - $8
This inside-out sushi roll features crispy baked salmon skin, fresh cucumber, and scallions.
- Futo Maki - $9
This dish consists of five large, thick-cut sushi rolls featuring a variety of fillings wrapped in seasoned rice and seaweed.
- Alaskan - $9
This inside-out sushi roll features salmon, cream cheese, avocado, and cucumber.
- Holy Mackerel - $8
An inside-out sushi roll featuring a filling of chopped mackerel, ginger, scallion, and cucumber.
- Christmas - $10
This inside-out sushi roll features tuna, yellowtail, tobiko, avocado, and scallions.
- American Dream - $11
This inside-out sushi roll features salmon, eel, shrimp, and scallions, finished with a spicy, crunchy chili sauce.
- Garden - $9
This vegetarian sushi roll features seasoned dried gourd, spinach, pickled radish, and avocado.
- Avokyu - $8
This inside-out sushi roll features fresh avocado and crisp cucumber.
Hosomaki
- Tuna - $8
A traditional Japanese sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.
- Salmon - $8
A thin sushi roll featuring fresh salmon wrapped in seasoned rice and crisp seaweed.
- Eel - $9
A thin sushi roll featuring pieces of grilled, sweet-glazed eel wrapped in seasoned rice and crisp seaweed.
- Hamachi - $8
Hamachi is a thin sushi roll featuring yellowtail fish wrapped in seasoned rice and seaweed.
- Negi Tuna - $9
A thin sushi roll filled with minced tuna and fresh scallions.
- Negi Salmon - $9
A thin sushi roll filled with fresh salmon and crisp scallions.
- Negi Hamachi - $9
A thin sushi roll filled with fresh yellowtail fish and crisp scallions.
- Tamago - $7
A thin roll of vinegared rice wrapped in seaweed, filled with a piece of sweet, folded Japanese-style omelet.
- Kani - $7
A thin sushi roll featuring imitation crab meat wrapped in seasoned rice and seaweed.
- Avocado - $7
A thin sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.
- Kappa - $7
A thin sushi roll filled with crisp cucumber and wrapped in seasoned rice and seaweed.
- Kanpyo - $7
A thin sushi roll filled with strips of sweet, soy-marinated dried gourd.
- Oshinko - $7
A thin sushi roll filled with crisp, pickled yellow radish.
- Asparagus - $7
A thin sushi roll featuring fresh asparagus wrapped in seasoned vinegared rice and crisp nori seaweed.
- Spinach - $7
A thin sushi roll featuring fresh spinach wrapped in seasoned vinegared rice and crisp seaweed.
- Veggie - $9
This dish consists of five pieces of thin, bite-sized sushi rolls filled with fresh vegetables.
Spicy Inside Out
- Spicy Tuna - $9
This inside-out sushi roll features seasoned spicy tuna wrapped in vinegared rice and seaweed.
- Spicy Salmon - $9
This inside-out sushi roll features fresh salmon and a spicy seasoning.
- Spicy Hamachi - $9
This inside-out sushi roll features fresh yellowtail tuna seasoned with a spicy sauce.
- Spicy Scallop - $10
This inside-out sushi roll features fresh scallops seasoned with a spicy sauce.
- Spicy King Crab - $13
This five-piece inside-out sushi roll features spicy king crab, tobiko, cucumber, and asparagus.