Restaurant Menu

Fresh oysters served raw on the half shell with a pink peppercorn sauce, cocktail sauce, and horseradish cream.

Jumbo shrimp served with a tangy cocktail sauce and a dollop of horseradish cream.

A creamy chowder with clams and fire-roasted corn, served with applewood bacon, chive oil, preserved lemon crema, and mini dill hush puppies.

Grilled broccoli served with a creamy onion dip, pickled radish, garlic breadcrumbs, and smoked lemon-pepper potato chips.

Tender braised lamb and wild mushrooms are nestled inside pasta shells, served with a bourbon sauce, collard greens, and a dollop of herb yogurt.

Tenderloin steak tips served with creamy mashed potatoes, a fresh herb sauce, and small roasted onions.

Tender octopus grilled with a smoky chili butter, served alongside a warm red pea salad and a refreshing salad of orange and shaved fennel.

Crispy fried rice balls filled with seasoned crawfish and a hint of lemon.

Pan-seared redfish served with a smoky chorizo and white bean stew, wilted spinach, and a deviled crab salad.

A refreshing appetizer featuring diced raw tuna served with crispy rice paper, pickled bean sprouts, and a tangy yuzu mayonnaise dressing.

Warm, creamy brie cheese baked in a cast iron skillet, topped with a sweet cherry-vanilla sauce, crunchy rosemary hazelnuts, a drizzle of spicy honey, and served with grilled bread.

A tender pork chop served with a sweet butternut squash puree, a rich cranberry-maple sauce, and a crunchy slaw of Brussels sprouts and pecans.

Crispy fried catfish bites served with a refreshing cucumber salad, zesty ginger comeback sauce, and fragrant fried basil, all finished with a squeeze of lime.

Warm, honey-glazed biscuits served with smoked cinnamon butter and pimento cheese spread.

Succulent shrimp are simmered in a rich, creamy sauce with cheddar grits, a blend of onions, bell peppers, and celery, and spicy andouille sausage.

A creamy macaroni and cheese topped with crispy pork belly, cornbread crumble, green tomato relish, and scallion butter.

Two fried chicken sliders served with sweet tea honey butter, crisp apple slaw, and jalapeño jam.

Two mini burgers made with premium Wagyu beef, topped with smoky Gouda cheese, crispy onion rings, shredded lettuce, tangy bread and butter pickles, and a sweet bourbon BBQ sauce.

Crispy fried chicken served with your choice of Nashville hot, sweet & spicy, BBQ syrup, or white BBQ sauce, with a gluten-free option available.

A refreshing salad featuring red grapes, toasted walnuts, cornbread croutons, blue cheese, and a citrus-molasses dressing.

A salad featuring roasted golden and ruby beets with honey labneh, blackberry vinaigrette, Manchego cheese, and puffed wild rice.

Light, airy fried dough pastries dusted with powdered sugar.

A creamy, frozen dessert that changes daily.

A warm bread pudding made with bourbon-infused apples and topped with an oat crumble and caramel custard.

A classic dessert featuring fluffy biscuits topped with sweet blueberries and whipped cream.

Crispy fried potatoes seasoned with fragrant rosemary.

Crispy fried rings of onion.

A grilled slice of Italian flatbread.

Aligot Potatoes are a creamy, cheesy mashed potato dish from France.

A refreshing mix of shredded apples and cabbage with a light dressing.

Tender spinach sautéed with garlic.

Broccoli florets grilled and seasoned with chili.