Restaurant Menu

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a savory dipping sauce.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables and sometimes meat.

Crispy chicken wings served as a shareable starter.

Breaded and deep-fried strips of chicken breast served as a starter.

Large, breaded shrimp deep-fried until golden and crispy.

Tender strips of beef glazed in a sweet and savory soy-based sauce, served as a starter.

A combination platter featuring an egg roll, chicken wings, and chicken fingers.

A combination appetizer platter featuring fried shrimp, beef teriyaki, and chicken fingers.

This appetizer platter for two features a variety of classic items, including an egg roll, chicken fingers, chicken wings, beef teriyaki, and fried shrimp.

Crispy, deep-fried wonton wrappers filled with a savory mixture of cream cheese and crab meat.

A savory, pan-fried flatbread layered with chopped scallions and served in individual portions.

Crispy, deep-fried dumplings filled with a savory mixture of ground meat and vegetables.

A hearty soup featuring a variety of fresh seafood simmered in a flavorful broth.

A delicate soup featuring tender, fresh scallops served in a savory, light broth.

A creamy soup featuring tender shredded chicken and sweet corn kernels.

A savory, comforting soup featuring tender shredded chicken and delicate, gelatinous fish maw in a clear, flavorful broth.

A clear, savory broth featuring fresh watercress and tender minced pork.

A light, savory soup featuring tender shrimp and delicate seaweed.

A savory soup featuring tender slices of abalone and shredded duck in a flavorful broth.

A savory soup featuring tender pieces of pork, assorted vegetables, and soft bean curd.

A savory soup featuring tender slices of beef garnished with fresh Chinese parsley.

A savory soup featuring a whole fish head simmered with fresh vegetables and soft bean curd.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots in a thickened broth.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A savory Chinese soup consisting of beaten eggs whisked into a seasoned chicken broth.

A savory, comforting Chinese-style broth featuring ribbons of silky egg swirled throughout.

A savory clear broth served with delicate dumplings filled with seasoned ground meat or vegetables.

A single-serving bowl of clear broth featuring delicate dumplings filled with seasoned meat or vegetables.

A whole flounder served on a hot platter, prepared with the chef's signature seasonings and aromatics.

A whole flounder lightly breaded and deep-fried until golden and crispy.

A whole black fish steamed until tender and typically served with a light soy-based sauce.

Tender pieces of eel stir-fried in a savory, fermented black bean sauce.

Tender, boneless eel strips are flash-fried until crispy and tossed with a savory blend of salt and spicy seasonings.

A large serving of fresh crab meat, typically prepared steamed or chilled.

Six fresh oysters steamed and served in a savory, fermented black bean sauce.

Fresh oysters coated in a seasoned batter and deep-fried until golden and crispy.

Fresh oysters pan-fried and seasoned with aromatic ginger and scallions.

Pan-seared scallops served with a selection of seasonal sautéed vegetables.

Fresh sea scallops lightly breaded and deep-fried until golden and crispy.

Fresh clams stir-fried in a savory, aromatic sauce made from fermented black beans, garlic, and ginger.

Tender slices of white fish stir-fried with a variety of fresh seasonal vegetables.

A selection of shrimp, scallops, and squid pan-fried until tender.

Tender pieces of squid stir-fried with fresh scallions.

Tender squid stir-fried with bell peppers and onions in a savory, fermented black bean sauce.

Tender squid stir-fried with tangy, pickled mustard greens.

Tender surf clams stir-fried with aromatic yellow chives and a savory, slightly spicy XO seafood sauce.

Tender lobster pieces stir-fried with savory minced pork in a flavorful, spicy sauce.

Fresh lobster pieces stir-fried with aromatic ginger and fresh scallions.

A whole lobster steamed to preserve its natural flavor and tender texture.

Fresh lobster pieces stir-fried in a savory, aromatic sauce made from fermented black beans and garlic.

Fresh lobster stir-fried in a savory, light ginger and scallion sauce.

Crispy, whole shrimp seasoned with a savory blend of salt and spicy peppers.

Large shrimp stir-fried with fresh broccoli florets in a savory sauce.

Large shrimp stir-fried with a variety of fresh seasonal vegetables.

Large shrimp stir-fried with a variety of fresh seasonal vegetables.

Stir-fried shrimp served with crunchy cashew nuts in a savory sauce.

Succulent shrimp stir-fried in a savory and spicy sauce featuring traditional Szechuan peppercorns and chili peppers.

Tender shrimp folded into fluffy, lightly seasoned scrambled eggs.

Tender abalone slow-cooked in a savory, rich oyster-based sauce.

Tender shrimp served in a savory, velvety sauce made with egg, garlic, and fermented black beans.

A savory, Cantonese-style sauce made with minced lobster, egg, and garlic, typically served over seafood or rice.

This sizzling hot pot features tofu combined with a variety of eight ingredients, including squid.

Fresh oysters are slow-cooked in a savory sauce infused with aromatic ginger and scallions, served bubbling in a traditional hot pot.

A tender fish head braised with fresh ginger and scallions, served bubbling in a traditional hot pot.

Tender pieces of bone-in chicken slow-cooked in a savory sauce and served in a heated clay pot.

A savory combination of tender seafood and soft bean curd served bubbling in a hot clay pot.

Tender strips of beef stir-fried with fresh ginger and scallions, served in a hot clay pot.

Tender eggplant pieces stir-fried with a savory garlic sauce.

Tender eggplant stir-fried in a savory, slightly spicy sauce with garlic and ginger.

A variety of fresh, seasonal vegetables stir-fried in a light, savory sauce.

A classic vegetarian stir-fry featuring a variety of fresh seasonal vegetables and firm tofu tossed in a light, savory sauce.

Crispy fried tofu served with a variety of sautéed seasonal vegetables.

Fresh seasonal vegetables lightly sautéed and served in a savory, umami-rich oyster-based sauce.

Steamed broccoli florets served with a savory, umami-rich oyster-based sauce.

A selection of fresh seasonal vegetables quickly cooked in a light, savory sauce.

Tender pea shoots stir-fried until crisp and lightly seasoned.

Fresh watercress quickly stir-fried with garlic and a light savory sauce.

Crispy pieces of pork are deep-fried and tossed in a tangy, vibrant sauce made with sugar and vinegar.

Battered pieces of chicken are deep-fried and tossed in a tangy, vibrant sauce made with sugar and vinegar.

Crispy battered shrimp tossed in a tangy, fruit-based sauce with bell peppers and onions.

Tender sea scallops are lightly fried and tossed in a balanced, tangy, and sweet sauce.

Peking duck is a traditional Chinese dish featuring roasted duck with crispy, thin skin, typically served with thin pancakes, scallions, and hoisin sauce.

A whole duck that is roasted until tender and then deep-fried to achieve a crispy skin.

Tender duck slow-cooked with a variety of savory meats in a rich, seasoned broth.

Tender duck slow-cooked in a savory sauce and served with a variety of seasonal vegetables.

Tender duck slow-cooked with savory black mushrooms in a flavorful sauce.

Tender duck slow-cooked with a variety of fresh seafood in a savory sauce.

Crispy, deep-fried taro root stuffed with savory minced duck.

Thin strips of beef are deep-fried until crispy and tossed in a sweet and savory orange-infused sauce.

Tender slices of beef stir-fried with crisp snow pea pods in a savory sauce.

Tender pieces of beef simmered in a savory, spiced curry sauce.

Tender slices of beef stir-fried with bell peppers and onions in a savory, slightly sweet peanut-based satay sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender strips of beef stir-fried with crisp string beans in a savory sauce.

Tender slices of beef stir-fried with fresh bitter melon in a savory sauce.

Tender slices of beef stir-fried with tangy, pickled mustard greens.

Tender slices of beef stir-fried with vegetables in a savory, umami-rich oyster-based sauce.

Tender beef on the bone, seasoned with a savory blend of salt and spices.

Tender bone-in beef pieces stir-fried with fresh green beans in a savory sauce.

Tender fillet steak served with a classic sweet and sour sauce.

Tender fillet steak served with crisp broccoli and a savory, umami-rich oyster sauce.

A tender sirloin steak served with a savory, slightly sweet onion and tomato-based sauce, typically accompanied by pasta or rice.

A tender piece of fried beef served with a side of sautéed vegetables.

A tender pork chop glazed in a savory and slightly sweet sauce, inspired by traditional Peking-style flavors.

Crispy pieces of pork are tossed in a tangy, sweet-and-sour sauce, often served with bell peppers, onions, and pineapple.

A tender pork chop seasoned with a savory blend of salt and spices, then pan-seared until golden.

Tender pieces of pork stir-fried with crunchy cashew nuts in a savory sauce.

Thinly sliced pork stir-fried with a variety of fresh seasonal vegetables.

Tender roasted pork served with a variety of sautéed seasonal vegetables.

Thinly sliced pork stir-fried in a savory, slightly sweet, and spicy bean-based sauce.

Crisp green beans stir-fried with savory minced pork and a spicy seasoning.

Tender, slow-cooked pork belly served with savory, umami-rich preserved mustard greens.

Tender pork ribs deep-fried until crispy and seasoned with savory garlic.

Tender pieces of pork intestine stir-fried with spicy hot peppers.

This dish features tender chicken prepared in a savory, aromatic sauce inspired by traditional Cantonese flavors.

A piece of chicken coated in a seasoned batter and deep-fried until golden and crunchy.

A whole chicken seasoned with salt and baked until the skin is crispy and the meat is tender.

Tender chicken poached until succulent and served in its own light, savory broth.

Tender pieces of bone-in chicken stir-fried with fresh broccoli, ginger, and scallions.

Tender pieces of bone-in chicken stir-fried with fresh ginger and scallions.

Tender slices of chicken breast sautéed with savory mushrooms.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender pieces of chicken stir-fried with crunchy cashew nuts and a savory sauce.

Tender, boneless chicken pieces steamed with savory black mushrooms.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender chicken pieces served in a light, tangy lemon-based sauce.

Tender pieces of chicken stir-fried in a savory, slightly sweet, and tangy brown sauce.

Crispy, bite-sized pieces of chicken are deep-fried and tossed in a sweet and savory sauce with a hint of spice.

Crispy pieces of chicken tossed in a savory, slightly sweet sauce and garnished with toasted sesame seeds.

Bite-sized pieces of fried chicken are tossed in a sweet and savory orange-infused sauce.

This fried rice dish is prepared in the Fu Chow style and includes a combination of scallops, shrimp, and chicken.

Wok-fried rice tossed with savory Chinese sausage and tender scallops.

A classic Chinese-style fried rice stir-fried with roast pork, shrimp, egg, and vegetables.

This dish features a combination of two distinct types of fried rice served together on one plate.

Stir-fried rice cooked with shrimp, vegetables, egg, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice tossed with savory pieces of pork, vegetables, and soy sauce.

Wok-fried rice tossed with savory salted fish, tender chicken pieces, and aromatic seasonings.

This fried rice dish is prepared with delicate dried scallops and a light, silky egg white sauce.

Tender pieces of chicken stir-fried with crunchy peanuts and savory spices in a classic Szechuan style.

Tender cubes of pork stir-fried with crunchy peanuts in a savory and mildly spicy Szechuan sauce.

Tender slices of beef stir-fried with crunchy peanuts in a savory and mildly spicy Szechuan-style sauce.

Stir-fried shrimp tossed with crunchy peanuts in a savory and mildly spicy Szechuan-style sauce.

Thinly sliced pork stir-fried with firm tofu in a savory and spicy Szechuan sauce.

A stir-fried dish featuring tender pieces of chicken and pork prepared in a savory, mildly spicy Szechuan-style sauce.

A stir-fry of shredded chicken, cabbage, mushrooms, and scrambled eggs, served with thin flour pancakes and hoisin sauce for wrapping.

A stir-fry of thinly sliced beef, cabbage, mushrooms, and scrambled eggs, served with thin flour pancakes and hoisin sauce for wrapping.

This dish features a savory stir-fry of shredded pork, cabbage, wood ear mushrooms, and scrambled eggs, traditionally served with thin flour pancakes and hoisin sauce.

This dish features stir-fried shrimp, cabbage, wood ear mushrooms, and scrambled eggs, served with thin flour pancakes and hoisin sauce for wrapping.

A stir-fry of shredded vegetables served with thin flour pancakes and hoisin sauce for wrapping.

Tender pieces of beef served in a savory, spiced curry sauce over a bed of steamed rice.

A serving of sautéed shrimp and assorted vegetables served over a bed of steamed rice.

Tender slices of beef stir-fried with bell peppers and onions in a savory, fermented black bean sauce, served over a bed of steamed rice.

Tender pieces of beef stir-fried with fresh tomatoes, served over a bed of steamed rice.

Tender slices of beef stir-fried with soft tofu cubes in a savory sauce, served over a bed of steamed rice.

Tender slices of beef and fresh broccoli florets are stir-fried in a savory brown sauce and served over a bed of steamed rice.

Tender roasted pork served with soft bean curd over a bed of steamed rice.

A serving of tender shrimp and scrambled eggs served over a bed of steamed white rice.

Tender pieces of chicken and a variety of fresh vegetables served over a bed of steamed rice.

A serving of steamed rice topped with pan-seared fish and a variety of sautéed seasonal vegetables.

A selection of fresh seafood and assorted vegetables served over a bed of steamed rice.

Tender beef fillets served with a signature sweet and tangy sauce, accompanied by a side of rice.

Tender chicken fillets served with a signature sweet and sour sauce over a bed of rice.

Tender pork chops served with a signature sweet and tangy sauce over a bed of steamed rice.

Tender beef and assorted vegetables slow-cooked in a savory sauce and served over a bed of steamed rice.

Roasted duck served over a bed of steamed white rice.

A savory rice dish featuring a combination of beef, chicken, and shrimp stir-fried with assorted vegetables.

Steamed long-grain white rice served as a simple side dish.

Tender beef tendons slow-cooked in a savory broth and served with your choice of noodles or rice noodles.

A savory noodle soup featuring tender roasted duck and delicate shrimp-filled wontons in a clear, flavorful broth.

This dish features tender braised beef tendon and savory pork wontons served in a clear, flavorful broth with your choice of noodles.

A comforting bowl of noodle soup served with savory fish cakes and delicate shrimp-filled wontons.

These delicate dumplings are filled with seasoned pork and served in a clear, savory broth with thin noodles.

A hearty noodle soup featuring a combination of seafood, meat, and fresh vegetables in a savory broth.

This noodle soup features tender shredded duck served with a side of tangy pickled vegetables.

These stir-fried Cantonese-style egg noodles are prepared with a savory mix of vegetables and proteins in the traditional Yang Chow fashion.