Le Monde

A rich, savory onion soup topped with toasted bread and melted cheese.

Tender snails baked in a rich garlic and herb butter.

Broiled shrimp seasoned with garlic, parsley, and served with country bread.

Fresh yellowfin tuna is diced and mixed with sweet mango, creamy avocado, zesty ginger, a hint of wasabi, sesame oil, and crunchy peanuts.

A creamy burrata cheese served with roasted tomatoes and basil, drizzled with olive oil.

A daily selection of soup, a half sandwich, and dessert.

A crispy flatbread topped with creamy béchamel sauce, melted Gruyère cheese, savory shiitake mushrooms, fragrant truffle oil, salty prosciutto, and fresh baby arugula.

A crispy flatbread topped with creamy burrata cheese, roasted tomatoes, and fresh basil.

A thin, crispy flatbread topped with onions, creamy mascarpone cheese, and savory bacon pieces.

Create your own omelette by choosing up to three fillings from a selection of ham, smoked salmon, Swiss cheese, spinach, goat cheese, onions, red peppers, tomatoes, and mushrooms.

Eggs gently poached in a spiced tomato and pepper sauce, topped with creamy goat cheese, and served with fresh bread.

Toasted country bread topped with mashed avocado, poached eggs, cherry tomatoes, shallots, cilantro, lime, and radish, with an option to add smoked salmon.

A classic breakfast featuring poached eggs and rich hollandaise sauce served on a toasted English muffin, with optional Florentine (spinach) or Scandinavian (smoked salmon) additions.

Challah French toast served with seasonal fruit and a passion fruit sauce.

Build your own savory crepe with two over-medium eggs, béchamel sauce, and your choice of three fillings from a selection of meats, cheeses, and vegetables.

A thin pancake filled with Gruyère cheese and ham.

A thin pancake filled with mushrooms, spinach, and Gruyère cheese.

A classic salad with crisp romaine lettuce, cherry tomatoes, anchovies, shaved Parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

A refreshing salad featuring organic quinoa, watercress, hearts of palm, tomato, avocado, and a sweet pineapple salsa.

A refreshing salad featuring crisp endive leaves with green apples, sweet caramelized walnuts, tangy Roquefort cheese, and a zesty Dijon dressing.

A refreshing salad featuring peppery arugula and slightly bitter radicchio, complemented by sweet corn, fig compote, briny tapenade, and a tangy Dijon dressing.

A refreshing salad featuring Napa cabbage, fresh herbs, crunchy vegetables, cashews, crispy noodles, and a savory peanut dressing.

A hearty salad featuring broiled shrimp, crisp lettuce, fresh vegetables, smoky bacon, hard-boiled egg, and tangy blue cheese.

A hearty salad featuring grilled tuna, fresh vegetables, potatoes, eggs, and olives, tossed in a citrus dressing.

A grilled sandwich with ham, Swiss cheese, and a creamy béchamel sauce, with an optional sunny-side-up egg.

A classic BLT with the addition of creamy avocado and zesty chive mayonnaise on toasted sourdough bread.

A grilled chicken sandwich on a homemade baguette with avocado, tomato, onion, provolone cheese, Boston lettuce, and spicy mayonnaise.

A grilled N.Y. Strip steak sandwich with arugula, tomatoes, caramelized onions, and a tarragon chive garlic aioli on country bread.

A classic beef burger topped with lettuce, tomato, caramelized onions, and Gruyère cheese, served with fries, with optional bacon, avocado, and a sunny-side up egg.

A hearty vegetarian patty served on a bun with creamy herb sauce, fresh avocado, peppery arugula, and a side of sweet potato fries.

Thinly sliced grilled chicken served with sautéed mushrooms, green beans, arugula, Dijon vinaigrette, and truffle fries.

Tender ravioli filled with mushrooms, served with a port wine sauce, Parmesan cheese, and truffle-infused olive oil.

Grilled Norwegian salmon served with baba ganoush, fava bean purée, yellow squash and zucchini noodles, and an organic miso glaze.

Steamed mussels served with hand-cut French fries, available in a classic white wine sauce or a tomato-based Provençal style.

Tender roasted organic chicken served with roasted asparagus, creamy Yukon mashed potatoes, mellow garlic confit, and a rich natural gravy.

A hearty 12-ounce New York strip steak served with crispy fries and your choice of green peppercorn or béarnaise sauce.

A creamy pasta dish with ham, bacon, and egg in a Parmesan sauce.

Crispy, golden potato strips, cut by hand and fried to perfection.

Freshly baked bread, made in-house.

Crispy fried strips of sweet potato.

A fresh vegetable dish prepared daily.

Crispy fries seasoned with the earthy flavor of truffle oil.