Restaurant Menu

A hearty beef broth with tender slices of beef and fresh radish, served with noodles.

Noodles tossed in a fragrant chili oil with hearty beef bone broth.

Tender lamb shank simmered in a savory lamb broth with noodles.

Tender shrimp are tossed with noodles in an aromatic house-made scallion soy sauce.

Tender beef chunks are simmered in a savory soy-infused broth and served with noodles.

Tender beef brisket is simmered with potatoes and onions in a savory marinade.

Tender diced chicken and peppers are tossed with noodles in our signature house sauce.

Tender noodles are stir-fried with a savory sauce, fresh scallions, crisp bean sprouts, and your choice of chicken or tofu.

Tender pork belly is stir-fried with crunchy bamboo shoots and served over noodles.

A comforting bowl of noodles tossed with tomatoes, scrambled eggs, and wood ear mushrooms.

Add an extra portion of noodles to your meal.

Add extra meat to your noodle dish.

A hard-boiled egg marinated in a savory sauce.

This option allows you to substitute your noodles with rice noodles.

Tender wood ear mushrooms are chilled and tossed with chicken, Sichuan pepper, onions, and chili peppers.

Thinly sliced cucumbers are tossed with sesame oil, vinegar, and minced garlic.

Chilled chicken tossed with Sichuan pepper, onions, and chili peppers.

Three skewers of grilled lamb seasoned with house spices and cumin.

Crispy fried chicken pieces seasoned with our special blend of spices.

Tender grilled chicken skewers seasoned with garlic, herbs, and cumin.

Tender pork ribs coated in a sweet and tangy glaze.

Crispy fried calabaza squash served with lemon sauce and aioli.

King oyster mushrooms are fried with house spices until crispy.

Tender cauliflower florets are sautéed with garlic and chili peppers and served with savory pork.

This hearty dish features bone-in chicken, potatoes, and peppers simmered in a flavorful spicy sauce.

Pan-seared tofu slices served in a spicy broth seasoned with chili peppers.

These handmade, pan-fried rice cakes are served with a sweet brown sugar syrup and a dusting of nutty roasted soybean flour.

A sweet, chewy rice dessert steamed with red bean paste, lotus seeds, dried fruits, and nuts, finished with a light syrup.