Restaurant Menu
Explore Restaurant menu items: Firecracker Shrimp, Inside-Out Quesadilla, Chicken Lettuce Wraps.
STARTERS
- Bacon Cheddar Biscuits - $7.95
Warm, fluffy biscuits topped with crispy bacon and melted cheddar cheese, served with our housemade honey butter.
- Lemon Pepper Potato Tots - $8.95
Crispy potato tots seasoned with lemon and pepper, served with our housemade buttermilk ranch.
- Bacon Candy - $10.95
Crispy bacon baked with brown sugar and a hint of spice.
- Togarashi Edamame Beans - $10.75
Steamed edamame beans tossed with sea salt, chili flakes, orange peel, garlic, ginger, and black pepper.
- Crispy Deviled Eggs - $11.50
Lightly fried deviled eggs topped with smoked paprika and sweet, smoky bacon.
- Spring Pea Hummus - $7.95
A creamy dip made from peas, spinach, and chickpeas, served with fresh vegetables and crispy garlic parmesan bread.
- Loaded Potato Hush Puppies - $10.75
Fried cornmeal balls filled with mashed potatoes, bacon, and two kinds of cheese, topped with a spicy cream sauce.
- Cajun Fries - $10.95
Crispy french fries seasoned with Cajun and chile-lime spices, served with chipotle ranch dip.
- Buffalo Chicken Nuggets - $10.95
Crispy chicken nuggets tossed in spicy Cajun seasoning and hot sauce, served with celery and ranch dressing.
- Cauliflower Ceviche - $10.50
A refreshing starter of cauliflower marinated in citrus with vegetables and cilantro, served with tortilla chips and guacamole.
- Cheddar Cheese Curds - $11.75
Fried cheese curds served with marinara and spicy ranch dipping sauces.
- Brussels Sprouts - $11.50
Crispy Brussels sprouts seasoned with lemon, garlic, butter, and capers, then finished with Romano cheese.
- Street Corn Potato Tots - $11.75
Crispy potato tots topped with melted mozzarella, charred corn, tomatoes, queso blanco, cilantro, and a zesty tajin-lime sauce with a hint of hot sauce.
LARGER SHAREABLES
- Queso Dip - $15.50
A warm, cheesy blend of jack, cheddar, and queso blanco cheeses with pimento, hatch chiles, cilantro, and black beans, served with tortilla chips.
- Spicy Tuna Crispy Rice - $16.95
Tender, spicy tuna is served atop crispy rice cakes with creamy guacamole, a savory sauce, and a sprinkle of seaweed seasoning.
- Firecracker Shrimp - $16.95
Wok-fried shrimp with ginger, garlic, and a spicy sauce, served on crispy rice paper.
- Crispy Wings - $17.95
These are bone-in chicken wings, fried until crispy, and served with fresh vegetables, a creamy blue cheese dip, tangy BBQ sauce, and a spicy hot sauce.
- Chicken Lettuce Wraps - $16.95
Savory ground chicken mixed with crisp vegetables and peanuts is served with a sesame soy sauce, pickled cucumbers, hoisin, and fresh romaine lettuce cups for wrapping.
- Pie Tin Nachos - $18.50
A generous portion of tortilla chips topped with a savory cheese sauce, guacamole, tomatoes, pickled jalapeños, a spicy crema, queso blanco, and fresh cilantro.
- Pie Tin Nachos With Chicken Tinga - $18.50
A generous portion of tortilla chips topped with seasoned shredded chicken, creamy cheese sauce, guacamole, tomatoes, pickled jalapeños, and a drizzle of spicy crema.
- Pie Tin Nachos With Carnitas - $18.50
A generous portion of crispy tortilla chips topped with slow-cooked pork, creamy cheese sauce, guacamole, tomatoes, pickled jalapeños, spicy crema, white cheese, and cilantro.
- Inside-Out Quesadilla - $16.50
A large, crispy quesadilla filled with melted cheddar and jack cheese, served with guacamole, sour cream, and salsa.
- Inside-Out Quesadilla With Chicken Tinga - $18.50
A large, crispy quesadilla filled with melted cheese and shredded chicken tinga, served with guacamole, sour cream, and salsa.
- Inside-Out Quesadilla With Carnitas - $18.50
A large, crispy quesadilla filled with melted cheese and slow-cooked pork, served with guacamole, sour cream, and salsa.