Pacific Catch

A rich, creamy soup with smoky bacon, tender potatoes, and a hint of lemon, topped with crispy onions and served with grilled bread.

Steamed clams in a flavorful herb-garlic broth with a hint of spice, served with grilled bread.

Tender clams are steamed in a flavorful broth of garlic butter, white wine, spicy Fresno chiles, fresh cilantro, and bright lemon, served with grilled bread for dipping.

A warm and savory broth with earthy shiitake mushrooms and fermented soybean paste.

Young soybeans steamed in their pods, lightly salted.

A creamy avocado dip served with crispy tortilla chips.

Crispy shrimp seasoned with five-spice, served with a sweet Thai chili dipping sauce.

Tender calamari rings, lightly fried and served with spicy Fresno peppers and a smoky chipotle dipping sauce.

Tender pork ribs glazed in a sweet and savory Korean-style sauce, topped with sesame seeds and fresh scallions.

Ahi tuna poke mixed with guacamole, served with tortilla chips.

Fresh yellowfin tuna marinated in sesame and soy, served with crispy wonton chips.

Fresh tuna is diced and mixed with sweet onion and spicy serrano chile, served with creamy sriracha aioli and crispy wonton chips.

Fresh shrimp marinated in lime juice with avocado, served with tortilla chips.

Grilled salmon from Chile, prepared with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two side dishes.

Grilled Kanpachi, a Hawaiian fish, served with your choice of Hawaiian Sea Salt, Asian Herb Chimichurri, or Macadamia Nut Crust, accompanied by two side dishes.

Grilled Barramundi Sea Bass from Vân Phong Bay, Vietnam, served with your choice of Hawaiian Sea Salt, Asian Herb Chimichurri, or Macadamia Nut Crusted, and two side dishes.

A grilled 6oz lobster tail, prepared with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two sides.

A tender 4oz skirt steak grilled to your liking with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two sides.

Four grilled shrimp, seasoned with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two side dishes.

A hearty salad featuring romaine lettuce, avocado, asparagus, egg, cherry tomatoes, and tobiko, served with a zesty wasabi Louie dressing and Hawaiian toast.

Broiled black cod with a savory glaze, served with rice seasoned with furikake and sesame green beans.

A flavorful entree featuring grilled Brussels sprouts with a Korean twist, served with spicy kimchi fried rice and a sunny-side-up egg.

A grilled lobster tail served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.

This entree features grilled lobster tail and skirt steak served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.

A platter featuring your choice of three tacos: grilled sea bass with pineapple salsa, crispy cod or shrimp in a Baja style, or grilled steak with spicy sriracha, served with black beans.

Crispy fried fish served with thick-cut fries.

A sampler platter featuring coconut shrimp, sticky ribs, sea bass skewers, and guaca-poke served with tortilla chips.

This sampler platter features two types of poke, one ceviche, romaine sprouts, wonton chips, and tortilla chips.

Hand-rolled sushi cones filled with your choice of seared tuna, yellowtail, or spicy salmon.

A sushi roll filled with spicy tuna, cucumber, daikon sprouts, and drizzled with sriracha aioli, topped with sesame seeds.

A sushi roll filled with crispy fried shrimp, creamy avocado, refreshing cucumber, and a touch of ginger, topped with a savory soy glaze and sesame seeds.

This roll features crispy tempura salmon, creamy avocado, refreshing cucumber and sprouts, crunchy shallots, and a spicy sriracha mayo, all topped with sesame seeds.

A sushi roll filled with real crab, avocado, and cucumber, topped with sesame seeds.

A sushi roll filled with lobster salad, avocado, cucumber, and topped with sesame seeds and flying fish roe.

A healthy bowl featuring grilled salmon served over brown rice and quinoa with roasted cauliflower, avocado, cilantro-pepita pesto, tahini drizzle, and organic greens.

A refreshing bowl featuring fresh ahi tuna, creamy avocado, seaweed salad, and crisp sprouts over sushi rice and greens, all tossed in a zesty soy-wasabi dressing.

A bowl featuring seared shrimp served over brown rice and organic greens with Mexican corn, black beans, picador grilled guacamole, cotija cheese, and tomato dressing, topped with tortilla chips.

Tender grilled chicken is served over sushi rice with grilled pineapple, glazed shiitake mushrooms, broccoli, carrots, and edamame, all tossed in a sweet teriyaki sauce.

A trio of fresh fish, including yellowtail, salmon, and sesame-seared ahi tuna, served over sushi rice with avocado, seaweed salad, and organic greens, accompanied by soy-wasabi sauce.

A colorful bowl of sushi rice topped with three preparations of tuna: original poke, serrano pepper poke, and sesame-seared ahi, served with ponzu sauce, seaweed salad, and spicy cucumber.

A sushi bowl featuring Alaska cod, coconut shrimp, and calamari, served with jalapeño tartar, chipotle aioli, Thai sweet chili sauce, and sesame slaw.

A grilled salmon sandwich served on a sesame bun with avocado, tomato, aioli, and sesame slaw.

A premium beef patty topped with cheddar cheese, tomato, arugula, pickled onions, and aioli, served on a sesame bun with sesame slaw.

Tender asparagus spears grilled to perfection.

Crispy Brussels sprouts tossed with a sweet and savory Thai-inspired sauce.

Tender green beans tossed with toasted sesame seeds.

Elote is grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime.

A savory rice dish mixed with fermented cabbage and spices, optionally topped with a fried egg.

Creamy, mashed potatoes, a classic comfort food.

Choose from classic fries, zesty chili-lime fries, or sweet potato fries.

A fresh mix of garden vegetables.