Pacific Catch
Explore Pacific Catch menu items: Skirt Steak, Grilled Shrimp, Barramundi Sea Bass.
Starters
- Chowder - Seasonal
A rich, creamy soup with smoky bacon, tender potatoes, and a hint of lemon, topped with crispy onions and served with grilled bread.
- Grilled Salmon | Manila Clam - $13.95
Steamed clams in a flavorful herb-garlic broth with a hint of spice, served with grilled bread.
- Steamed Clams - $19 (Seasonal)
Tender clams are steamed in a flavorful broth of garlic butter, white wine, spicy Fresno chiles, fresh cilantro, and bright lemon, served with grilled bread for dipping.
- Shiitake Miso Soup - $6.95
A warm and savory broth with earthy shiitake mushrooms and fermented soybean paste.
- Steamed Edamame - $6.95
Young soybeans steamed in their pods, lightly salted.
- Guacamole & Chips - $13.95
A creamy avocado dip served with crispy tortilla chips.
- Coconut Shrimp - $13.95
Crispy shrimp seasoned with five-spice, served with a sweet Thai chili dipping sauce.
- Cabo Calamari - $15.95
Tender calamari rings, lightly fried and served with spicy Fresno peppers and a smoky chipotle dipping sauce.
- Sticky Ribs - $16.50
Tender pork ribs glazed in a sweet and savory Korean-style sauce, topped with sesame seeds and fresh scallions.
- Guaca-Poke - $16.95
Ahi tuna poke mixed with guacamole, served with tortilla chips.
- Original Ahi Poke - $14.95
Fresh yellowfin tuna marinated in sesame and soy, served with crispy wonton chips.
- Serrano Ahi Poke - $14.95
Fresh tuna is diced and mixed with sweet onion and spicy serrano chile, served with creamy sriracha aioli and crispy wonton chips.
- Baja Shrimp Ceviche - $14.95
Fresh shrimp marinated in lime juice with avocado, served with tortilla chips.
From the Grill
- Salmon - $29.95
Grilled salmon from Chile, prepared with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two side dishes.
- Kanpachi - $34.95
Grilled Kanpachi, a Hawaiian fish, served with your choice of Hawaiian Sea Salt, Asian Herb Chimichurri, or Macadamia Nut Crust, accompanied by two side dishes.
- Barramundi Sea Bass - $29.95
Grilled Barramundi Sea Bass from Vân Phong Bay, Vietnam, served with your choice of Hawaiian Sea Salt, Asian Herb Chimichurri, or Macadamia Nut Crusted, and two side dishes.
- Lobster Tail - $19.95
A grilled 6oz lobster tail, prepared with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two sides.
- Skirt Steak - $14.95
A tender 4oz skirt steak grilled to your liking with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two sides.
- Grilled Shrimp - $9.95
Four grilled shrimp, seasoned with your choice of Hawaiian sea salt, Asian herb chimichurri, or macadamia nut crust, served with two side dishes.
Entrees
- Chopped Louie Salad - $29.95 / Shrimp, $24.95 / Combo, $34.95
A hearty salad featuring romaine lettuce, avocado, asparagus, egg, cherry tomatoes, and tobiko, served with a zesty wasabi Louie dressing and Hawaiian toast.
- Miso Black Cod - $34.95
Broiled black cod with a savory glaze, served with rice seasoned with furikake and sesame green beans.
- Korean BBQ - $31.95 / Steak & Ribs, $35.95
A flavorful entree featuring grilled Brussels sprouts with a Korean twist, served with spicy kimchi fried rice and a sunny-side-up egg.
- Grilled Lobster Tail - $37.50
A grilled lobster tail served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.
- Surf & Turf - $47.50
This entree features grilled lobster tail and skirt steak served with asparagus, mashed potatoes, chimichurri, and Hawaiian rolls.
Platters
- Taco Platter - $19.95 / two, $24.95 / three
A platter featuring your choice of three tacos: grilled sea bass with pineapple salsa, crispy cod or shrimp in a Baja style, or grilled steak with spicy sriracha, served with black beans.
- Fish & Chips - $19.95
Crispy fried fish served with thick-cut fries.
Sampler Platters
- Pupu Platter - $32.50
A sampler platter featuring coconut shrimp, sticky ribs, sea bass skewers, and guaca-poke served with tortilla chips.
- Poke & Ceviche Trio - $27.50
This sampler platter features two types of poke, one ceviche, romaine sprouts, wonton chips, and tortilla chips.
Sushi Bar
- Sushi Hand Rolls - $5.95 / single, $15.95 / trio
Hand-rolled sushi cones filled with your choice of seared tuna, yellowtail, or spicy salmon.
- Spicy Tuna Roll - $13.95
A sushi roll filled with spicy tuna, cucumber, daikon sprouts, and drizzled with sriracha aioli, topped with sesame seeds.
- Shrimp Tempura Roll - $13.95
A sushi roll filled with crispy fried shrimp, creamy avocado, refreshing cucumber, and a touch of ginger, topped with a savory soy glaze and sesame seeds.
- Firecracker Salmon Roll - $14.95
This roll features crispy tempura salmon, creamy avocado, refreshing cucumber and sprouts, crunchy shallots, and a spicy sriracha mayo, all topped with sesame seeds.
- California Roll - $15.95
A sushi roll filled with real crab, avocado, and cucumber, topped with sesame seeds.
- Lobster California Roll - $19.95
A sushi roll filled with lobster salad, avocado, cucumber, and topped with sesame seeds and flying fish roe.
Bowls
- West Coast Style | Grilled Salmon - $20.95 / small, $23.95 / regular
A healthy bowl featuring grilled salmon served over brown rice and quinoa with roasted cauliflower, avocado, cilantro-pepita pesto, tahini drizzle, and organic greens.
- Japanese Wasabi | Original Ahi Poke - $19.95 / small, $22.95 / regular
A refreshing bowl featuring fresh ahi tuna, creamy avocado, seaweed salad, and crisp sprouts over sushi rice and greens, all tossed in a zesty soy-wasabi dressing.
- Mexican Grill | Seared Shrimp - $19.95 / small, $22.95 / regular
A bowl featuring seared shrimp served over brown rice and organic greens with Mexican corn, black beans, picador grilled guacamole, cotija cheese, and tomato dressing, topped with tortilla chips.
- Hawaiian Teriyaki | Grilled Chicken - $18.95 / small, $21.95 / regular
Tender grilled chicken is served over sushi rice with grilled pineapple, glazed shiitake mushrooms, broccoli, carrots, and edamame, all tossed in a sweet teriyaki sauce.
Sushi Bowls
- Sashimi Trio - $31.50
A trio of fresh fish, including yellowtail, salmon, and sesame-seared ahi tuna, served over sushi rice with avocado, seaweed salad, and organic greens, accompanied by soy-wasabi sauce.
- Chirashi - $27.50
A colorful bowl of sushi rice topped with three preparations of tuna: original poke, serrano pepper poke, and sesame-seared ahi, served with ponzu sauce, seaweed salad, and spicy cucumber.
- Mixed Catch - $23.95
A sushi bowl featuring Alaska cod, coconut shrimp, and calamari, served with jalapeño tartar, chipotle aioli, Thai sweet chili sauce, and sesame slaw.
- Grilled Salmon Sandwich - $19.95
A grilled salmon sandwich served on a sesame bun with avocado, tomato, aioli, and sesame slaw.
- Wagyu Cheeseburger - $19.95
A premium beef patty topped with cheddar cheese, tomato, arugula, pickled onions, and aioli, served on a sesame bun with sesame slaw.
Veggies & Sides
- Grilled Asparagus - $7.95
Tender asparagus spears grilled to perfection.
- Thai Brussels
Crispy Brussels sprouts tossed with a sweet and savory Thai-inspired sauce.
- Sesame Green Beans
Tender green beans tossed with toasted sesame seeds.
- Mexican Corn
Elote is grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime.
- Kimchi Fried Rice
A savory rice dish mixed with fermented cabbage and spices, optionally topped with a fried egg.
- Mashed Potatoes
Creamy, mashed potatoes, a classic comfort food.
- Choice of Fries
Choose from classic fries, zesty chili-lime fries, or sweet potato fries.
- House Salad
A fresh mix of garden vegetables.