Restaurant Menu

Crispy fried potatoes served with a spicy tomato sauce and roasted garlic aioli.

Crispy pan-fried potato patties seasoned with spices, chilies, and cilantro, served with a flavorful coriander sauce and tangy pickled onions.

Creamy hummus served with warm pita bread, fresh tomatoes, pickled onions, green onions, and crunchy chickpeas, finished with a mild chili oil.

Crispy fries are topped with melted cheese curds and a rich, slow-cooked beef stew gravy.

Fresh sushi-grade tuna and cucumber are served with avocado in a zesty cilantro-jalapeño lime sauce.

Grilled lamb chops marinated with herbs, lemon, and garlic, served with chimichurri and asparagus risotto.

Crispy, juicy wings coated in a spicy honey ranch sauce.

Roasted Brussels sprouts with crispy bacon, coated in a sweet and spicy hot honey glaze.

Warm, soft pretzels served with a zesty mustard dip.

Three crispy tostadas topped with shredded chicken in a savory sauce, pickled onions, guacamole, and cheese.

A creamy, hearty soup made with clams and potatoes, served with oyster crackers.

A creamy roasted tomato soup seasoned with fresh basil, served with toasted sourdough.

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shaved Parmesan.

Roasted rainbow beets are served with creamy burrata cheese and a blood orange dressing, finished with pistachios.

A refreshing salad featuring mixed greens, mint, roasted beets, blood oranges, apples, red onions, crispy pita bread, radish, feta cheese, and pine nuts, all tossed in a honey lemon dressing.

Three corn tortillas filled with ribeye steak, creamy avocado mash, roasted sweet onions, and tomatillo salsa.

Two tender, slow-cooked beef tacos served with a flavorful broth.

Two crispy fried fish tacos with avocado, jicama slaw, and chipotle aioli.

A refreshing bowl featuring fresh sushi-grade tuna, mixed greens, spicy cucumbers, avocado, crispy wontons, and sesame seeds over sushi rice, served with ginger soy dressing.

A hearty bowl featuring roasted sweet potatoes, crisp apples, avocado, chickpeas, goat cheese, and toasted almonds, all tossed in a lemon herb vinaigrette and served with grilled chicken.

Creamy macaroni and cheese with crispy pancetta and a parmesan breadcrumb topping.

A warm, sweet Indian pudding made with carrots, milk, butter, and spices, topped with cream and pistachios.

A smooth, creamy Italian dessert made with milk, cream, and sugar, topped with mixed berries.

A rich, dense chocolate cake with chocolate ganache, powdered sugar, and fresh berries.

A selection of hot and cold coffee and espresso drinks, including hot chocolate.

Steamed green beans.

Carrots roasted until tender.

A fragrant, fluffy rice side dish.

Crispy fried potato strips.

A juicy burger made with a special blend of beef, topped with cheddar cheese, pickles, onion, lettuce, tomato, and a roasted pepper, served with fries.

A portion of half a fresh avocado.

Crispy strips of cured pork.

Thinly sliced onions preserved in a tangy brine.

A single cooked egg.

Sweet, slow-cooked onions.