Restaurant Menu

Appetizers

• Traditional Hand Pies (Pirozhki) - $5

  These are small, baked pastries filled with a rotating selection of savory ingredients.

• Boyar-Style Hand Pie with Oxtail - $8

  A flaky pastry pocket filled with tender, slow-cooked oxtail and potatoes.

• Pickled Vegetable Starter - $15

  A refreshing mix of house-pickled cherry tomatoes, cucumbers, and cabbage with herbs.

• Herring Spread (Farshmak) - $16

  A savory spread made from herring, apples, and onions, served with dark rye toast.

• Chicken Liver Pâté - $17

  A smooth spread made from chicken livers, sweetened with honey and seasoned with sea salt, served with thin, crispy bread slices.