NORTHSTAR RESTAURANT
Explore NORTHSTAR RESTAURANT menu items: 'Fish finger' sandwich with fries, Spinach & ricotta ravioli (v), Steak sandwich with fries.
Set Menu Options
- 2 courses - $19.95
Enjoy a special two-course meal available weekdays from noon to 5:45 PM.
- 3 courses - $23.95
Enjoy a special three-course meal available weekdays from noon to 5:45 PM.
Starters
- Soup of the day
A comforting, flavorful soup prepared fresh daily.
- Garlic & herb mushrooms on toasted brioche
Savory mushrooms seasoned with garlic and herbs are served on toasted brioche bread.
- Steamed fresh mussels
Tender mussels steamed in a savory broth of white wine, cream, parsley, and garlic, served with bread.
- Parfait of chicken livers
Chicken livers cooked with Madeira wine, served with toasted brioche.
Mains
- Steak sandwich with fries
A hearty sandwich filled with slices of steak, served alongside crispy french fries.
- 'Fish finger' sandwich with fries
Crispy fried fish pieces served in a sandwich with a side of french fries.
- Confit chicken leg
Tender chicken leg slow-cooked in its own fat, served with green beans and creamy, sliced potatoes baked with cream and garlic.
- Spinach & ricotta ravioli (v)
Tender pasta pockets filled with creamy spinach and ricotta cheese.
Desserts
- Chocolate brownie
A rich, dense chocolate cake with a fudgy texture.
- Panna cotta with passion fruit
A creamy Italian dessert topped with tangy passion fruit.
- Vanilla and chocolate ice cream
A classic pairing of creamy vanilla and rich chocolate ice cream.