Barcelo
Explore Barcelo menu items: Flan Catalán, Basque Burnt Cheesecake, Chocolate Cake.
Charcuterie & Cheese
- Jamón Serrano
A tender, salty, and sweet cured ham from Spain, aged 15-20 months.
- 'Nduja
A spreadable pork sausage from Illinois, featuring Calabrian chili and pork jowl.
- Chorizo Blanco
A slow-aged pork sausage from New Jersey, seasoned with garlic.
- Basque Salami
A peppery and fruity salami made from Berkshire pork.
- Soria Chorizo
A smoky pork sausage seasoned with garlic and pimentón.
- Speck
A lean, smoky ham from Alto Adige, Italy, seasoned with spices.
- Chorizo Picante
A smoky and spicy pork sausage from La Rioja, Spain, seasoned with pimentón.
- Fuet
A rich pork sausage seasoned with garlic and black pepper.
- Mahón
Mahón is a firm, raw cow's milk cheese from the Balearic Islands, aged for four months, with a buttery, mild, and nutty flavor.
- Délice de Bourgogne
A rich, triple-cream cow's milk cheese from Burgundy, France, with a mold rind, offering mushroomy, smooth, and tangy flavors.
- Cabra Romero
A soft-ripened goat cheese from Murcia, Spain, aged 45 days and infused with rosemary, offering a mildly tart and creamy flavor.
- Aged Mahón
This is a firm, salty, and sharp cow's milk cheese from the Balearic Islands, aged for one year and rubbed with olive oil.
- Idiazábal
A semi-firm, smoked sheep's milk cheese from the Basque Country, aged for six months, offering a sharp and fruity flavor.
- Drunken Goat
A semi-soft goat cheese from Murcia, Spain, aged for two months and soaked in red wine.
- Ibores
A semi-firm Spanish goat cheese rubbed with paprika, aged for two months.
- Caña de Cabra
A mild, creamy goat cheese from Murcia, Spain, aged for 21 days.
- Aged Manchego
This firm sheep's milk cheese from Spain has been aged for six months, offering a buttery, nutty, and complex flavor.
- Valdeón
A creamy blue cheese from Spain, made with cow and goat's milk and aged for two months, offering a mildly pungent flavor.
- Lomo Ibérico de Bellota - $16
Aged Iberian pork loin from Spain, seasoned with mild, smoky paprika.
- Wagyu Cecina - $14
Thinly sliced, cold-smoked Wagyu beef, aged for 12-16 weeks, with a hickory pepper flavor.
- Jamón Mangalica - $14
This is a premium cured ham from acorn and pasture-fed Mangalica pigs, aged for 36-42 months, known for its rich marbling, tender texture, and nutty flavor.
- Queso de Trufa - $8.5
A semi-soft sheep's milk cheese from Spain, aged for four months and infused with the savory, piquant flavor of black truffle.
- Aperitivo Board - $28.5
A selection of Spanish cured meats, cheeses, olives, almonds, and pickled vegetables, served with crispy potatoes.
Tapas
- Marinated Olives & Giardiniera - $6.5
A refreshing mix of marinated olives and pickled vegetables, seasoned with thyme and lemon zest.
- Eggplant Caponata - $7.5
A sweet and savory relish of eggplant, bell peppers, and basil, finished with balsamic vinegar.
- Spinach & Chickpea Cazuela - $8.5
A warm, savory dish featuring spinach and chickpeas seasoned with lemon zest and cumin, served with onions.
- Easter Egg Radish - $7.5
Thinly sliced radishes dressed with a tangy sumac vinaigrette.
- Piquillos Rellenos - $8.5
Sweet roasted peppers filled with mushrooms and thyme.
- Asparagus - $10.5
Asparagus served with a red mojo sauce.
- Sunchokes - $8
Roasted sunchokes with a mild yellow chili pepper sauce.
- Haricot Verts - $9.5
Green beans sautéed with cured pork jowl and shallots, finished with a touch of lemon.
- Roasted Mushrooms - $10.5
Roasted mushrooms seasoned with citrus vinegar and scallions.
- Spring Onions - $9.5
Spring onions served with a roasted red pepper and almond sauce.
- Roasted Carrots - $8.5
Roasted carrots served with salsa verde.
- Turnips A La Plancha - $8
Grilled turnips served with aji amarillo and blood orange.
- Beets - $8.5
Roasted beets served with a sweet date vinaigrette and a dollop of cool crème fraîche.
- House-Made Ricotta - $10.5
Creamy house-made ricotta cheese served with toasted hazelnuts and fresh sage.
- Lemon Hummus - $7.5
Creamy chickpea dip with dill and a hint of Aleppo pepper.
- Burrata - $12.5
Creamy burrata cheese served with a bright pea pesto and a hint of orange zest.
- Potato Tortilla - $7.5
A thick Spanish omelet made with potatoes and eggs, served with chive sour cream.
- Patatas Bravas - $8.5
Fried potato cubes served with a spicy tomato sauce and a creamy garlic mayonnaise.
- Boquerones - $8
Boquerones are anchovies served with green olives and piquillo peppers.
- Hamachi Crudo* - $15.5
Thinly sliced raw yellowtail with Calabrian pepper and orange vinaigrette.
- Gambas Al Ajillo - $11
Shrimp sautéed with garlic, chili peppers, and scallions.
- Monkfish A La Plancha - $14.5
Monkfish seared on a hot plate with leeks and celery root.
- Pulpo A La Gallega - $16.5
Tender octopus served with roasted potatoes and red peppers, seasoned with smoky paprika.
- Mussels - $14.5
Steamed mussels seasoned with fennel and dill.
- Chicken Thigh - $10.5
Tender chicken thigh served with a vibrant green sauce made from spring onions.
- Bacon-Wrapped Dates - $8
Sweet dates wrapped in crispy bacon, served with a creamy Valdeón cheese mousse.
- Truffled Bikini - $10.5
A grilled sandwich with Serrano ham and smoked San Simón cheese.
- Jamón & Manchego Croquetas - $7.5
Crispy fried croquettes filled with cured ham and Manchego cheese, served with garlic aioli.
- Spiced Beef Empanadas - $8.5
Savory beef pastries served with a red pepper dipping sauce.
- Pork Belly - $10.5
Crispy pork belly served with a sweet date puree.
- Albondigas - $9.5
Tender meatballs simmered in a savory tomato sauce with hints of cured ham.
- Skirt Steak* - $14.5
A flavorful skirt steak served with a vibrant chimichurri sauce.
- Ibérico Pluma - $19.5
A tender cut of Iberian pork prepared with a sweet and sour vegetable marinade.
Salads
- Ensalada Mixta - $11
A refreshing salad featuring olives, onions, giardiniera, and gem lettuce.
- Lolla Rossa - $8
A refreshing salad featuring snow peas and fennel with a creamy labneh dressing.
Large Plates
- Chicken Pimientos - $25.5
Tender chicken served with potatoes and a zesty sauce featuring lemon and hot cherry peppers.
- Whole Roasted Branzino - $29.5
A whole branzino fish roasted and served with asparagus and potatoes.
- Paella Verduras - $19 / half, $38 / full
A hearty rice dish featuring spring onions, asparagus, radish, and cauliflower, served with chive aioli.
- Paella Mariscos - $29 / $58
A hearty rice dish filled with shrimp, mussels, calamari, and clams.
- Paella Salvaje - $28 / $56
A hearty rice dish with pork belly, chorizo, and chicken.
- Squid Ink Fideos - $14.5 / $29
Thin noodles tossed with calamari and garlic aioli.
- Parrillada Barcelona* - $34.5 / $69
A generous platter featuring grilled strip steak, chicken, pork loin, and gaucho sausage.
Desserts
- Flan Catalán - $8
A creamy baked custard with a caramelized sugar topping.
- Olive Oil Cake - $10.5
A simple cake flavored with olive oil and a touch of sea salt.
- Arroz Con Leche Brulée - $7
A creamy rice pudding made with coconut milk and cinnamon, topped with a caramelized sugar crust.
- Chocolate Cake - $9.5
A rich chocolate cake served with a creamy coffee sauce and a crunchy almond topping.
- Basque Burnt Cheesecake - $10.5
A rich, creamy cheesecake with a caramelized, slightly burnt top, served with macerated grapes.
- Sorbet - $6
A frozen, fruit-flavored dessert.
- Ice Cream - $6
A frozen dessert made from cream and sugar.