Barcelo

A tender, salty, and sweet cured ham from Spain, aged 15-20 months.

A spreadable pork sausage from Illinois, featuring Calabrian chili and pork jowl.

A slow-aged pork sausage from New Jersey, seasoned with garlic.

A peppery and fruity salami made from Berkshire pork.

A smoky pork sausage seasoned with garlic and pimentón.

A lean, smoky ham from Alto Adige, Italy, seasoned with spices.

A smoky and spicy pork sausage from La Rioja, Spain, seasoned with pimentón.

A rich pork sausage seasoned with garlic and black pepper.

Mahón is a firm, raw cow's milk cheese from the Balearic Islands, aged for four months, with a buttery, mild, and nutty flavor.

A rich, triple-cream cow's milk cheese from Burgundy, France, with a mold rind, offering mushroomy, smooth, and tangy flavors.

A soft-ripened goat cheese from Murcia, Spain, aged 45 days and infused with rosemary, offering a mildly tart and creamy flavor.

This is a firm, salty, and sharp cow's milk cheese from the Balearic Islands, aged for one year and rubbed with olive oil.

A semi-firm, smoked sheep's milk cheese from the Basque Country, aged for six months, offering a sharp and fruity flavor.

A semi-soft goat cheese from Murcia, Spain, aged for two months and soaked in red wine.

A semi-firm Spanish goat cheese rubbed with paprika, aged for two months.

A mild, creamy goat cheese from Murcia, Spain, aged for 21 days.

This firm sheep's milk cheese from Spain has been aged for six months, offering a buttery, nutty, and complex flavor.

A creamy blue cheese from Spain, made with cow and goat's milk and aged for two months, offering a mildly pungent flavor.

Aged Iberian pork loin from Spain, seasoned with mild, smoky paprika.

Thinly sliced, cold-smoked Wagyu beef, aged for 12-16 weeks, with a hickory pepper flavor.

This is a premium cured ham from acorn and pasture-fed Mangalica pigs, aged for 36-42 months, known for its rich marbling, tender texture, and nutty flavor.

A semi-soft sheep's milk cheese from Spain, aged for four months and infused with the savory, piquant flavor of black truffle.

A selection of Spanish cured meats, cheeses, olives, almonds, and pickled vegetables, served with crispy potatoes.

A refreshing mix of marinated olives and pickled vegetables, seasoned with thyme and lemon zest.

A sweet and savory relish of eggplant, bell peppers, and basil, finished with balsamic vinegar.

A warm, savory dish featuring spinach and chickpeas seasoned with lemon zest and cumin, served with onions.

Thinly sliced radishes dressed with a tangy sumac vinaigrette.

Sweet roasted peppers filled with mushrooms and thyme.

Asparagus served with a red mojo sauce.

Roasted sunchokes with a mild yellow chili pepper sauce.

Green beans sautéed with cured pork jowl and shallots, finished with a touch of lemon.

Roasted mushrooms seasoned with citrus vinegar and scallions.

Spring onions served with a roasted red pepper and almond sauce.

Roasted carrots served with salsa verde.

Grilled turnips served with aji amarillo and blood orange.

Roasted beets served with a sweet date vinaigrette and a dollop of cool crème fraîche.

Creamy house-made ricotta cheese served with toasted hazelnuts and fresh sage.

Creamy chickpea dip with dill and a hint of Aleppo pepper.

Creamy burrata cheese served with a bright pea pesto and a hint of orange zest.

A thick Spanish omelet made with potatoes and eggs, served with chive sour cream.

Fried potato cubes served with a spicy tomato sauce and a creamy garlic mayonnaise.

Boquerones are anchovies served with green olives and piquillo peppers.

Thinly sliced raw yellowtail with Calabrian pepper and orange vinaigrette.

Shrimp sautéed with garlic, chili peppers, and scallions.

Monkfish seared on a hot plate with leeks and celery root.

Tender octopus served with roasted potatoes and red peppers, seasoned with smoky paprika.

Steamed mussels seasoned with fennel and dill.

Tender chicken thigh served with a vibrant green sauce made from spring onions.

Sweet dates wrapped in crispy bacon, served with a creamy Valdeón cheese mousse.

A grilled sandwich with Serrano ham and smoked San Simón cheese.

Crispy fried croquettes filled with cured ham and Manchego cheese, served with garlic aioli.

Savory beef pastries served with a red pepper dipping sauce.

Crispy pork belly served with a sweet date puree.

Tender meatballs simmered in a savory tomato sauce with hints of cured ham.

A flavorful skirt steak served with a vibrant chimichurri sauce.

A tender cut of Iberian pork prepared with a sweet and sour vegetable marinade.

A refreshing salad featuring olives, onions, giardiniera, and gem lettuce.

A refreshing salad featuring snow peas and fennel with a creamy labneh dressing.

Tender chicken served with potatoes and a zesty sauce featuring lemon and hot cherry peppers.

A whole branzino fish roasted and served with asparagus and potatoes.

A hearty rice dish featuring spring onions, asparagus, radish, and cauliflower, served with chive aioli.

A hearty rice dish filled with shrimp, mussels, calamari, and clams.

A hearty rice dish with pork belly, chorizo, and chicken.

Thin noodles tossed with calamari and garlic aioli.

A generous platter featuring grilled strip steak, chicken, pork loin, and gaucho sausage.

A creamy baked custard with a caramelized sugar topping.

A simple cake flavored with olive oil and a touch of sea salt.

A creamy rice pudding made with coconut milk and cinnamon, topped with a caramelized sugar crust.

A rich chocolate cake served with a creamy coffee sauce and a crunchy almond topping.

A rich, creamy cheesecake with a caramelized, slightly burnt top, served with macerated grapes.

A frozen, fruit-flavored dessert.

A frozen dessert made from cream and sugar.