R34

Freshly harvested oysters sourced daily from Duxbury, Massachusetts.

Freshly harvested oysters from Duxbury, Massachusetts.

Freshly caught seafood sourced daily from Squish, Massachusetts.

Freshly caught oysters harvested daily from the waters of Dennis, Massachusetts.

Freshly caught Joly fish sourced locally from Dennis, Massachusetts.

Freshly harvested oysters sourced daily from Wellfleet, Massachusetts.

Freshly harvested oysters from Barnstable, Massachusetts.

Freshly caught bass sourced daily from Nantucket, Massachusetts.

Freshly caught seafood from South Thomaston, Maine, served as a submarine sandwich.

Freshly caught oysters harvested from the waters of Damariscotta, Maine.

A tiered platter featuring a selection of fresh, chilled shellfish, such as oysters, shrimp, crab, and lobster.

Chilled, cooked shrimp served with a side of tangy cocktail sauce for dipping.

Fresh, raw littleneck clams harvested from West Bath, Maine, served chilled on ice.

These fresh, raw Cherrystone clams are harvested in West Bath, Maine, and served chilled.

Chilled blue crab meat served with a zesty horseradish and jalapeño sauce.

These delicate, chilled fish eggs offer a mild, buttery flavor and a firm texture.

Thinly sliced razor clams served with radish, a spicy yellow chili aioli, and a bright Meyer lemon vinaigrette.

Fresh red snapper served in a tangy green apple and poblano pepper sauce, garnished with crisp radish and spicy wasabi greens.

Fresh halibut ceviche served in tacos, topped with mango, cilantro, tomatillo cream, and a touch of harissa.

Thinly sliced raw salmon belly served with avocado, watermelon radish, and citrus-based leche de tigre sauce.

Thinly sliced raw tuna served with black garlic aioli, ginger, and crispy shallots.