Sturehof

Gently poached oysters served with a rich champagne butter sauce, topped with sturgeon roe and crisp pickled cucumber.

Tender white asparagus spears served with a rich, herb-infused Café de Paris hollandaise sauce and topped with crispy breadcrumbs.

Crispy deep-fried smelt served with salty lumpfish roe, charred cucumber, tangy pickled asparagus, and a sharp horseradish garnish.

Finely chopped raw beef fillet served with a creamy Caesar dressing, shaved parmesan, charred endive, and crispy sourdough bread.

A selection of three or five small plates featuring a variety of traditional Swedish-style herring, smoked salmon, shrimp salad, and steak tartare.

A refined seafood soup served with a delicate scallop and langoustine dumpling, finished with a drizzle of aromatic lobster oil.

This open-faced sandwich features smoked herring topped with red onion, chives, vendace roe, and a fresh egg yolk.

A classic Swedish appetizer featuring a creamy mixture of shrimp, mayonnaise, and dill served on toasted bread.

A delicate serving of Kalix vendace roe served with crisp toast, finely diced red onion, and cool crème fraîche.

This dish features premium Siberian sturgeon caviar, known for its delicate texture and rich, nutty flavor.

A premium selection of firm, nutty-flavored sturgeon roe served as a delicate starter.

This dish features premium Beluga caviar served with delicate Vonnassienne crepes, finely chopped onions, and crème fraîche.

A fresh, raw No. 3 size oyster served chilled on the half shell.

A single, fresh No. 4 size oyster served raw on the half shell.

These are premium, medium-sized oysters served raw on the half shell.

A single, fresh No. 2 grade oyster served raw on the half shell.

These are small, high-quality French oysters known for their delicate flavor and firm texture, served raw on the half shell.

This platter features four fresh oysters, served in pairs with blood orange Aperol spritz and lime Paloma mignonettes.

A fresh, chilled Canadian lobster served with traditional accompaniments.

Chilled Norwegian crab served with a selection of traditional accompaniments.

A serving of fresh, chilled shrimp served with your choice of dipping sauce.

Five whole langoustines, gently boiled to highlight their delicate, sweet flavor and tender texture.

A chilled seafood platter featuring half a Canadian lobster, four langoustines, half a Norwegian crab, fresh shrimp, three Le Gris No. 3 oysters, and 30 grams of Baerii caviar.

Fresh lobster served with melted butter, horseradish, a side salad, and fries.

Grilled lobster served with béarnaise sauce, a green salad, and fries.

Crispy fried pollock served with a creamy shellfish bisque, tangy soured tomatoes, fresh spinach, and a garlic-saffron rouille sauce.

Crispy breaded herring fillets served with a rich dill-infused butter and smooth mashed potatoes.

A fresh salad featuring prawns, sliced avocado, and hard-boiled eggs, served with a creamy Rhode Island dressing.

A warm chickpea flour pancake topped with tender green asparagus, smoked ricotta, spicy salsa macha, toasted sesame seeds, and confit-baked lemon.

This dish features marinated herring fillets served on a savory tart with caramelized onions and a zesty horseradish-lemon cream.

A grilled blackbelly rosefish fillet served with a Mediterranean-style tomato and herb sauce, garlic mayonnaise, and a side of fries.

Pan-fried perch served with a creamy Sanderfjord sauce, fresh cucumber, ramson, white asparagus, and trout roe.

Grilled monkfish served on a skewer with salsa verde, spring onions, a potato and Jerusalem artichoke terrine, and a creamy mussel-based mouclade sauce.

This daily special features baked fish and shrimp topped with melted Alpine cheese, served with fennel, carrots, piped duchess potatoes, and a side of green salad.

A tender poached cod fillet served with shrimp, a poached egg, and a rich horseradish-infused browned butter hollandaise sauce.

Thinly sliced cured trout served with potatoes in a creamy dill sauce and a wedge of lemon.

Grilled lamb brisket served with a creamy tomato-based choron sauce, sautéed broccoli rabe, and a side of fries.

A grilled ribeye steak served with a creamy béarnaise sauce, red wine reduction, a side of tomato salad, and crispy fries.

Finely chopped raw beef seasoned with spices, served with a fresh egg yolk and a side of green salad.

A chilled serving of Ketel One vodka accompanied by 5 grams of Italian Baerii sturgeon caviar.

This is a 2020 red wine from the Château Grand Village estate in the Bordeaux region of France, produced by the team behind Château Lafleur.

This is a 2022 white wine from the Meursault region of Burgundy, France, produced by Domaine Génot-Boulanger.

A refreshing cocktail made with silver tequila, lime juice, and pink grapefruit soda, served in a glass with a salted rim.

A traditional Scandinavian distilled spirit flavored with herbs and spices, served as a 4cl pour.

This is a dry, elegant French sparkling wine known for its fine bubbles and balanced notes of fruit and brioche.

This is a crisp, dry, and effervescent sparkling cider from the Petrigeri estate.