Restaurant Menu

Two tacos filled with thinly sliced seared ribeye steak, creamy avocado mash, roasted sweet onions, and tomatillo salsa.

Two slow-cooked beef tacos with cheese, served with a flavorful dipping broth.

Two crispy fried fish tacos with avocado, jicama slaw, and chipotle sauce.

A refreshing bowl featuring sushi rice topped with fresh, sashimi-grade tuna, mango, seaweed salad, spicy cucumbers, avocado, crispy wontons, and sesame seeds.

A hearty bowl featuring wild rice, kale, sweet potatoes, apples, avocado, chickpeas, goat cheese, almonds, and seared chicken, all tossed in a sherry vinaigrette.

Creamy macaroni and cheese with crispy pancetta and a parmesan breadcrumb topping.

A warm, sweet Indian dessert made from slow-cooked carrots, milk, butter, and spices, topped with creamy labneh and pistachios.

A smooth, creamy Italian dessert flavored with vanilla, topped with berries.

A light, airy dark chocolate cake with rich chocolate ganache, powdered sugar, and fresh berries.

A classic brewed coffee.

A refreshing coffee beverage served chilled.

A small, strong coffee brewed by forcing hot water through finely-ground coffee beans.

A coffee drink made with espresso and steamed milk.

A coffee drink made with espresso and steamed milk, topped with foam.

A simple black coffee made with espresso.

A cortado is an espresso drink with a small amount of steamed milk.

Espresso with a small amount of steamed milk.

A warm, sweet beverage made with chocolate and milk.

Steamed green beans.

Carrots roasted until tender.

A fragrant, fluffy rice side dish.

Crispy fried potato strips.

A juicy burger made with a blend of brisket, short rib, and ribeye, topped with sharp cheddar, bacon, a sweet tomato-onion jam, house sauce, and a mild shishito pepper, served on a brioche bun with french fries.

A portion of half a fresh avocado.

Crispy strips of cured pork.

Thinly sliced onions preserved in a tangy brine.

A single cooked egg.

Sweet, slow-cooked onions.