Sempre Oggi

A warm, flat Italian bread drizzled with premium olive oil from Molise.

A selection of olives marinated in herbs and spices.

Thinly sliced raw scallops and tuna are dressed with red onion, capers, and a premium olive oil.

A selection of cured Italian meats including prosciutto, mortadella, and sopressata.

Our housemade stracciatella is served with oven-roasted beets, beet vinaigrette, and mint.

Toasted bread topped with creamy ricotta cheese, sweet fig preserves, and a drizzle of fig-infused oil.

A hearty seafood stew with clams and spicy 'nduja sausage, served with charred scallions and grilled focaccia.

Fried rice balls filled with duck liver, pork shoulder, scallion, and lemon.

Mussels baked with bacon, lemon, and bread crumbs.

A refreshing salad featuring chicory greens tossed with a sweet and tangy apple vinaigrette, crunchy candied walnuts, and creamy gorgonzola cheese.

A crisp Little Gem lettuce salad tossed with classic Caesar dressing and topped with breadcrumbs and Parmesan cheese.

A salad featuring mixed greens from Norwich Meadow Farm, topped with walnuts, goat cheese, and a fig vinaigrette.

A refreshing salad featuring tender Bibb lettuce, creamy green goddess dressing, crunchy shallots, crisp radish, a perfectly cooked six-minute egg, and salty fiore sardo cheese.

Grilled zucchini from Lancaster Farms served with ricotta, fresh herbs, and reduced balsamic glaze.

Roasted cauliflower with sweet pickled raisins, crunchy pine nuts, and a zesty lemon-herb dressing.

Spaghetti tossed with roasted cauliflower, sage-infused brown butter, and bright lemon breadcrumbs.

Rigatoni pasta with a savory tomato sauce, pancetta, and pecorino cheese.

Linguine pasta with New Zealand cockles, garlic, and parsley.

Wide ribbon pasta tossed with roasted porcini mushrooms in a thyme-infused brown butter and lemon sauce.

Tagliatelle pasta served with a white meat sauce and garnished with parsley and pecorino cheese.

Spiral pasta with pork sausage, served with a pesto made from Pecorino cheese, kale, and walnuts.

A refreshing cocktail made with Campari, gin, and vermouth.

A refreshing drink featuring Casa Lotos, basil, tomato, and parmesan.