Sushi Yasuda
Explore Sushi Yasuda menu items: morokyu, chawan mushi, hone senbei.
Soup
- ara jiru - $7.75
A savory Japanese soup made with a delicate fish-based broth and mild Shinshu white miso.
- aka dashi - $11.25
A savory red miso soup served with your choice of nameko mushrooms or asari clams.
- ushio - $8.50
A delicate, clear soup made from a light fish-based broth.
Appetizer
- ohitashi - $9.25
Chilled seasonal vegetables served in a light, savory soy-based broth.
- kinpira - $9.00
A savory, stir-fried appetizer featuring thinly sliced burdock root and lotus root seasoned with soy sauce and mirin.
- edamame - $11.00
Steamed young soybeans served in the pod, typically lightly seasoned with salt.
- karasumi daikon - $18.00
Thin slices of crisp daikon radish served with savory, salt-cured mullet roe.
- hone senbei - $12.00
Crispy, deep-fried conger eel backbones served as a crunchy appetizer.
- morokyu - $16.50
Crisp cucumber slices served with a choice of sweet miso or savory garlic-sesame chicken miso dip.
- chawan mushi - $9.00
A delicate, savory steamed egg custard served warm.