ROW 34

A rich, tender cut of salmon belly cured in a savory blend of soy sauce and fermented miso paste.

A fresh mackerel fillet, smoked and grilled to enhance its natural, rich flavor.

A smooth, spreadable blend of smoked whitefish seasoned with aromatic curry spices.

A creamy, spreadable blend of smoked bluefish, served chilled and typically enjoyed with crackers or toasted bread.

A smooth, spreadable blend of smoked and cured salmon, typically served with crackers or toasted bread.

A chilled spread of creamy pimento cheese served with tender shrimp and assorted accompaniments for sharing.

A crispy fried oyster served on a small bun with pickled onions and a zesty chili lime mayonnaise.

Freshly baked housemade rolls served with a side of honey-cayenne butter.

A creamy soup made with clams and bacon, served with house-made saltine crackers.

A fresh salad of sliced radish, cucumber, and carrot served with a roasted shallot vinaigrette.

A fresh salad featuring asparagus, watercress, and creamy ricotta, finished with bright grapefruit, dill, crunchy pistachios, and a lemon vinaigrette.

Roasted oysters served with a sun-dried tomato butter and topped with spicy 'nduja sausage breadcrumbs.

Crispy shrimp seasoned with salt and pepper, served with peanut sauce, nuoc cham, bibb lettuce, and pickled vegetables.

A pan-seared crab cake served with a fresh salad of Cara Cara oranges and fennel, accompanied by a savory kalamata olive aïoli.

Fresh Maine mussels steamed in a parsley butter sauce, served with sourdough bread.

A whole grilled fish served with asparagus, pomegranate, black garlic harissa, and a rich crab butter.

A mild, New England-inspired seafood stew featuring shrimp, clams, mussels, and monkfish, served with housemade pita bread.

Pan-roasted monkfish served with a chickpea and yellow eye bean ragù, English peas, cooling yogurt raita, and aromatic vadouvan spices.

Pan-seared Atlantic halibut served with garlic mojo sauce, potatoes, spring onions, fresh strawberries, and smoked almonds.

Spaghetti tossed with shrimp in a chili-infused butter sauce, finished with capers, Meyer lemon, pecorino cheese, and a crunchy pine nut topping.

This grilled half chicken is marinated in herbs and served with spring onions, baby carrots, creamy polenta, and a drizzle of spicy Calabrian chili honey.

This grilled skirt steak is served with parmesan-herb fries, grilled asparagus, and a rich red wine reduction sauce.

This prime cheddar burger is served with bacon, caramelized onions, and shoestring fries, with an optional upgrade to include a fried oyster, togarashi aïoli, and coleslaw.

A chilled lobster salad served in a toasted roll, accompanied by coleslaw and potato chips.

Fresh lobster meat tossed in warm butter and served in a toasted roll.

A crispy, deep-fried shrimp roll served as a signature menu item.

A crispy, deep-fried oyster sandwich served on a soft French bread roll with lettuce, tomato, and remoulade sauce.

Crispy fried squid served with a side of spicy Japanese-style chili mayonnaise and fresh jalapeño slices.

Crispy fried fish tacos topped with a tangy tomatillo salsa, crunchy jicama slaw, and crumbled Mexican cheese.

Crispy fried oysters served with a side of fries and tartar sauce.

Crispy, beer-battered fish served with golden fries and a side of malt vinegar-infused mayonnaise.

Crispy golden-fried potato strips served as a side dish.

Thin, crispy strips of deep-fried potato seasoned with salt.

A warm, flaky buttermilk biscuit served with honey and rosemary-infused butter.

A warm, golden-baked cornmeal cake served with a side of sweet maple-infused butter.

Tender roasted asparagus served with a creamy Parmesan cheese sauce and a drizzle of aged balsamic vinegar.

Creamy cornmeal porridge served with crispy oyster mushrooms.

Fresh oysters harvested from the waters of Duxbury, Massachusetts.

Fresh oysters harvested from the waters of Duxbury, Massachusetts.

Freshly harvested oysters from Saquish, Massachusetts.

Fresh oysters harvested from the waters of Dennis, Massachusetts.

Freshly caught fish sourced from Dennis, Massachusetts.

Fresh oysters harvested from the waters of Wellfleet, Massachusetts.

Fresh oysters harvested from the waters of Barnstable, Massachusetts.

Freshly caught bass sourced from the waters of Nantucket, Massachusetts.

This dish features fresh seafood sourced directly from South Thomaston, Maine.

Fresh oysters harvested from the waters of Damariscotta, Maine.

A tiered platter featuring a variety of chilled, fresh shellfish such as oysters, shrimp, crab, and lobster.

Enhance any oyster selection by adding a serving of caviar.

Chilled, cooked shrimp served with a side of tangy cocktail sauce for dipping.

Fresh, raw littleneck clams harvested from West Bath, Maine, served chilled on ice.

These fresh, raw Cherrystone clams are harvested in West Bath, Maine, and served chilled.

Chilled blue crab meat served with a zesty horseradish and jalapeño sauce.

These delicate, chilled fish eggs offer a mild, buttery flavor and a firm texture.

Thinly sliced razor clams served with radish, a spicy yellow chili aïoli, and a bright Meyer lemon vinaigrette.

Fresh red snapper served in a tangy green apple and poblano pepper sauce, garnished with crisp radish and spicy wasabi greens.

Fresh halibut ceviche served in tacos, topped with mango, cilantro, tomatillo cream, and a touch of harissa.

Thinly sliced raw salmon belly served with avocado, watermelon radish, and citrus-based leche de tigre sauce.

Thinly sliced raw tuna served with black garlic aïoli, ginger, and crispy shallots.

This tropical cocktail features pineapple-infused rum blended with a sweet almond syrup.

A chilled blend of gin, vodka, and Dolin Blanc vermouth with a hint of honey.

A chilled, caffeinated cocktail made with vanilla vodka, fresh espresso, and coffee liqueur.

This refreshing cocktail features citrus vodka mixed with pineapple and coconut, topped with sparkling mineral water.

A refreshing cocktail made with tequila, lemon, and strawberry amaro.

This cocktail features coconut rum blended with the tangy, savory flavors of tamarind and traditional Indian chaat masala spices.

This refreshing gin-based cocktail features a blend of rhubarb and Italian aperitifs, finished with a silky egg white foam.

This cocktail features bourbon infused with coffee and honey, blended with Averna amaro and bitters.

This is a crisp, dry sparkling white wine from the Conca del Riu Anoia region of Spain.

This is a sparkling, naturally fermented Pinot Grigio from San Benito with a crisp and refreshing profile.

This is a crisp, dry white wine from the Coteaux de Giennois region of France, made from the Sauvignon Blanc grape.

This is a crisp, dry white wine from the Piedmont region of Italy, known for its bright acidity and refreshing citrus notes.

This is a crisp, dry white wine from the Alto Adige region of Italy.

This crisp, dry white wine from Lower Austria offers refreshing acidity and bright citrus notes.

This is a crisp, dry white wine from the Languedoc region of France made from Chardonnay grapes.

This is a dry, refreshing rosé wine from the Provence region of France.

This is a dry, refreshing rosé made from Zweigelt grapes grown in the Kamptal region of Austria.

This is a light-bodied, fruit-forward red wine from Mendocino County, California.

This is a light-bodied red wine from Oregon's Umpqua Valley, known for its bright fruit flavors and smooth finish.

This 2022 Zinfandel from Paso Robles is a bold red wine known for its rich fruit flavors and spicy finish.

This 2021 Cabernet Sauvignon from Paso Robles offers a classic red wine experience.

This is a crisp, light-bodied, and refreshing golden lager from Vermont with a 4.8% alcohol content.

This is a crisp, refreshing German pilsner with a clean finish and a 5.1% alcohol content.

This is a traditional German wheat beer that is unfiltered, light in color, and known for its refreshing, smooth flavor.

This is a light, low-alcohol farmhouse-style ale from Connecticut that is crisp, dry, and easy to drink.

This is a crisp, dry, and refreshing farmhouse-style ale brewed in Maine with a 6.0% alcohol content.

This is a light-bodied, easy-drinking pale ale from Equilibrium Brewery in New York with an alcohol content of 4.8%.

This is a 6.2% ABV India Pale Ale from Lawson's Finest Liquids in Vermont, served in a 13-ounce glass.

This is a 13-ounce pour of a 6.6% ABV India Pale Ale brewed by Bissell Brothers in Maine.

This is a 7% alcohol-by-volume India Pale Ale from Maine Beer Company, served in a 13-ounce glass.

This is a 7.0% alcohol India Pale Ale brewed by Other Half in New York, served in a 13-ounce glass.

This is a strong, flavorful double India Pale Ale from Bissell Brothers in Vermont, served in a 13-ounce pour.

This is a tart, refreshing sour ale from Vermont with a light, frothy head.

This is a smooth, medium-bodied dark beer with a creamy texture and roasted malt flavors.

A refreshing, non-alcoholic sparkling drink flavored with elderflower and fresh mint.

This is a refreshing draft beer infused with cucumber tonic.

This non-alcoholic cocktail features yuzu-flavored botanical spirit mixed with cherry blossom tonic.

A refreshing, non-alcoholic sparkling drink made with grapefruit and mint-infused vinegar.

This non-alcoholic sparkling wine from Wölffer Estate offers a crisp, dry profile similar to a traditional Blanc de Blancs.

A crisp, refreshing lager brewed without alcohol.

This is a non-alcoholic Belgian ale that offers the classic flavor profile of a traditional craft beer.

This is a non-alcoholic India Pale Ale from Athletic Brewing in Connecticut, served in a 12-ounce pour.