Restaurant Menu

Appetizers

• Meat Aspic (Kholodets / Studen) - $17

  A chilled, savory jelly made from slow-cooked beef and chicken, served with mustard and horseradish.

• Herring with Potatoes & Onions - $18

  A simple appetizer featuring cured herring served with tender potatoes and thinly sliced onions.

• Salo Platter - $18

  Thinly sliced cured pork fat served with mustard.

• Layered Salmon Crêpes - $19

  Thin pancakes are layered with cream cheese, cured salmon, capers, and dill.

• Meat Platter - $23

  A selection of cured and roasted meats, served with mustard and horseradish.

• Cured Fish Platter - $25

  A selection of smoked and salted red and white fish, served cold as a traditional appetizer.