Pacific Catch

A creamy, house-made soup featuring applewood smoked bacon and Yukon Gold potatoes, finished with lemon oil and crispy shallots, served with grilled bread.

Fresh Manila clams steamed in a white wine and herb-garlic butter broth with Fresno chiles and cilantro, served with grilled bread.

A savory Japanese soup made with a fermented soybean paste broth and tender shiitake mushrooms.

Young soybeans steamed in their pods and lightly seasoned with salt.

A creamy dip made from mashed avocados, lime, and cilantro, served with a side of crispy corn tortilla chips.

Five crispy shrimp seasoned with aromatic five-spice powder, served with a side of sweet Thai chili sauce.

Crispy fried squid served with spicy Fresno peppers and a smoky chipotle dipping sauce.

Tender pork ribs glazed in a sweet and savory Korean-style sauce, topped with sesame seeds and fresh scallions.

Fresh ahi tuna poke served with creamy guacamole and crispy tortilla chips.

Fresh yellowfin tuna marinated in a sesame-soy sauce, served with crispy wonton chips.

Fresh yellowfin ahi tuna tossed with spicy sriracha aioli, sweet onions, and serrano chiles, served with crispy wonton chips.

Fresh shrimp marinated in lime juice and served with avocado and crunchy tortilla chips.

This sampler platter features three coconut shrimp, two sticky ribs, two sea bass skewers, and a side of guaca-poke served with tortilla chips.

This sampler platter features two varieties of poke and one serving of ceviche, accompanied by romaine lettuce spears, wonton chips, and tortilla chips.

These hand-rolled seaweed cones are filled with vinegared rice and your choice of seared ahi tuna, Pacific yellowtail, or spicy salmon.

A sushi roll featuring spicy tuna, crisp cucumber, and daikon sprouts, topped with a creamy sriracha sauce and sesame seeds.

A sushi roll featuring crispy fried shrimp, avocado, and cucumber, finished with ginger, a savory soy glaze, and sesame seeds.

This sushi roll features tempura-battered salmon, avocado, daikon sprouts, and cucumber, topped with crispy shallots, spicy sriracha aioli, and sesame seeds.

A sushi roll featuring real crab salad, avocado, and cucumber, finished with a sprinkle of sesame seeds.

This sushi roll features lobster salad, avocado, and cucumber, topped with sesame seeds and tobiko.

A grilled salmon fillet sourced from the waters of Patagonia, Chile.

Grilled Kona Kanpachi is a mild, firm-textured yellowtail fish sourced from Hawaii.

This grilled barramundi sea bass is sustainably sourced from Van Phong Bay, Vietnam.

A six-ounce lobster tail grilled to perfection.

A 4-ounce portion of tender, flavorful skirt steak cooked on the grill.

Four pieces of shrimp cooked on a grill.

This bowl features grilled salmon served over a blend of brown rice and quinoa with roasted cauliflower, avocado, organic greens, cilantro-pepita pesto, and a soy-tahini drizzle.

This bowl features fresh ahi tuna served over sushi rice and organic greens, topped with avocado, seaweed salad, and daikon sprouts in a soy-wasabi vinaigrette.

This bowl features seared shrimp served over brown rice and organic greens, topped with Mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, and tortilla chips.

This bowl features grilled chicken served over sushi rice with grilled pineapple, glazed shiitake mushrooms, broccoli, carrots, edamame, and teriyaki sauce.

This bowl features three pieces each of fresh yellowtail, salmon, and sesame-seared ahi tuna served over sushi rice and organic greens with avocado, seaweed salad, and a soy-wasabi dressing.

A bowl of seasoned sushi rice topped with three styles of ahi tuna—original poke, serrano-spiced poke, and sesame-seared—served with ponzu sauce, seaweed salad, and spicy cucumber.

This chopped salad features romaine lettuce, avocado, asparagus, egg, cherry tomatoes, and tobiko, served with Hawaiian toast points and a wasabi-infused Louie dressing, topped with your choice of lobster, shrimp, or both.

A tender, broiled Alaska sablefish glazed in a savory miso sauce, served with seasoned rice and sesame-tossed green beans.

This dish features your choice of grilled steak, ribs, or both, served with Thai-style Brussels sprouts, kimchi fried rice, and a sunny-side-up egg.

This grilled lobster tail is served with asparagus, mashed potatoes, chimichurri sauce, and Hawaiian rolls.

This dish features a grilled lobster tail and skirt steak served with asparagus, mashed potatoes, chimichurri sauce, and Hawaiian rolls.

This dish features butter-warmed lobster served on toasted Hawaiian rolls, accompanied by a sesame slaw and your choice of fries or a side salad.

This platter includes your choice of two or three tacos served with a side of black beans.

Three pieces of Alaska cod served with jalapeño tartar sauce and sesame coleslaw.

This platter features two pieces of Alaska cod, three coconut shrimp, and calamari, served with sesame slaw and a trio of jalapeño tartar, chipotle aioli, and Thai sweet chili dipping sauces.

A grilled salmon fillet served on a sesame bun with avocado, tomato, aioli, and a side of sesame slaw.

This Wagyu beef burger is served on a sesame bun with cheddar cheese, tomato, baby arugula, pickled onion, and aioli, accompanied by a side of sesame slaw.

Fresh asparagus spears lightly seasoned and grilled until tender.

Crispy Brussels sprouts tossed in a savory and slightly spicy Thai-inspired sauce.

Fresh green beans sautéed and tossed in a savory sesame-based sauce.

Grilled corn on the cob topped with a creamy sauce, chili powder, lime, and cheese.

A savory stir-fried rice dish prepared with spicy fermented cabbage, served with the option to add a sunny-side up egg.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Choose from regular, chili-lime, or sweet potato fries.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.