1950 Cambridge

Crispy fried rice balls filled with creamy cheese sauce.

Savory pork and beef meatballs served with a tomato and pine nut pesto.

A refreshing salad featuring Swiss chard, kohlrabi, chives, breadcrumbs, sunflower seeds, and Manchego cheese.

A refreshing salad featuring Tuscan kale, arugula, sweet pears, crunchy pistachios, and a creamy tahini dressing.

A refreshing salad featuring slightly bitter chicory greens tossed with a bright lemon dressing, sweet onions, crunchy candied walnuts, and aged Italian cheese, with optional chicken or shrimp.

A hearty sandwich featuring caramelized onions, tangy pickled cherry peppers, and melted fontina cheese, served on your choice of focaccia or French bread.

A turkey sandwich with provolone cheese, maple mustard, dill pickles, bacon, red onion, and arugula, served on your choice of focaccia or French bread with chips or a side salad.

A breaded chicken cutlet sandwich with hot honey, dill pickles, cherry peppers, and mayo, served on focaccia or French bread with a choice of chips or a side salad.

A sandwich featuring prosciutto, stracciatella cheese, apple and balsamic jam, and arugula, served on focaccia or French bread with a choice of chips or a side salad.

Tender beef and pork meatballs simmer in tomato sauce, topped with melted mozzarella and fresh basil, served on your choice of focaccia or French bread with a side of chips or salad.

Gemelli pasta tossed in a smoked cream sauce with tarragon, aged balsamic, and pistachios.

Rigatoni pasta with a rich pork and beef sauce, crispy pancetta, and a hint of chili.

A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

This pizza features a lemon cream sauce topped with mozzarella, provolone, fried garlic and chili, and a balsamic glaze.

A pizza topped with eggplant, capers, olives, tomatoes, basil, fried garlic and chili, red cress, and ricotta salata.

A pizza topped with sweet potato, salsa verde, whole grain mustard, lemon, and fontina cheese.

A classic pizza topped with pepperoni, creamy vodka sauce, Castelvetrano olives, and Parmesan cheese.

A pizza topped with duck bacon, mushrooms, caramelized onions, fontina cheese, and arugula.

Choose from pepperoni, cotechino sausage, caramelized onions, mushrooms, olives, ricotta cheese, or arugula to add to your pizza.

A pizza topped with thinly sliced, cured Italian ham.

A classic baked cookie studded with chocolate chips.

A moist cake infused with olive oil, served with pears poached in a Negroni cocktail, and topped with whipped cream and fresh basil.

A rich chocolate cake with espresso ganache, creamy mascarpone, crunchy cocoa nibs, and a hint of mint.

A creamy, frozen dessert available in rotating flavors, with optional toppings.