SUSHI YASUDA

A traditional Japanese soup made with a savory fish-based broth and mild white miso paste.

A savory red miso soup served with your choice of earthy nameko mushrooms or tender asari clams.

A delicate, clear soup made from a light fish-based broth.

A refreshing salad featuring a blend of ugo, tokasa, and wakame seaweeds, finished with a bright yuzu citrus dressing.

A selection of traditional Japanese-style pickled vegetables.

A fresh green salad topped with crispy fried burdock root and served with a ginger dressing.

Chilled seasonal vegetables served in a light, savory soy-based broth.

A savory, stir-fried appetizer featuring thinly sliced burdock root and lotus root seasoned with soy sauce and mirin.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Thin slices of crisp daikon radish served with savory, salt-cured mullet roe.

Crispy, deep-fried conger eel backbones served as a crunchy appetizer.

Crisp cucumber slices served with a choice of sweet miso or savory garlic-sesame chicken miso dip.

A delicate, savory steamed egg custard served warm.

A tender fillet of black cod marinated in a blend of miso and sake lees, then grilled until caramelized.

A grilled Japanese salmon fillet served with your choice of savory teriyaki sauce or simple sea salt.

Crispy fried shrimp coated in crunchy rice crackers and finished with a light dusting of earthy matcha green tea powder.

Crispy, flash-fried cubes of tuna marinated in a savory ginger and soy sauce blend.

A chef-curated selection of ten pieces of assorted sushi and one sushi roll.

A curated selection of the chef's finest seasonal dishes, optionally served with a variety of sushi and sashimi.

This chef-curated meal includes 15 pieces of assorted sushi and a half-portion of a sushi roll.

A chef-curated selection of 10 pieces of sushi.

A customizable selection of sushi and sashimi prepared to your preference.