Morton's The Steakhouse
Explore Morton's The Steakhouse menu items: Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries, Sauteed Garlic Green Beans, Sour Cream Mashed Potatoes.
Hors D'oeuvres
- Crispy Rice with Seared Ahi Tuna
Crispy fried rice cakes topped with lightly seared tuna.
- Miniature Crab Cakes
Bite-sized cakes made with crab meat.
- Roasted Tomato & Mozzarella Skewers
Juicy roasted tomatoes and creamy mozzarella cheese are threaded onto skewers.
Choice of Salad
- Steakhouse Wedge Salad
A crisp wedge of iceberg lettuce topped with classic steakhouse accompaniments.
- Caesar Salad
A classic salad with crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.
Choice of Entree
- 8 oz. Center-Cut Filet Mignon
A tender, 8-ounce cut of beef tenderloin, cooked to your preference.
- 16 oz. Prime New York Strip
A generous 16-ounce cut of premium New York Strip steak.
- Chicken Christopher
A classic diner dish featuring tender chicken.
- Grilled Ora King Salmon Fillet
A tender fillet of Ora King salmon, expertly grilled.
- Sesame Seared Tofu (Vegan)
Tender tofu coated in sesame seeds and seared until golden brown.
Accompaniments
- Sour Cream Mashed Potatoes
Creamy mashed potatoes blended with a touch of sour cream for a tangy flavor.
- Sauteed Garlic Green Beans
Tender green beans are quickly cooked with garlic.
Dessert Trio
- Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries
A trio featuring a mini cheesecake, espresso-flavored custard, and fresh seasonal berries.