Restaurant Menu

Raw, sweet-tasting shrimp served atop a small mound of vinegared sushi rice.

A piece of cooked shrimp served over a small mound of vinegared sushi rice.

Hamachi is a fresh, mild-flavored yellowtail fish served as a slice of sashimi or atop a small bed of vinegared rice.

A slice of firm, sweet, and mild-flavored Stimpson surf clam served over a small mound of vinegared sushi rice.

A fresh, thinly sliced scallop served over a small mound of vinegared sushi rice.

Thinly sliced, fresh raw squid served over a small mound of vinegared sushi rice.

Fresh salmon roe served over a small bed of vinegared rice and wrapped in a strip of crisp seaweed.

A sweet and savory seasoned tofu pouch filled with vinegared sushi rice.

A mild, tender piece of processed white fish shaped and flavored to resemble crab meat, served over a small mound of vinegared sushi rice.

Fresh, high-quality raw tuna served as a single slice over a small bed of vinegared rice.

A slice of fresh, mild-flavored red snapper served over a small mound of vinegared sushi rice.

A slice of cured mackerel served over a small mound of vinegared sushi rice.

A fresh slice of raw salmon served over a small, hand-pressed mound of vinegared sushi rice.

A slice of cured, cold-smoked salmon served over a small mound of vinegared sushi rice.

A slice of fresh, mild-flavored striped bass served over a small mound of vinegared sushi rice.

Thinly sliced, cooked octopus served over a small mound of vinegared sushi rice.

A slightly sweet, layered Japanese omelet served as a slice over a small bed of vinegared rice.

These small, crunchy, and mildly sweet orange fish eggs are served as a topping for sushi.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce, served over a small bed of vinegared rice.

A piece of vinegared rice topped with fresh, creamy sea urchin.

Wasabi Tobiko consists of small, crunchy flying fish roe seasoned with spicy wasabi, typically served as a sushi topping.

A mild, buttery-textured white fish served as a single slice of sashimi or atop a small bed of vinegared rice.

An inside-out sushi roll featuring crab stick, avocado, and tobiko fish roe.

An inside-out sushi roll featuring shrimp, crab stick, and avocado.

This inside-out sushi roll features smoked salmon, shrimp, crab, and cucumber.

An inside-out sushi roll featuring tuna paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring salmon paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring yellowtail paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring grilled eel paired with your choice of cucumber or avocado.

An inside-out sushi roll featuring smoked salmon and cream cheese.

An inside-out sushi roll featuring tuna, avocado, cucumber, and tobiko.

An inside-out sushi roll featuring shrimp, eel, and cucumber.

A sushi roll featuring crispy baked salmon skin and fresh cucumber.

An inside-out sushi roll featuring salmon, cream cheese, and avocado.

A fresh mackerel tartare seasoned with aromatic ginger.

This inside-out sushi roll features tuna, yellowtail, avocado, and tobiko.

This dish features a classic American-style burger served with the patty on the outside of the bun.

These are five large, thick-cut sushi rolls filled with a variety of ingredients.