LE MONDE

Enjoy unlimited brunch beverages for one hour with the purchase of an entrée.

A rich onion soup topped with melted cheese and croutons.

Fresh yellowfin tuna is diced and mixed with sweet mango, creamy avocado, zesty ginger, a hint of wasabi, sesame oil, and crunchy peanuts.

Tender snails baked in garlic and parsley butter, served with croutons.

A refreshing assortment of the freshest fruits available today.

A healthy and satisfying mix of crunchy granola, fresh berries, acai, and creamy Greek yogurt.

Fluffy pancakes topped with homemade blueberry jam and whipped cream.

Fluffy gluten-free pancakes with creamy ricotta cheese, served with fresh banana and strawberries.

Challah French toast topped with seasonal fruit and a passion fruit sauce.

A warm waffle topped with fresh banana, crunchy walnuts, and a dollop of cool crème fraîche.

Thin French pancakes filled with Gruyère cheese and ham.

Thin pancakes filled with mushrooms and spinach.

Build your own savory crêpe with your choice of three fillings, served with two over-medium eggs and béchamel sauce.

Three eggs cooked to your preference, served with your choice of chicken sausage, turkey sausage, or applewood smoked bacon.

Eggs poached in a spiced tomato and pepper sauce, topped with goat cheese.

A hearty dish featuring a bean stew topped with eggs cooked to your preference, lamb sausage, and fresh guacamole.

A savory mix of shredded duck confit and potato galette topped with poached eggs and hollandaise sauce.

Poached eggs are served with grilled asparagus, arugula, shiitake mushrooms, biscuits, and a truffle-infused béarnaise sauce.

Create your own omelette by choosing up to three fillings from a selection of ham, smoked salmon, Swiss cheese, goat cheese, spinach, onions, red peppers, tomato, and mushrooms.

A hearty breakfast featuring Black Angus hanger steak, your choice of eggs, a side salad, and french fries with béarnaise sauce.

Poached eggs are served on an English muffin with Canadian bacon and topped with hollandaise sauce.

Two poached eggs are served on an English muffin with spinach and hollandaise sauce.

Poached eggs served on an English muffin with smoked salmon and hollandaise sauce.

A classic Eggs Benedict with a twist, featuring a crab and lobster cake topped with poached eggs, spinach, and a spicy hollandaise sauce.

A classic BLT with the addition of creamy avocado and zesty chive mayonnaise on toasted sourdough bread.

Toasted country bread topped with guacamole, poached eggs, tomato, cilantro, shallots, olive oil, and lime juice, with an option to add smoked salmon.

A grilled chicken sandwich served on a baguette with avocado, tomato, onion, provolone cheese, Boston lettuce, and spicy mayonnaise.

A grilled sandwich with ham, Swiss cheese, and a creamy béchamel sauce, topped with two sunny-side-up eggs.

A toasted bagel topped with cream cheese, smoked salmon, onions, tomato, capers, and a hard-boiled egg.

A farm-raised beef burger topped with lettuce, tomato, caramelized onions, Gruyère cheese, bacon, avocado, and two sunny-side-up eggs, served with fries.

A refreshing salad featuring organic quinoa, watercress, hearts of palm, tomato, avocado, and pineapple salsa.

A refreshing salad featuring peppery arugula and slightly bitter radicchio, complemented by sweet corn, fig compote, briny tapenade, and a tangy Dijon dressing.

A hearty salad featuring grilled tuna, fresh vegetables, potatoes, eggs, and olives with a citrus dressing.

A flaky, buttery pastry.

A flaky pastry filled with rich chocolate.

A soft, chewy bread ring served with a creamy, spreadable cheese.

Diced potatoes pan-fried until golden brown and tender.

Freshly baked bread, made in-house.

A crusty, freshly baked bread, perfect for dipping or enjoying on its own.

Crispy fries topped with a savory sauce and melted cheese.

A savory sausage made from ground chicken.

Spicy lamb sausage.

Crispy fried strips of sweet potato.

Thin strips of pork, fried until crunchy.