2026

This chilled chicken dish is served with your choice of sesame chili oil, ginger scallion sauce, or fresh Sichuan peppercorn sauce.

Crunchy wood-ear mushrooms tossed with fresh scallions, cilantro, and a savory fermented chili dressing.

Crisp cabbage served chilled, tossed in a savory sesame paste dressing with a touch of aged vinegar and organic honey.

Crisp cucumber slices served chilled with your choice of garlic oil or spicy chili oil.

Thin strips of tofu tossed in a fragrant sauce of sesame oil, fresh scallions, and zesty green peppercorns.

Chilled shrimp served in a zesty sauce of lemon, garlic, chili, cilantro, and scallions.

Three crispy, deep-fried rolls filled with assorted vegetables, served with a side of sweet chili sauce.

Tender pork spare ribs coated in a savory and slightly sweet Mandarin-style soy glaze.

Savory minced chicken and onions served in crisp lettuce leaves.

Four pan-seared dumplings filled with savory Berkshire pork and cabbage.

Five pork and shrimp dumplings served in a spicy Sichuan-style chili oil broth.

Four steamed dumplings filled with savory Berkshire pork and ginger, served with a flavorful broth inside.

Four steamed dumplings filled with chicken and black truffle, wrapped in a distinctive squid ink dough and seasoned with ginger.

These three steamed dumplings are filled with a savory blend of Berkshire pork, rock shrimp, and ginger.

Four delicate vegetable-filled dumplings served either steamed or pan-fried.

Delicate dumplings filled with seasoned pork and shrimp served in a clear chicken broth.

A savory and tangy vegetarian soup featuring a blend of traditional seasonings and vegetables.

A savory Chinese soup consisting of wispy beaten eggs simmered in a clear, seasoned chicken broth.

A savory, thickened soup featuring ground beef, delicate ribbons of egg white, and fresh cilantro.

A mild flounder fillet served in a savory broth with tangy Chinese-style pickled mustard greens.

Stir-fried pork with bamboo shoots, celery, bell peppers, and mushrooms in a savory, slightly spicy garlic sauce.

A classic stir-fried dish featuring tender chicken, crunchy peanuts, and fresh scallions in a savory sauce.

Tender chicken and fresh broccoli florets stir-fried in a savory garlic-infused brown sauce.

Tender slices of beef stir-fried with scallions and bell peppers in a savory sauce.

Thinly sliced pork belly stir-fried with leeks and jalapeños for a savory and slightly spicy flavor.

Tender slices of lamb stir-fried with cumin, onions, and green onions.

Tender beef stir-fried with red bell peppers, fresh cilantro, and spicy chili.

Tender pork stir-fried with green chili peppers, garlic, ginger, and savory fermented black beans.

Crispy, bite-sized pieces of chicken are deep-fried and tossed in a sweet and savory sauce with a hint of spice.

Crispy chicken pieces tossed in a savory brown sesame sauce and served with broccoli.

Thinly sliced tofu layered with savory pork belly, sautéed with jalapeño, red bell pepper, and Chinese celery.

Crispy pieces of chicken stir-fried with jalapeños, Chinese celery, cilantro, and sesame seeds.

Tender pork belly slow-cooked with aromatic Chinese five-spice and served with Japanese pumpkin.

Crispy shrimp tossed in a creamy wasabi mayonnaise, served with roasted walnuts and steamed broccoli.

A tender fluke fish filet served with your choice of ginger and scallion, spicy Hunan fermented chili, or savory Hong Kong-style black bean sauce.

Tender duck infused with the aromatic flavor of jasmine tea and served with a side of sweet chili sauce.

Stir-fried organic cauliflower and tender pork belly, tossed with red bell peppers and fresh scallions.

A savory stir-fry featuring a variety of wild mushrooms and tofu, prepared in a traditional Hunan-style sauce.

Tender eggplant stir-fried in a savory, slightly spicy sauce flavored with ginger and garlic.

Steamed Chinese broccoli served with a savory soy ginger sauce.

Crisp string beans stir-fried with chili and Sichuan peppercorns for a mildly spicy, numbing flavor.

Soft tofu cubes simmered in a savory and slightly spicy black bean chili sauce.

Stir-fried cabbage tossed in a balanced sauce that combines tangy, sweet, and mildly spicy flavors.

A selection of fresh seasonal vegetables and firm tofu stir-fried in a light, savory sauce.

Fresh organic cauliflower stir-fried with a selection of vegetables and tofu.

Stir-fried rice prepared with bean sprouts, scallions, and egg.

A classic stir-fried rice dish prepared with your choice of vegetables, chicken, beef, shrimp, or a combination of proteins.

Stir-fried rice noodles served with your choice of vegetable, chicken, beef, shrimp, or a combination.

Stir-fried noodles tossed with your choice of vegetables, chicken, beef, shrimp, or a combination of proteins.