Chama Mama

A platter featuring a variety of traditional Georgian vegetable spreads served with smoked cheese and fresh bread.

A savory blend of roasted oyster, shiitake, and white mushrooms seasoned with fresh tarragon, onion, garlic, and black pepper.

A traditional Georgian vegetable stew featuring charred eggplant, zucchini, peppers, and tomatoes seasoned with aromatic spices.

Fresh catfish marinated in a tangy cilantro and vinegar sauce, prepared in the style of a ceviche.

Tender grape leaves stuffed with a savory blend of lamb and rice, served with a side of mint and garlic sour cream.

A savory broth made with oyster, shiitake, and white button mushrooms, seasoned with fresh herbs and served with a side of summer pear salad.

A traditional Georgian chicken soup thickened with eggs and finished with fresh cilantro and a squeeze of lemon, served with a side of summer pear salad.

This refreshing salad features fresh arugula and sliced pears topped with smoked Sulguni cheese, roasted walnuts, and sweet walnut preserves.

A refreshing salad of arugula, cucumber, and fermented wild sprouts tossed in a light lemon dressing.

A refreshing salad of chopped tomatoes, cucumbers, and red onions tossed with fresh herbs and a sprinkle of pomegranate seeds.

These traditional Georgian dumplings are filled with a savory blend of beef and pork, available steamed or pan-fried in your choice of three or six pieces.

• 3 pieces$14
• 6 pieces$27

These traditional Georgian dumplings are filled with spiced lamb and are available steamed or pan-fried in servings of three or six.

• 3 pieces$15
• 6 pieces$29

These traditional Georgian dumplings are filled with savory mushrooms and are available steamed or pan-fried in servings of three or six.

• 3 pieces$13
• 6 pieces$25

These are traditional Georgian cheese-filled dumplings served with a side of mint-infused yogurt.

• 3 pieces$13
• 6 pieces$25

A soft lavash wrap filled with charred eggplant, crunchy walnuts, and fresh arugula.

A grilled chicken wrap served with fresh arugula in a soft, thin flatbread.

This sandwich features Georgian-style chicken salad, fresh arugula, and pickled red cabbage served on traditional Shoti flatbread.

This sandwich features shredded pork, house-made fermented vegetables, and spicy green ajika sauce served on traditional Georgian Shoti bread.

A traditional Georgian savory pastry filled with seasoned mashed beans.

A traditional Georgian flatbread stuffed with a savory blend of spiced beef and pork.

A choice of seasoned chicken or a beef and pork blend served in flatbread with a tangy tomato-based sauce and barberries.

Tender beef short ribs slow-cooked in Saperavi wine and pomegranate, served alongside creamy, cheese-blended mashed potatoes.

A traditional Georgian cheese-filled bread topped with fresh tarragon and opal basil.

A traditional Georgian bread boat filled with a blend of melted cheeses, topped with a fresh egg yolk and a pat of butter.

A traditional Georgian flatbread filled with a savory blend of melted cheeses.

This traditional Georgian cornbread is prepared with stone-ground corn and seasoned with Imeruli ajika, requiring a 15-minute preparation time.

This traditional bread is seasoned with aromatic fenugreek and spicy ajika, then finished with sunflower oil.

A selection of traditional Georgian sauces, including various spiced pepper pastes, tangy plum and tomato-based condiments, and a cooling mint yogurt.

A selection of three traditional Georgian spicy herb and walnut pastes served as a flavorful accompaniment.

Crispy smashed potatoes served with a tangy Georgian plum sauce and fresh herbs.

A pot of SerendipiTea served with your choice of two fruit preserves: sour cherry, fig, or apricot.

A spiced black tea brewed with milk and aromatic herbs.

A fragrant black tea blend infused with the citrusy notes of bergamot oil.

A delicate white tea infused with the bright, sweet flavor of apricots and a subtle hint of ginger.

A tender, slow-cooked pear served as a delicate accompaniment to your tea.

A warm, traditional tea blend served in a classic cup.

A refreshing hot beverage made by steeping fresh mint leaves in boiling water.

A refreshing lemonade infused with the aromatic, herbal notes of tarragon and the bright, citrusy flavor of lemongrass.

A refreshing blend of tart lemon juice and sweet pear nectar.

A refreshing blend of tart lemon juice and sweet mandarin orange flavor.

A refreshing, caffeine-free herbal tea brewed with tart hibiscus flowers and floral rosehips.

A refreshing, house-made iced tea infused with traditional Georgian herbs and spices.

A naturally sparkling mineral water sourced from the volcanic springs of Georgia.

A creamy espresso-based drink flavored with warm cinnamon and toasted walnuts.

A creamy latte flavored with a blend of bright grapefruit and sweet caramel.

A smooth espresso drink made with steamed milk and a thin layer of foam.

A classic Italian coffee drink made with equal parts espresso, steamed milk, and a thick layer of milk foam.

A smooth, full-bodied coffee steeped in cold water for an extended period to reduce acidity.

An Americano is a coffee drink made by diluting a shot of espresso with hot water, resulting in a strength similar to drip coffee.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.