730 Tavern Kitchen & Patio

Crispy, deep-fried dill pickle slices served with a side of spicy habanero ranch dipping sauce.

Five breaded mozzarella cheese sticks served with a side of marinara sauce.

A warm, melted cheese dip mixed with shredded buffalo-style chicken and fresh pico de gallo, served with tortilla chips, carrots, and celery.

Three soft pretzel sticks served with a side of queso sauce and a drizzle of sriracha.

Crispy breaded cauliflower florets served with a side of whipped blue cheese, carrots, and celery.

Crispy tortilla chips topped with a Monterey Jack cheese blend, fresh pico de gallo, lettuce, crema, guacamole, and salsa.

Freshly prepared avocado dip served with a side of tomato salsa and crispy corn tortilla chips.

These individual-sized flatbreads are served as starters and are available topped with BBQ fried chicken, buffalo fried chicken, or classic margherita ingredients.

Grilled chicken, bacon, and a blend of Monterey Jack cheese folded into a flour tortilla, served with salsa, sour cream, and guacamole.

Tender, slow-cooked pork ribs served on a bed of French fries.

Crispy potato shells filled with a blend of Monterey Jack cheese and bacon, topped with scallions and served with a side of crema.

Crispy fried Brussels sprouts served with savory pork belly, a hint of red pepper flakes, and a drizzle of maple syrup.

Crispy egg rolls filled with shaved steak, cheddar cheese, peppers, onions, and scallions, served with a side of sweet chili sauce.

Choose between crispy chicken wings or breaded tenders tossed in your choice of sauce, served with fresh carrot and celery sticks.

This fried chicken sandwich is served on a pretzel roll with applewood smoked bacon, honey mustard, lettuce, and tomato, with an option to order three buffalo-style sliders served with blue cheese.

This sandwich features tender short rib, aged cheddar, and caramelized onions on toasted sourdough bread, served with a side of savory beef broth for dipping.

This sandwich features smoked turkey, Applewood smoked bacon, fresh avocado, lettuce, tomato, and mayonnaise served on multigrain bread.

This sandwich features house-made corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted marble rye bread.

This wrap features grilled chicken, romaine lettuce, croutons, and parmesan cheese in a spinach flour tortilla.

A hearty beef stew slow-cooked in Guinness stout, served with a dinner roll.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A crisp romaine lettuce salad topped with crunchy croutons, savory Parmesan crisps, and a creamy Caesar dressing.

A fresh salad of field greens and cherry tomatoes topped with melted blue cheese, pickled red onions, and a balsamic vinaigrette, served with steak.

A hearty salad featuring romaine lettuce topped with grilled chicken, bacon, tomato, hard-boiled egg, avocado, cucumber, blue cheese, and kalamata olives, served with a zinfandel vinaigrette.

This bowl features blackened chicken served over Mexican rice with black beans, corn, Monterey Jack cheese, cilantro, salsa, sour cream, and a squeeze of lime, with the option to substitute beef.

This salad features grilled chicken glazed with maple and walnuts, served over field greens with goat cheese, tomatoes, cranberries, and grilled apples, finished with a balsamic dressing.

This salad features grilled chicken, mixed greens, sliced avocado, white beans, and pistachios, topped with basil-marinated feta and a lemon honey vinaigrette.

Crispy wontons filled with crab and cream cheese, served with yucca chips, spicy cilantro, and sweet chili sauce.

Crispy fried squid rings served with spicy cherry peppers and a side of lemon garlic mayonnaise.

Crispy battered cod served with French fries, coleslaw, and tartar sauce.

A fresh salmon fillet prepared grilled or blackened, served with mango salsa, jasmine rice, and garlic-sautéed broccoli.

Linguine pasta tossed with shrimp, roasted cherry tomatoes, and scallions in a white wine lemon sauce, finished with Parmesan cheese.

A bowl of fresh, sushi-grade diced ahi tuna served over jasmine rice with mango, radish, edamame, cherry tomatoes, cucumber, scallions, and sesame seeds, finished with a savory ponzu sauce.

A creamy, thick soup made with clams, potatoes, onions, and celery.

Two flour tortillas filled with crispy fish, topped with fresh coleslaw, pico de gallo, and a smoky chipotle sauce.

Two corn tortillas filled with salmon, topped with coleslaw, mango salsa, and fresh avocado.

Toasted garlic bread topped with shrimp sautéed in a lemon and white wine sauce, finished with Parmesan cheese and fresh tomatoes.

This entree features a half rack of barbecue ribs served with three Cajun-style shrimp, crispy onion strings, French fries, and Mexican-style street corn.

Radiatori pasta tossed in a house-made cheese sauce and finished with a toasted breadcrumb topping, with optional add-ons available.

A tender, slow-cooked pork shank served in a rich savory sauce with creamy garlic mashed potatoes.

Tender, house-marinated steak pieces served with a savory brown sauce and your choice of two side dishes.

A hearty baked casserole featuring a savory blend of ground beef, lamb, and vegetables, topped with creamy mashed potatoes and a golden parmesan crust.

A grilled New York strip steak served with savory cowboy butter, grilled asparagus, and rosemary parmesan fries.

Fettuccine pasta tossed in a creamy Alfredo sauce with Cajun-spiced chicken, roasted cherry tomatoes, Parmesan cheese, and fresh herbs.

Slow-cooked, tender beef short ribs served with a savory blueberry wine sauce, creamy mashed potatoes, and grilled asparagus.

An 8 oz Angus beef patty topped with cheddar cheese, served on a brioche bun with lettuce, tomato, and onion.

This 8-ounce Angus beef burger is topped with American cheese, garlic mayonnaise, and "million dollar" candied bacon, served on a brioche bun with lettuce, tomato, and onion.

This 8-ounce Angus beef burger is topped with creamy Brie cheese, sweet fig jam, caramelized onions, lettuce, tomato, and onion, served on a toasted brioche bun.

An 8 oz Angus beef patty topped with roasted poblano peppers and pepper jack cheese, served on a brioche bun with lettuce, tomato, and onion.

This 8-ounce Angus beef burger is topped with applewood-smoked bacon, avocado, and spicy sriracha aioli, served on a brioche bun with lettuce, tomato, and onion.

This plant-based burger is served on a brioche bun with cheddar cheese, herb mayonnaise, lettuce, tomato, and onion.

Two Angus beef patties topped with double cheddar cheese, caramelized onions, house special sauce, lettuce, and tomato on a brioche bun.

This 8-ounce Angus beef burger is topped with pork belly, a fried egg, and cheddar cheese, served on a brioche bun with lettuce, tomato, and onion.

Crispy fries or tater tots tossed with truffle oil, Parmesan cheese, rosemary, and sea salt.

Crispy, golden-brown potato strips deep-fried until tender.

Crispy, bite-sized pieces of grated potato that have been deep-fried until golden brown.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Fresh broccoli florets sautéed with minced garlic.

Fresh asparagus spears cooked over an open flame until tender.

Roasted or sautéed miniature cabbage-like vegetables served as a side dish.

Tender black beans simmered in a savory, seasoned broth.

Crispy, deep-fried strips of sweet potato served as a side dish.

A choice of a fresh garden salad or a classic Caesar salad served as a side portion.

Grilled corn on the cob coated in a creamy sauce, topped with chili powder, lime, and crumbled cheese.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A fragrant, long-grain white rice with a soft, slightly sticky texture.