Manhatta

Thinly sliced heirloom tomatoes topped with premium Ossetra caviar and infused with fig leaf, served with a side of grilled sourdough bread.

A smooth, rich duck liver mousse served with sweet maple, tart cherries, and toasted buckwheat.

Thinly sliced bluefin tuna served with fresh melon, sweet Jimmy Nardello peppers, and crisp cucumber.

Thinly sliced raw yellowtail served in a chilled grape-infused broth, accented with a spicy citrus condiment and fresh cilantro.

This dish features delicate raw sweet shrimp served with fresh mango, aromatic Madras curry, and crispy plantain.

Delicate pasta parcels filled with tomato, served in a light coconut sauce and finished with fresh basil and a hint of mild Espelette chili.

Tender, glazed sweetbreads served with fresh fig, crisp celery, and tangy pickled chanterelle mushrooms.

Pan-seared scallops served with spicy spreadable pork sausage, crisp watermelon radish, and fresh pea shoots.

Crispy fried octopus seasoned with traditional al pastor spices, served with cactus, pineapple, and a savory crab fat tortilla.

A tender ribeye steak served with sautéed gold bar squash, fresh basil, and seasonal ramps.

Tender dry-aged duck breast served with a plum reduction, crunchy smoked peanuts, and fresh chrysanthemum greens.

This dish features tender lamb loin and belly served with savory preserved eggplant and bell peppers.

This dish features charcoal-grilled sea bass served in a coconut curry sauce, garnished with green tomato and crushed pistachios.

This dish features tender butter-poached lobster served with earthy woodear mushrooms, crisp turnip, and premium Koshihikari rice.

This dish features Carolina Gold rice seasoned with Cajun spices, served with wild mushrooms, tangy buttermilk, and sautéed spigarello greens.

This dessert features a chilled lemon verbena cream, fresh fromage blanc cheese, and a refreshing melon sherbet.

This dessert features a pistachio cake served with fresh strawberries and a scoop of chamomile-infused crème fraîche ice cream.

A rich dark chocolate tart served with sweet toffee and a scoop of banana ice cream.

A curated selection of cheeses chosen based on their peak seasonal availability.

This selection features a curated three-course meal consisting of an appetizer, a main course, and a dessert.

A curated selection of wines chosen to complement each course of your meal.

This selection features a curated four-course meal designed to provide a complete dining experience.