Raphael's Italian Cuisine

A classic Italian appetizer featuring fresh tomato slices, mozzarella cheese, and basil, finished with a drizzle of balsamic vinegar and olive oil.

Toasted bread topped with melted parmesan cheese and a savory blend of herbs and spices.

Mushroom caps filled with a savory blend of clams, herbs, breadcrumbs, and melted Parmesan, Romano, and mozzarella cheeses.

A creamy blend of spinach and artichokes served with your choice of breadsticks or garlic bread.

Crispy, deep-fried squid served with lemon wedges and a side of marinara sauce.

Our soup of the day is served with a side of homemade breadsticks.

A creamy soup featuring spicy sausage, russet potatoes, and cavolo greens.

A hearty Italian vegetable soup featuring orzo pasta and cannellini beans in a tomato-based broth.

Thinly pounded chicken breast is braised in a savory garlic, lemon, and white wine sauce with capers, served over roasted red potatoes.

A roasted half-chicken seasoned with garlic, shallots, and rosemary, served with broccolini and mashed potatoes.

Tender chicken breast simmered in a savory Marsala wine sauce with mushrooms and thyme, served with roasted red potatoes.

Sweet figs wrapped in savory bacon and drizzled with a balsamic glaze.

This appetizer features oven-baked squid prepared with fresh herbs, shallots, and a red wine reduction.

This pasta dish features spaghetti tossed in a house-made tomato and basil sauce, finished with a drizzle of Tuscan olive oil.

Fettuccine pasta served in a creamy parmesan sauce with pancetta bacon and shallots.

Spaghetti tossed in a savory sauce of tomatoes, olives, capers, and spicy Calabrian chili oil.

Flat ribbon pasta served with roasted chicken in a creamy white sauce.

Hand-made potato dumplings served in a browned butter and sage sauce with melted fontina and gorgonzola cheeses.

A classic pizza topped with San Marzano tomato sauce, fresh mozzarella cheese, and basil.

A pizza topped with three varieties of mushrooms, tomato sauce, fresh mozzarella, and parsley.

This pizza features a blend of mozzarella, fontina, ricotta, and parmesan cheeses, finished with fresh parsley and a drizzle of Tuscan olive oil.

This vegetarian pizza features tomato sauce and fresh mozzarella topped with red onions, tomatoes, bell peppers, mushrooms, and black olives.

Thinly pounded chicken breast is braised in a lemon, garlic, and white wine sauce with capers, served alongside roasted red potatoes.

This pizza-section dish features a half-roasted chicken seasoned with garlic, shallots, and rosemary, served with broccolini over mashed potatoes.

A pizza topped with tender chicken breast braised in marsala wine, mushrooms, thyme, and roasted red potatoes.

This pizza is topped with bacon-wrapped figs and finished with a balsamic reduction.

A pizza topped with calamari, herbs, shallots, and a red wine reduction.

This grilled sourdough sandwich features chicken, savory Italian-style bacon, tomato, and melted fontina cheese.

A toasted sandwich featuring fried eggplant, melted mozzarella cheese, and basil marinara sauce.

This panini features roast turkey breast, tomato, roasted red pepper, and organic spring mix topped with melted fontina cheese.

A grilled chicken breast sandwich topped with melted parmesan and mozzarella cheeses and a tomato-basil marinara sauce.

A grilled panini featuring spicy Italian sausage, sautéed onions, and red peppers, topped with basil-marinara sauce and melted provolone cheese.

This sandwich features a combination of ham, hard salami, capicola, and Genoa salami topped with provolone cheese.

A toasted sub sandwich filled with sliced steak, melted provolone cheese, sautéed onions, and peppers.

A toasted sandwich filled with meatballs, marinara sauce, and melted Parmesan and provolone cheeses.

Crispy, deep-fried strips of potato served as a side dish.

Crispy fried potatoes topped with melted cheese.

Crispy, breaded strips of zucchini served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

This is a crisp, organic craft beer brewed with natural ingredients.

Guinness is a dark, creamy Irish dry stout known for its roasted malt flavor and smooth finish.

This is a balanced, copper-colored American pale ale with a crisp finish and subtle floral hop notes.

A smooth, medium-bodied English brown ale with a balanced malty flavor and a subtle caramel finish.

Rickard's Red is a smooth, amber-colored North American red ale with a balanced malt flavor.

Rickard's White is a Canadian-style wheat beer known for its light, refreshing flavor and smooth finish.

A classic American lager known for its balanced, crisp, and malty flavor profile.

Stella Artois is a crisp, refreshing European-style lager with a clean finish.

Bass is a classic English pale ale known for its balanced, malty flavor and smooth finish.

Beck's is a classic German pilsner known for its crisp, clean, and refreshing taste.