Restaurant Menu
Explore Restaurant menu items: Skatewing à la Pharos Siamois, Regiis Ova Osetra Caviar, 14 Day Aged White Pekin Duck.
Tasting Menu
Chilled Onion Cream
This chilled onion cream is served with sweet and sour ramps, charred ramp oil, honey, and a splash of Amontillado sherry.
Regiis Ova Osetra Caviar
This dish features Osetra caviar served with two-month-aged Délice de Bourgogne cheese, French chamomile honey, and delicate, transparent leeks.
Aleutian King Crab Thigh
Roasted Aleutian king crab thigh served with silkened walnuts, smoked grapefruit, and celery, paired with a toasted cinnamon and yuzu non-alcoholic beverage.
Roasted Peanut Sponge
A light, airy sponge cake infused with the aromatic spices and flavors of a traditional Thai massaman curry.
Cryodesiccated Baby Corn
This dish features freeze-dried baby corn served with hoja santa, caramelized corn, and a rich, bitter cacao sauce.
Skatewing à la Pharos Siamois
Pan-seared skate wing served with a tangy tamarind sauce, aromatic Thai basil, and fermented green peppercorns, paired with a non-alcoholic Riesling.
Confit Abacaxi Pineapple
Slow-cooked pineapple served with thinly sliced acorn-fed Iberian ham, a tangy whole grain mustard reduction, and fresh opal basil buds.
Gooseberry Snow
This dish features elderflower-flavored ice served with small, piquant horseradish pearls.
Turbot Espagnol à la Vapeur en Chou de Savoie
Steamed turbot wrapped in Savoy cabbage, served with a banana and black truffle mousseline, butter-braised sauerkraut, and a cabbage-caraway sauce.
14 Day Aged White Pekin Duck
This 14-day aged White Pekin duck is seasoned with Szechuan peppercorns and served with a rhubarb-based sauce and charred parsnip, accompanied by a non-alcoholic raspberry and chamomile beverage.
7X Ranch Beef Ribeye
This 7X Ranch beef ribeye is served with broccoli, a cane-based glaze, and a savory soy-sesame sauce, accompanied by a glass of sparkling rosé from Provence, France.
Paint
This dessert features a combination of matcha, peach, pecorino cheese, and raspberry, served with a glass of Copenhagen Sparkling Tea Company's "Blå" from Denmark.