Restaurant Menu

This dish features artichokes and guanciale served with a creamy potato mousseline and a cured egg yolk.

Handmade pasta parcels filled with lobster and crab, served in a creamy seafood bisque and topped with a light Parmesan foam.

This creamy risotto is prepared with premium Carabineros red prawns and topped with fresh Pugliese burrata cheese.

Tender chicken breast served in a rich, creamy sauce with earthy morel mushrooms and decadent foie gras.

This dish features premium A5 Kagoshima striploin and slow-braised US short rib, served with beetroot prepared three ways, fava beans, pea shoots, and a cocoa-infused beef reduction.

Roasted lamb loin served with garlic purée, grilled baby carrots, and glazed parsnips in a savory lamb reduction.

Pan-seared sustainable sea bass served with a lobster salsa verde, squid, and green asparagus.

Creamy Italian rice dish prepared with aged Parmesan cheese, basil pesto, and a drizzle of 7-year-aged white balsamic vinegar.

These large, split-open red prawns are roasted and finished with extra virgin olive oil and smoked salt.

This 900-gram prime USDA ribeye is served for sharing with potato dauphine, fresh pickled lettuce, and a black pepper raspberry vinaigrette sauce.

This 1.2kg roasted suckling pig is served with banana shallot confit, baby potatoes, and a warm mint and Brussels sprout salad, requiring 45 to 60 minutes to prepare.

A crisp, layered pastry served with fresh mango, coconut whipped cream, and calamansi citrus sorbet.

A classic Italian dessert featuring layers of coffee-soaked ladyfinger biscuits and creamy mascarpone cheese, finished with a dusting of premium cocoa powder.

A chilled vanilla cream custard served with a hibiscus and raspberry marmalade and a light raspberry foam.

A warm, individual chocolate cake with a soft, molten center made from premium Valrhona chocolate.

A light, airy baked cake flavored with vanilla bean, served warm.

A rich vanilla custard infused with bourbon and topped with a layer of caramelized sugar.

A smooth, Italian-style ice cream available in vanilla, raspberry, or chocolate flavors.