Kyma

A whole, fresh Mediterranean sea bass known for its mild flavor and tender, flaky white meat.

A whole, fresh Mediterranean Royal Dorado known for its rich flavor and firm, flaky texture.

A mild, lean, and tender white fish known for its delicate, sweet flavor.

This wild-caught Atlantic sea bass features a mild flavor and a delicate, flaky texture.

A whole, fresh Mediterranean pink snapper known for its firm texture and sweet flavor.

This whole fresh Dover sole from Spain features a firm texture with small, delicate flakes and a mild, sweet flavor.

A fresh Scottish salmon fillet served with a side of leek-infused rice pilaf.

Tender cubes of marinated swordfish grilled on a skewer with fresh tomato, onion, and bell pepper.

Pan-roasted filet of sole served with onions, tomatoes, and potatoes in a light Santorini wine sauce.

A sesame-crusted yellowfin tuna steak grilled rare, served with organic broccoli and a ginger-soy glaze.

Linguini pasta tossed with a variety of fresh shellfish in a light sauce.

A whole Maine lobster grilled over charcoal and finished with extra virgin olive oil and lemon.

Succulent shrimp sautéed with fresh tomatoes and herbs, topped with melted feta cheese.

These grilled langoustines are tender, sweet, and cooked to order.

Large grilled tiger shrimp served with an extra virgin olive oil and lemon sauce.

A 1.5lb Maine lobster served with linguini in a savory garlic and tomato sauce.

A half portion of organic, pasture-raised roasted chicken served with lemon-seasoned potatoes.

A 16-ounce prime dry-aged sirloin steak grilled over charcoal, served with fresh-cut Greek-style fries.

Tender, boneless organic chicken breast skewers served with a side of savory leek rice pilaf.

Three to four ounces of charcoal-grilled baby lamb chops served with fresh-cut Greek-style fries.

A baked casserole featuring layers of Wagyu beef ragu, eggplant, and potatoes, topped with a creamy béchamel sauce.

Tender baby lamb shank oven-baked with orzo pasta in a fresh tomato sauce, finished with Graviera cheese.

A thick-cut, premium Berkshire pork chop served with a side of fresh-cut, Greek-style fries.

Fresh asparagus spears prepared as a side dish.

Horta is a traditional Greek side dish consisting of steamed or boiled wild leafy greens, typically served with a drizzle of olive oil and lemon juice.

Sautéed broccoli rabe topped with crumbled feta cheese.

Small, cabbage-like green vegetables that are typically roasted or sautéed until tender.

Tender potato wedges roasted with a bright, savory blend of lemon juice, olive oil, and herbs.

Hand-cut potatoes fried until golden and crispy.

Fresh spinach leaves lightly cooked in a pan until tender.

Fresh cauliflower florets prepared as a simple vegetable side dish.

Thin, tender green beans lightly cooked and served as a side dish.

A selection of seasonal vegetables lightly charred on the grill.

Fresh broccoli florets gently steamed until tender.

A creamy Italian rice dish cooked with savory mushrooms.