Chez Janou

A refreshing starter featuring a chilled mixture of avocado, crayfish, and grapefruit.

Chilled ratatouille served with olive tapenade and an anchovy-based dip.

Crispy fried small fish served as a starter.

Crispy chickpea flour sticks served with two dipping sauces.

Fresh mussels baked with a golden breadcrumb topping.

Small pasta dumplings filled with cheese and herbs, a traditional specialty from the Dauphiné region of France.

A slice of toasted bread topped with artisanal Saint-Nectaire cheese.

A small portion of goat cheese roasted with fresh rosemary.

A refreshing salad featuring melon balls, mozzarella cheese, smoked ham, and cherry tomatoes.

Thin slices of raw tuna drizzled with lavender-infused honey.

Wild snails prepared with a savory garlic and parsley butter sauce.

A chilled tomato soup served with fresh basil and creamy burrata cheese.

A grilled ribeye steak served with your choice of side dish.

Oven-baked seasonal vegetables filled with a savory Provençal-style stuffing.

Pan-seared calf's liver served with sautéed apples.

A creamy risotto made with small spelt grains and a selection of fresh spring vegetables.

Long, flat pasta ribbons served with snails.

Pan-seared sea bass fillet served with a savory olive tapenade.

Pan-seared swordfish steak served with crunchy fennel.

Roasted duck breast seasoned with fresh rosemary.

A creamy purée of smoked haddock served with a garlic-based sauce.

Pan-seared prawns flambéed with Pastis liqueur, served with anise-infused rice.