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Korean

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Explore BANSANG menu items: TRUFFLE WAGYU BEEF TARTARE, SWEET CORN PASTA, HOG ISLAND OYSTER.

HOG ISLAND OYSTER
5/pc
A fresh Hog Island oyster served with a bright hibiscus and omija berry gelée, a savory aged kimchi vinaigrette, shaved bonito, and ginger.
TABLESIDE SILKEN TOFU SOUP
This dish features warm soy milk set tableside into silken tofu, served in a savory broth and topped with crispy shallots and scallions.
K-GARDEN SALAD
$15
A fresh mixed lettuce salad topped with cucumber, pickled onion, and crispy rice noodles, served with a tangy kimchi vinaigrette.
MUSHROOM SILKEN TOFU SOUP
$32
A savory soup featuring silken tofu, shiitake, shimeji, and maitake mushrooms, zucchini, and onions.
EARLY GIRL TOMATO SALAD
$22
This salad features fresh Early Girl tomatoes served with a creamy seaweed-infused sauce, sweet nectarines, a savory sesame glaze, and a crunchy topping of toasted sunflower seeds and puffed rice.
POTATO PANCAKE
$18
A crispy Yukon gold potato fritter served with a savory spicy cod roe mayonnaise and a dusting of seaweed powder.
HOKKAIDO SCALLOP & SHRIMP
$28
Pan-seared scallops and shrimp served with charred pineapple, sautéed radicchio and cabbage, and a savory sauce made from dried pollock, scallops, fermented plum, and chili.
BURDOCK JAPCHAE
$24
This dish features stir-fried glass noodles tossed with braised burdock root, a medley of mushrooms, sweet peppers, onions, and baby spinach, finished with a crispy burdock garnish.
AGED KIMCHI MULHWE
$30
This chilled dish features slices of amberjack served in a refreshing, fermented apple-based broth with aged kimchi, crisp cucumber, melon, celtuce, and a savory chive-kombu oil.
SWEET CORN PASTA
$25
Linguine pasta served in a savory fermented soybean sauce with corn purée, roasted and spiralized zucchini, crunchy corn flakes, and fresh perilla leaves.
TRUFFLE WAGYU BEEF TARTARE
$30
Finely chopped raw Akaushi wagyu beef served with shaved summer black truffle, truffle purée, crisp Shingo pear, and seaweed-dusted potato chips.
PRIME FINGER RIBS & RICE CAKE
$32
Tender beef finger ribs served with chewy rice cakes, wood ear mushrooms, and shallots in a savory chili oil sauce.
PORK JOWL BOSSAM
$38
Tender pork jowl served with cured napa cabbage, mango radish kimchi, and pickled mustard leaf.
AGED SOY-GARLIC WINGS
$18
Crispy chicken wings tossed in a savory soy-garlic glaze, served with fresh chives and pickled Korean radish.
BRAISED BLACK COD
$42
Tender braised black cod served with a savory Korean chili sauce, daikon radish, shishito peppers, barley, edamame, and a sprinkle of Japanese seaweed seasoning.
HOKKAIDO UNI SCALLOP TOAST
$29
Seared scallop and creamy sea urchin served on toasted bread, finished with a savory seaweed aioli, spicy citrus paste, sweet plum glaze, and roasted seaweed.
GALBI STEAK
$59
Grilled beef short rib served with a savory beef reduction, broccolini, black trumpet mushrooms, pickled shallots, and fresh chives.

HOG ISLAND OYSTER

5/pc

A fresh Hog Island oyster served with a bright hibiscus and omija berry gelée, a savory aged kimchi vinaigrette, shaved bonito, and ginger.

TABLESIDE SILKEN TOFU SOUP

This dish features warm soy milk set tableside into silken tofu, served in a savory broth and topped with crispy shallots and scallions.

K-GARDEN SALAD

$15

A fresh mixed lettuce salad topped with cucumber, pickled onion, and crispy rice noodles, served with a tangy kimchi vinaigrette.

MUSHROOM SILKEN TOFU SOUP

$32

A savory soup featuring silken tofu, shiitake, shimeji, and maitake mushrooms, zucchini, and onions.

EARLY GIRL TOMATO SALAD

$22

This salad features fresh Early Girl tomatoes served with a creamy seaweed-infused sauce, sweet nectarines, a savory sesame glaze, and a crunchy topping of toasted sunflower seeds and puffed rice.

POTATO PANCAKE

$18

A crispy Yukon gold potato fritter served with a savory spicy cod roe mayonnaise and a dusting of seaweed powder.

HOKKAIDO SCALLOP & SHRIMP

$28

Pan-seared scallops and shrimp served with charred pineapple, sautéed radicchio and cabbage, and a savory sauce made from dried pollock, scallops, fermented plum, and chili.

BURDOCK JAPCHAE

$24

This dish features stir-fried glass noodles tossed with braised burdock root, a medley of mushrooms, sweet peppers, onions, and baby spinach, finished with a crispy burdock garnish.

AGED KIMCHI MULHWE

$30

This chilled dish features slices of amberjack served in a refreshing, fermented apple-based broth with aged kimchi, crisp cucumber, melon, celtuce, and a savory chive-kombu oil.

SWEET CORN PASTA

$25

Linguine pasta served in a savory fermented soybean sauce with corn purée, roasted and spiralized zucchini, crunchy corn flakes, and fresh perilla leaves.

TRUFFLE WAGYU BEEF TARTARE

$30

Finely chopped raw Akaushi wagyu beef served with shaved summer black truffle, truffle purée, crisp Shingo pear, and seaweed-dusted potato chips.

PRIME FINGER RIBS & RICE CAKE

$32

Tender beef finger ribs served with chewy rice cakes, wood ear mushrooms, and shallots in a savory chili oil sauce.

PORK JOWL BOSSAM

$38

Tender pork jowl served with cured napa cabbage, mango radish kimchi, and pickled mustard leaf.

AGED SOY-GARLIC WINGS

$18

Crispy chicken wings tossed in a savory soy-garlic glaze, served with fresh chives and pickled Korean radish.

BRAISED BLACK COD

$42

Tender braised black cod served with a savory Korean chili sauce, daikon radish, shishito peppers, barley, edamame, and a sprinkle of Japanese seaweed seasoning.

HOKKAIDO UNI SCALLOP TOAST

$29

Seared scallop and creamy sea urchin served on toasted bread, finished with a savory seaweed aioli, spicy citrus paste, sweet plum glaze, and roasted seaweed.

GALBI STEAK

$59

Grilled beef short rib served with a savory beef reduction, broccolini, black trumpet mushrooms, pickled shallots, and fresh chives.