BANSANG

Menu

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  HOG ISLAND OYSTER

  5/pc

  A fresh Hog Island oyster served with a bright hibiscus and omija berry gelée, a savory aged kimchi vinaigrette, shaved bonito, and ginger.

• 

  TABLESIDE SILKEN TOFU SOUP

  This dish features warm soy milk set tableside into silken tofu, served in a savory broth and topped with crispy shallots and scallions.

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  K-GARDEN SALAD

  $15

  A fresh mixed lettuce salad topped with cucumber, pickled onion, and crispy rice noodles, served with a tangy kimchi vinaigrette.

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  MUSHROOM SILKEN TOFU SOUP

  $32

  A savory soup featuring silken tofu, shiitake, shimeji, and maitake mushrooms, zucchini, and onions.

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  EARLY GIRL TOMATO SALAD

  $22

  This salad features fresh Early Girl tomatoes served with a creamy seaweed-infused sauce, sweet nectarines, a savory sesame glaze, and a crunchy topping of toasted sunflower seeds and puffed rice.

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  POTATO PANCAKE

  $18

  A crispy Yukon gold potato fritter served with a savory spicy cod roe mayonnaise and a dusting of seaweed powder.

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  HOKKAIDO SCALLOP & SHRIMP

  $28

  Pan-seared scallops and shrimp served with charred pineapple, sautéed radicchio and cabbage, and a savory sauce made from dried pollock, scallops, fermented plum, and chili.

• 

  BURDOCK JAPCHAE

  $24

  This dish features stir-fried glass noodles tossed with braised burdock root, a medley of mushrooms, sweet peppers, onions, and baby spinach, finished with a crispy burdock garnish.

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  AGED KIMCHI MULHWE

  $30

  This chilled dish features slices of amberjack served in a refreshing, fermented apple-based broth with aged kimchi, crisp cucumber, melon, celtuce, and a savory chive-kombu oil.

• 

  SWEET CORN PASTA

  $25

  Linguine pasta served in a savory fermented soybean sauce with corn purée, roasted and spiralized zucchini, crunchy corn flakes, and fresh perilla leaves.

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  TRUFFLE WAGYU BEEF TARTARE

  $30

  Finely chopped raw Akaushi wagyu beef served with shaved summer black truffle, truffle purée, crisp Shingo pear, and seaweed-dusted potato chips.

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  PRIME FINGER RIBS & RICE CAKE

  $32

  Tender beef finger ribs served with chewy rice cakes, wood ear mushrooms, and shallots in a savory chili oil sauce.

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  PORK JOWL BOSSAM

  $38

  Tender pork jowl served with cured napa cabbage, mango radish kimchi, and pickled mustard leaf.

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  AGED SOY-GARLIC WINGS

  $18

  Crispy chicken wings tossed in a savory soy-garlic glaze, served with fresh chives and pickled Korean radish.

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  BRAISED BLACK COD

  $42

  Tender braised black cod served with a savory Korean chili sauce, daikon radish, shishito peppers, barley, edamame, and a sprinkle of Japanese seaweed seasoning.

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  HOKKAIDO UNI SCALLOP TOAST

  $29

  Seared scallop and creamy sea urchin served on toasted bread, finished with a savory seaweed aioli, spicy citrus paste, sweet plum glaze, and roasted seaweed.

• 

  GALBI STEAK

  $59

  Grilled beef short rib served with a savory beef reduction, broccolini, black trumpet mushrooms, pickled shallots, and fresh chives.