Restaurant Menu

Spanish mixed olives poached with herbs, garlic, citrus

Shiitake mushroom croquettes with parmesan cheese and creamy sundried tomato sauce

Fried yuca tossed in truffle oil mojo, cilantro aioli, truffle zest

Baby spinach, caramelized onions, feta, fresh herbs

Corn fritters, brown butter honey, goat cheese mousse, watercress, cherry tomatoes, sunflower seed pesto

Roasted honeynut squash, grilled green beans, mint, red currant, caramelized onions w/ sour orange vinaigrette

Roasted heirloom beets, queso fresco, watercress, yogurt, tarragon-hazelnut pesto, gooseberries

Roasted heirloom cauliflower, thyme, manchego cheese, pistachios, spicy smoked paprika

Garbanzo beans, smokey almond sofrito, baby spinach, brown butter miga

Serrano ham croquettes, black garlic aioli

Beef picadillo, sofrito, raisins, smoked paprika aioli

Cuban tamal with Berkshire pork belly, red pepper puree, basil salsa verde, grilled corn, gooseberries

Sweet plantains wrapped in bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, tangerines

Slow roasted pork, smoked ham, gruyere, pickles & dijon mustard on tostones

Guava glazed baby back ribs, pickled beets, hearts of palm and pineapple puree, roasted peanuts

Grilled prime ribeye, grilled pineapple chimichurri, sweet piquillo crema

Grilled lamb chops, hazelnut & almond romesco, mint salsa verde, arugula

Ask server for today's selection. Served on plantains taco shells

Fresh fish marinated in citrus juice, seasoned with spices and vegetables.

Cod fritters, grilled red pepper puree, lemon, herb salad

Halibut stuffed piquillo peppers, brown butter carrot sauce, marcona almond croutons

Grilled shrimp, garlic & butter sauce, grilled corn, crispy quinoa, cherry tomatoes

Grilled octopus, confit potato puree, asparagus, olives, poached cherry tomatoes, fresh herbs

Local mussels, Spanish chorizo sauce, scallions

Crab stuffed sweet peppers, kale, cucumber, gooseberries, yuzu, avocado-yogurt puree

Slow roasted pork, caramelized onions, congri rice, maduros, watercress

Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros

Ask your server for today's fish selection

Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros

Mushroom ropa vieja with shiitake and portobello mushrooms, sofrito, rice, black beans, maduros