Restaurant Menu

A selection of cured meats and cheeses served together for sharing.

A classic French onion soup topped with a layer of melted, browned cheese.

A blend of fresh and smoked salmon served with a side of horseradish cream.

A chilled starter featuring pressed crab served with fresh avocado and grapefruit segments.

Tender frog legs sautéed with fresh parsley and served in a rich, creamy garlic sauce.

Hard-boiled eggs topped with smoked haddock, served with a side of crisp raw vegetables.

A classic Caesar salad featuring chicken, crisp lettuce, crunchy croutons, and shaved parmesan, finished with our house-made dressing.

Tender snails from the Burgundy region, baked in their shells with a savory garlic and parsley butter.

Slow-roasted cherry tomatoes served with creamy burrata cheese and basil pesto.

A rich, chilled duck liver pâté from Maison Duperrier served with a sweet fig chutney.

Finely chopped raw beef seasoned with herbs and spices, served with French fries and a mixed salad.

Tender veal slow-cooked in a creamy sauce, served with pilaf rice, carrots, and mushrooms.

A tender beef filet served with French fries and your choice of green peppercorn or béarnaise sauce.

A roasted sea bass fillet served with a traditional Mediterranean-style vegetable medley of tomatoes, olives, capers, and peppers.

A tender chicken breast served with sautéed chanterelle mushrooms, green beans, and roasted baby potatoes.

A pan-seared half duck breast served with crispy polenta and a savory orange-infused duck reduction.

Pan-seared tuna served with fennel, artichokes, and Taggiasca olives.

A hot ham and cheese sandwich served with a side of French fries and salad.

Please ask our staff for details regarding today's vegetarian special.

Light, airy pastry puffs filled with vanilla ice cream, topped with warm chocolate sauce and toasted almonds.

A warm chocolate cake with a molten center, served with a side of vanilla custard.

A crisp meringue topped with fresh red berries and a scoop of raspberry sorbet.

A slice of brioche bread prepared French-toast style, served with peanut ice cream.

A rich vanilla custard infused with bourbon and topped with a thin layer of caramelized sugar.

A small, sponge cake soaked in dark rum and served with whipped cream.

A rich chocolate and caramel tart served with a scoop of almond milk ice cream.

A refreshing selection of citrus fruits served with mandarin sorbet and a crisp pistachio wafer.

A cup of coffee served with a selection of miniature desserts.

Starter of the day - Main course or Main course - dessert of the day 24 / Starter of the day + Main course + dessert of the day 29

Roasted chicken seasoned with herbs, served with a side of fresh-cut French fries.

A refreshing salad featuring a combination of watermelon, melon, and feta cheese.

Thinly sliced raw beef seasoned and served with a side of fries.

Chilled shrimp and fresh avocado served with a side of cocktail sauce.

A grilled sea bream fillet served with potato gnocchi tossed in pesto sauce.

A chilled vanilla custard served with a mango and passion fruit coulis.

Crispy goat cheese spring rolls served with a refreshing beetroot tartare.

Slow-braised veal shank served with fresh tagliatelle pasta.

This traditional French dessert features whole cherries baked in a thick, custard-like batter.

This is a traditional chilled soup made from blended tomatoes and served with fresh vegetables.

A breaded chicken breast stuffed with ham and cheese, served with a side of peas and carrots prepared in a classic French style.

A strawberry charlotte is a chilled dessert featuring ladyfinger biscuits surrounding a light strawberry mousse or cream filling.

A poached egg served on an artichoke heart with smoked salmon.

A fillet of pollock served with a garlic aïoli sauce, fresh baby vegetables, and basil.

This classic dessert features poached peaches served with vanilla ice cream and topped with a raspberry sauce.