Restaurant Menu

Menu

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  Chilled Onion Cream

  This chilled onion-based cream is served with sweet and sour ramps, charred turnip top oil, honey nuggets, and a splash of sherry.

• 

  Regiis Ova Osetra Caviar

  This dish features Regiis Ova Osetra caviar served with three-month-aged Délice de Bourgogne cheese, French chamomile honey, and transparent leeks.

• 

  Aleutian King Crab Thigh

  Roasted Aleutian king crab thigh served with toasted walnuts, smoked grapefruit, and fresh celery.

• 

  Roasted Peanut Sponge

  A mild and aromatic Thai curry featuring a rich, peanut-based sauce.

• 

  Cryodesiccated Baby Corn

  Freeze-dried baby corn served with hoja santa, caramelized corn, and a bitter cacao sauce.

• 

  Skatewing à la Pistou Siamoise

  Pan-seared skate wing served in a savory sauce of fermented green peppercorns, tangy tamarind, and Thai basil.

• 

  Confit Abacaxi Pineapple

  Slow-cooked pineapple served with thinly sliced acorn-fed Ibérico ham, a tangy whole grain mustard reduction, and fresh opal basil buds.

• 

  Gooseberry Snow

  This dessert features elderflower-flavored ice served with small, savory horseradish-infused pearls.

• 

  Turbot Espagnol à la Vapeur en Chou de Savoie

  Steamed turbot wrapped in Savoy cabbage, served with a banana and black truffle mousseline, butter-braised sauerkraut, and a caraway-infused cabbage sauce.

• 

  14 Day Dry Aged White Pekin Duck

  This 14-day dry-aged White Pekin duck is seasoned with Szechuan peppercorns and served with a rhubarb rosannaise sauce and roasted parsnips.

• 

  7X Ranch Beef Ribeye

  A 7X Ranch beef ribeye served with broccoli and a savory sesame-soy glaze.

• 

  Paint

  This dessert features a combination of matcha, peach, pecorino cheese, and raspberry.