
Explore La Palapa menu items: Flavor Margaritas Frozen & Rocks, Pulpo Entero al Ajo, Pulpo Entero a la Plancha.

A refreshing appetizer featuring fresh oyster or shrimp served in a zesty clamato juice base, seasoned with lime, salt, and Tajín chili powder.

Six crispy, bite-sized appetizers served as a flavorful starter.

Six fresh oysters served raw in their half shells.

A dozen fresh oysters served in their shells.

Fresh oysters topped with a mixture of shrimp, octopus, cucumber, and tomato.

Six fresh oysters served with a special house preparation.

Six oysters baked on the half shell, topped with a savory mixture of greens, herbs, and breadcrumbs.

Fresh oysters baked with a savory cheese topping.

Fresh fish and shrimp marinated in citrus juices, typically seasoned with onions, cilantro, and peppers.

A clear, savory broth served in a 12-ounce portion.

Four crispy, golden-brown pastries filled with seasoned shrimp.

A crispy corn tortilla topped with your choice of shrimp, fish, or a combination of both, marinated in citrus juices.

A crispy corn tortilla topped with tender octopus and fresh ingredients.

A crispy corn tortilla topped with your choice of boiled or grilled shrimp.

Crispy, deep-fried small fish served as an appetizer.

Charales are small, sun-dried freshwater fish that are typically fried until crispy and served as a crunchy snack.

Six crispy, breaded shrimp served as an appetizer.

Four shrimp wrapped in crispy bacon and served as an appetizer.

Plump shrimp served in a signature spicy and tangy house sauce.

A creamy dip made from mashed avocados, lime juice, cilantro, and seasonings, typically served with tortilla chips.

A platter of prawns prepared in our signature house sauce, recommended by the chef.

This signature seafood platter features a variety of shrimp, octopus, mussels, crab-style protein, and whole prawns, seasoned with our house blend and served with a side of rice.

A flavorful medley of shrimp, octopus, and crab tossed with onions, tomatoes, and cilantro, served over a bed of rice.

A traditional Venezuelan seafood cocktail featuring a mix of fresh shellfish marinated in a savory vinaigrette, served either chilled or lightly grilled.

Succulent shrimp simmered in a signature house sauce and served over a bed of rice.

Fresh mussels sautéed in butter and grilled in our signature house sauce.

Tender squid rings grilled until lightly charred and served as a specialty dish.

Crispy, shell-on shrimp sautéed in a spicy, savory sauce prepared in the style of the Nayarit region.

A traditional Spanish rice dish cooked with a variety of fresh seafood.

Steamed Dungeness crab legs served as a specialty dish.

Steamed snow crab legs served in your choice of a 16oz or 24oz portion.

A savory seafood stew featuring shrimp, octopus, and oysters simmered in a spiced blend of onions, tomatoes, and jalapeño peppers.

Shrimp and fresh vegetables sautéed in a signature blend of seasonings.

A pasta dish featuring a selection of octopus, shrimp, mussels, and mushrooms.

A hollowed-out pineapple filled with a savory mixture of fresh seafood.

Fresh raw shrimp cured in lime juice, served with cucumber, tomatoes, red onion, and your choice of a spicy green, red, or black sauce.

A refreshing seafood dish featuring marinated fish, cooked shrimp, and octopus served in a signature sauce.

Fresh shrimp marinated in lime juice and spices, prepared to order.

A chilled shrimp cocktail served in a savory tomato-based sauce with onions, cilantro, and lime.

A chilled seafood cocktail featuring a combination of tender shrimp and octopus served in a flavorful tomato-based sauce.

A chilled cocktail featuring a combination of fresh shrimp and oysters served in a savory tomato-based sauce.

A refreshing Mexican-style seafood cocktail featuring a mix of shrimp, octopus, oysters, crab, and scallops served in a savory tomato-based sauce.

A tender fish fillet stuffed with a savory blend of shrimp, octopus, crab, onions, tomatoes, and cilantro, topped with melted cheddar cheese.

Fresh red snapper prepared to your preference: fried, sautéed in garlic, simmered in a tomato-based Mexicana sauce, or cooked in a spicy chili-based diabla sauce.

A whole fried tilapia served with your choice of garlic, Mexican-style, or spicy diablo sauce.

A tilapia fillet prepared to your preference: grilled, fried, or served in garlic, Mexican-style, or spicy diabla sauce.

A tender fish fillet coated in seasoned breadcrumbs and fried until golden and crispy.

A flavorful Mexican-style soup made with shrimp and vegetables in a savory tomato-based broth.

A traditional, savory soup featuring tender catfish simmered in a flavorful broth.

This hearty seafood soup features a flavorful broth filled with shrimp, octopus, catfish, crab, mussels, and scallops.

A traditional Mexican shrimp soup served with the shrimp heads intact to enhance the flavor of the broth.

Breaded chicken pieces served with a side of fries and rice.

Breaded mozzarella sticks served with a side of french fries and rice.

Breaded fish strips served with a side of fries and rice.

Sizzling strips of chicken, steak, or shrimp served with sautéed peppers and onions, accompanied by warm tortillas.

A traditional Mexican dish featuring grilled skirt steak, typically served sliced.

Soft corn tortillas filled with your choice of grilled steak, marinated pork, or chicken.

A soft tortilla filled with seasoned fish, typically topped with fresh cabbage, lime, and a creamy sauce.

A soft tortilla filled with seasoned shrimp, typically served with fresh toppings.

A flour tortilla filled with your choice of steak or seasoned vegetables.

These handmade flour tortillas are folded and grilled with your choice of steak, chicken, cheese, or sautéed shrimp with onions, tomatoes, jalapeños, and cilantro.

A flour tortilla filled with melted cheese and shrimp sautéed with onions, tomatoes, jalapeños, and cilantro.

Fried dough pastry coated in cinnamon sugar, typically served with a side of chocolate for dipping.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A rich and moist chocolate cake served as a dessert.

A moist spiced cake made with grated carrots and topped with a creamy frosting.

Tender octopus grilled with a savory, smoky chili-based marinade.

Grilled prawns prepared in the traditional Zarandeado style with a savory, seasoned marinade.

A tender fish fillet marinated in a savory blend of spices and grilled over an open flame.

A whole octopus seared on a flat-top grill.

A whole octopus grilled and seasoned with garlic.

A serving of prawns prepared as a main dinner dish.

Grilled shrimp marinated in a savory blend of spices and chili, prepared in the traditional Nayarit style.

Succulent shrimp prepared in a traditional coastal style, served as a hearty dinner entrée.

Crispy, shell-on shrimp sautéed in a savory, spicy garlic and chili sauce.

Large shrimp wrapped in crispy bacon and served as a main course.

Fresh shrimp prepared to your preference in one of four styles: spicy diabla, garlic, mexicana, or butter sauce.

Grilled octopus marinated in a traditional blend of spices and chiles.

A grilled fish fillet seasoned with a traditional blend of spices and herbs.

Tender octopus prepared according to your choice of cooking style and seasoning.

Crispy, breaded, and deep-fried shrimp served as a main course.

A hollowed-out pineapple filled with a savory mixture of fresh seafood.

A side portion of steamed rice and savory beans.

A serving of crispy, deep-fried potato strips.

Three slices of toasted bread seasoned with garlic butter.

A side serving of fresh, sliced avocado.

A side serving of sliced fresh avocado.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, lime juice, and chili peppers.

Soft, thin flatbreads made from corn or flour, typically served warm.

An additional serving of salsa packaged for takeout.

Agua fresca is a refreshing, non-alcoholic beverage made by blending fresh fruit, grains, or flowers with water and a touch of sweetener.

A selection of fountain sodas, lemonade, and iced tea.

A selection of traditional Mexican bottled sodas and sparkling mineral water.

A refreshing, sealed bottle of chilled drinking water.

A savory and refreshing Mexican-style drink base made with lime juice, assorted sauces, and spices, typically served mixed with beer.

A freshly brewed cup of hot coffee.

A refreshing Spanish-style wine punch mixed with fresh fruit and a splash of citrus.

A refreshing sparkling water drink served over ice with fresh lime juice and a salted rim.

This is a crisp, sparkling Italian white wine with a light and refreshing flavor.

A smooth, medium-bodied red wine with soft tannins and notes of dark fruit.

A crisp, dry white wine with a smooth texture and subtle notes of fruit.

Roscato is a sweet, lightly sparkling Italian red wine with a smooth and fruity flavor profile.

Cabernet Sauvignon is a full-bodied red wine known for its bold flavors and notes of dark fruit.

This is a crisp, dry white wine known for its refreshing acidity and bright citrus and herbal notes.

A refreshing, carbonated beverage served in a bucket.

A refreshing, lightly carbonated sparkling water flavored with strawberry and guava.

Blanco is a clear, unaged tequila served chilled.

Reposado is a type of tequila that has been aged in oak barrels for several months, resulting in a smooth flavor and a golden color.

A selection of aged and clear tequilas served as a tasting flight.

This drink features a premium selection of Clase Azul and Don Julio tequilas.

A signature house-made cocktail featuring a blend of local spirits and fresh ingredients.

Enjoy our selection of fresh, handcrafted margaritas available frozen or on the rocks in a variety of fruit and signature flavors.

A refreshing mezcal-based cocktail featuring a blend of watermelon, passionfruit, guava, and tamarind flavors.

A refreshing Italian cocktail made with Aperol, prosecco, and a splash of soda water.

A classic cocktail made by stirring whiskey with aromatic bitters and a touch of sugar.

A refreshing blend of gin and tonic water, typically served over ice with a slice of lime.

A refreshing blend of vodka, lime, and mint served over ice.

A refreshing tropical blend of pineapple and coconut cream served with rum.

A refreshing tequila cocktail mixed with orange, lime, and grapefruit soda, served in a traditional clay cup with a chili-lime salt rim.

A refreshing Mexican cocktail made with tequila, lime, and grapefruit soda, served with a salted rim and also available with smoky mezcal.

A refreshing tequila cocktail mixed with orange juice, grapefruit juice, lime, and a traditional savory sangrita.

A refreshing Cuban-style cocktail made with lime, mint, and rum, available in your choice of watermelon, passionfruit, guava, tamarind, or coconut flavors.

A creamy, house-made rum-based cocktail prepared from scratch.

This refreshing blue cocktail is made with Hypnotiq, blue curaçao, orange juice, and pineapple juice.

A refreshing wine-based cocktail mixed with chopped fresh fruit.

A refreshing cocktail made with Topo Chico hard seltzer, tequila, lime, and a touch of sea salt.

A selection of six imported beers served chilled in a bucket.

This selection features a variety of imported domestic and international beers, including popular Mexican lagers and classic European styles.

A 6-ounce serving of Corona Extra, a light and crisp Mexican lager.

A large, 32-ounce bottle of Corona Extra lager, traditionally meant for sharing.

These are non-alcoholic versions of Heineken and Corona beers, offering the classic taste of these lagers without the alcohol.

A bucket containing six bottles of domestic beer.

A selection of light, crisp, and refreshing American-style lagers.

A refreshing blend of light beer, fresh lime juice, and a salted rim.

A refreshing Mexican beer cocktail mixed with savory tomato-clam juice, lime, and a blend of spices.

A refreshing Mexican beer cocktail mixed with a savory blend of dark sauces, lime juice, and spices, served over ice in a salt-rimmed glass.

A savory beer cocktail made with Clamato juice, dark sauces, and spices.

A savory Mexican beer cocktail served with shrimp, cucumber slices, and hot sauce.

This refreshing beer cocktail features a large Corona Familiar served over your choice of Ojo Rojo or Cancun mix, garnished with cucumber, shrimp, and hot sauce.

A platter featuring six cans of Modelo beer garnished with shrimp, ceviche, cucumbers, and hot sauce.

A refreshing Mexican beer cocktail blended with mango puree, lime juice, and savory spices, served in a chili-rimmed glass.

A refreshing Mexican beer cocktail mixed with tangy tamarind nectar, lime juice, and a savory chili-salt rim.

A refreshing, non-alcoholic drink featuring the floral notes of hibiscus paired with the sweet, tropical flavor of guava.

A refreshing, non-alcoholic fruit punch made with a blend of juices and fresh fruit slices.

A refreshing, non-alcoholic blend of pineapple juice and crisp cucumber.

A refreshing non-alcoholic drink made with passion fruit and fresh mint.

A refreshing, creamy blend of pineapple juice and coconut cream served over ice.

A refreshing, non-alcoholic sparkling drink seasoned with lime juice, savory sauces, and a chili-salt rim.

Grey Goose is a premium French vodka known for its smooth, clean finish.

Tito's is a smooth, gluten-free vodka distilled from corn.

Ketel One is a premium, smooth-tasting vodka distilled from wheat.

Torres 10 is a smooth Spanish brandy aged in oak barrels, offering notes of vanilla and cinnamon.

Torres 20 is a premium aged Spanish brandy known for its smooth, complex flavor profile.

Remy Martin is a premium French brandy distilled from grapes and aged in oak barrels.

Hennessy is a popular brand of cognac, a type of distilled grape brandy produced in France.

Courvoisier is a premium French brandy distilled from grapes and aged in oak barrels.

Grand Marnier is a French orange-flavored liqueur made from a blend of cognac and distilled essence of bitter orange.

Buchanan's 12 is a blended Scotch whisky aged for 12 years, known for its smooth and balanced flavor profile.

Buchanan's 18 is a premium blended Scotch whisky aged for eighteen years.

Jack Daniel's is a smooth, charcoal-mellowed Tennessee whiskey with a distinctively sweet and oaky flavor profile.

Crown Royal is a smooth, blended Canadian whisky known for its balanced flavor profile.

A blended Scotch whisky known for its smooth, complex flavor profile with notes of smoke and fruit.

A blended Scotch whisky known for its smooth, balanced flavor profile.

Maker's Mark is a smooth, amber-colored Kentucky straight bourbon whisky known for its distinctively sweet and balanced flavor profile.

Mezcal is a distilled spirit made from the agave plant, known for its distinct smoky flavor.

Ilegal is a smoky, artisanal Mexican spirit distilled from the agave plant.

Unida is a traditional Mexican distilled spirit made from the agave plant, known for its distinct smoky flavor.

400 Conejos is a traditional Mexican spirit made from distilled agave, known for its distinct smoky flavor.

Mal Bien is a traditional Mexican agave spirit known for its smoky and complex flavor profile.

Tanqueray is a classic London dry gin known for its crisp, botanical flavor profile featuring notes of juniper.

A clear, juniper-forward spirit distilled from botanicals.

Hendrik's is a premium gin known for its distinct botanical profile featuring notes of cucumber and rose.

Bacardi is a brand of light, distilled rum often enjoyed as a shot or mixed in cocktails.

Malibu is a coconut-flavored Caribbean rum liqueur.

A premium tequila served by the shot or the bottle.

Don Julio Blanco is a premium, unaged Mexican spirit distilled from blue agave with a crisp, clean flavor.

A premium aged tequila known for its smooth flavor profile and notes of oak and vanilla.

A premium, aged tequila known for its smooth flavor and notes of oak, vanilla, and caramel.

Don Julio 1942 is a premium, aged tequila known for its smooth finish and complex flavor profile.

Don Julio 70 is a clear, aged tequila known for its smooth finish and notes of agave and citrus.

A smooth, golden-hued tequila aged in oak barrels for a balanced flavor profile.

1800 Añejo is a premium Mexican tequila that has been aged in oak barrels for over a year to develop a smooth, complex flavor.

A clear, aged tequila that has been filtered to remove its color while maintaining a smooth, complex flavor profile.

A premium tequila crafted through a traditional three-generation family process.

Clase Azul is a premium, smooth tequila known for its high-quality craftsmanship and iconic, hand-painted ceramic decanter.

A premium tequila crafted to celebrate a century of tradition.

Patron is a premium brand of tequila distilled from blue agave plants in Mexico.

Herradura is a premium brand of tequila made from 100% blue agave.